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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

Wenchao Lia School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information
,
Juan Yana School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information
,
Xiangxiang Changa School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information
,
Yongli Tiana School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information
&
ShiSheng Liua School of Food Science and Engineering, Hainan University, Haikou, Hainan, China;b Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou, Hainan, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9304-187XView further author information
ORCID Icon
Pages 394-403 | Received 03 Feb 2023, Accepted 27 Apr 2023, Published online: 10 May 2023

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