Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

Pamella A. Oseia Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, Ghana

Fidelis M. Kpodoa Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, GhanaCorrespondence[email protected]

Clement O. Tetteyb Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana

Courage S. Dzahc Department of Food Science and Technology, Ho Technical University, Ho, Ghana

Jacob K. Agbenorhevid Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Gaston Hunkpeb Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana

Salifu Nangae Department of Basic Sciences, University of Health and Allied Sciences, Ho, Ghana

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