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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

Pamella A. Oseia Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, Ghana
,
Fidelis M. Kpodoa Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7949-0502
ORCID Icon,
Clement O. Tetteyb Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana
,
Courage S. Dzahc Department of Food Science and Technology, Ho Technical University, Ho, Ghana
,
Jacob K. Agbenorhevid Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaORCID Iconhttps://orcid.org/0000-0002-8516-7656
ORCID Icon,
Gaston Hunkpeb Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana
&
Salifu Nangae Department of Basic Sciences, University of Health and Allied Sciences, Ho, GhanaORCID Iconhttps://orcid.org/0000-0002-3712-5013
ORCID Icon show all
Pages 475-480 | Received 27 Mar 2023, Accepted 11 Jun 2023, Published online: 26 Jun 2023

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