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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Review Article

Curcumin: recent updates on gastrointestinal cancers

Muhammad Imrana Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, PakistanView further author information
,
Farhan Saeedb Department of Food Sciences, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015View further author information
ORCID Icon,
Suliman A. Alsagabyc Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi ArabiaView further author information
,
Ali Imranb Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Ishtiaque Ahmadd Department of Dairy Technology, FAPT, Ravi Campus, University of Veterinary & Animal Sciences, Lahore, PakistanView further author information
,
Ahmad H. El Ghorabe Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi ArabiaView further author information
,
Mohamed A. Abdelgawadf Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi ArabiaView further author information
,
Tahira Batool Qaisranig Department of Agricultural Engineering and Technology, Ghazi University, Dera Ghazi Khan, PakistanView further author information
,
Tahir Mehmoodh Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, PakistanView further author information
,
Maryam Umarb Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Arslan Mumtazi Agricultural Extension, Mayo Hospital, Lahore, PakistanView further author information
,
Arfaa Sajidj Department of Chemistry, The University of Lahore, Lahore, PakistanView further author information
,
Qaisar Manzoorj Department of Chemistry, The University of Lahore, Lahore, PakistanView further author information
,
Muzzamal Hussainb Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6508-1962View further author information
ORCID Icon,
Waleed Al Abdulmonemk Department of Pathology, College of Medicine, Qassim University, Buraidah, Saudi ArabiaView further author information
&
Entessar Al Jbawil Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770View further author information
ORCID Icon show all
Pages 502-513 | Received 01 Aug 2022, Accepted 26 Jun 2023, Published online: 29 Aug 2023

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Muhammad Shahbaz, Muhammad Imran, Muzzamal Hussain, Suliman A. Alsagaby, Ushna Momal, Hammad Naeem, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Mohammed M. Ghoneim, Arafa Musa & Entessar Al Jbawi. (2023) Curcumin: a bioactive compound with molecular targets for human malignancies. Food and Agricultural Immunology 34:1.
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