CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Open access
1,207
Views
1
CrossRef citations to date
0
Altmetric
Review Article
Curcumin: recent updates on gastrointestinal cancers
Muhammad Imrana Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, PakistanView further author information
, Farhan Saeedb Department of Food Sciences, Government College University, Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015View further author information
Suliman A. Alsagabyc Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi ArabiaView further author information
, Ali Imranb Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Ishtiaque Ahmadd Department of Dairy Technology, FAPT, Ravi Campus, University of Veterinary & Animal Sciences, Lahore, PakistanView further author information
, Ahmad H. El Ghorabe Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi ArabiaView further author information
, Mohamed A. Abdelgawadf Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi ArabiaView further author information
, Tahira Batool Qaisranig Department of Agricultural Engineering and Technology, Ghazi University, Dera Ghazi Khan, PakistanView further author information
, Tahir Mehmoodh Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, PakistanView further author information
, Maryam Umarb Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Muhammad Arslan Mumtazi Agricultural Extension, Mayo Hospital, Lahore, PakistanView further author information
, Arfaa Sajidj Department of Chemistry, The University of Lahore, Lahore, PakistanView further author information
, Qaisar Manzoorj Department of Chemistry, The University of Lahore, Lahore, PakistanView further author information
, Muzzamal Hussainb Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6508-1962View further author information
Waleed Al Abdulmonemk Department of Pathology, College of Medicine, Qassim University, Buraidah, Saudi ArabiaView further author information
& Entessar Al Jbawil Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770View further author information
Pages 502-513
|
Received 01 Aug 2022, Accepted 26 Jun 2023, Published online: 29 Aug 2023
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.