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CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh
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Shahrin Emdad Raynaa Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshhttps://orcid.org/0000-0003-4309-672X
https://orcid.org/0000-0003-4309-672X, Fahmida Afroz Khana Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshhttps://orcid.org/0000-0002-2065-3645
https://orcid.org/0000-0002-2065-3645, , , , , Syed Shariful Islama Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshhttps://orcid.org/0000-0002-3199-1076
https://orcid.org/0000-0002-3199-1076 & Md Khalequzzamana Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, BangladeshCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-4638-7469
https://orcid.org/0000-0003-4638-7469 show all