CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh
Sajia Islama Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh
, Shahrin Emdad Raynaa Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshhttps://orcid.org/0000-0003-4309-672X
, Fahmida Afroz Khana Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshhttps://orcid.org/0000-0002-2065-3645
, K M Thouhidur Rahmana Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh
, Md. Salman Mahbub Piyala Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh
, Barun Kanti Sahab Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR), Dhaka, Bangladesh
, Sharmin Jahanb Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR), Dhaka, Bangladesh
, Syed Shariful Islama Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshhttps://orcid.org/0000-0002-3199-1076
& Md Khalequzzamana Department of Public Health and Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, BangladeshCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-4638-7469
show allhttps://orcid.org/0000-0003-4638-7469
Pages 580-585
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Received 18 Jul 2022, Accepted 20 Dec 2022, Published online: 20 Sep 2023
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