Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

Mo Yanga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information

Zhaoyu Songa College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information

Shuai Wanga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information

Yu Hea College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information

Weidong Wanga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information

Hao Gonga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaCorrespondence[email protected]

https://orcid.org/0000-0002-2480-2978 View further author information

Suya Wangb College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, ChinaCorrespondence[email protected]
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Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

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Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

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