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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

Mo Yanga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information
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Zhaoyu Songa College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information
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Shuai Wanga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information
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Yu Hea College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information
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Weidong Wanga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaView further author information
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Hao Gonga College of Food Engineering, Xuzhou University of Technology, Xuzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2480-2978View further author information
ORCID Icon &
Suya Wangb College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, ChinaCorrespondence[email protected]
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Pages 674-681 | Received 03 Mar 2023, Accepted 19 Oct 2023, Published online: 13 Nov 2023

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