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CyTA - Journal of Food Volume 21, 2023 - Issue 1

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Research Article

Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

Anne Gachihia Department of Chemistry, Kenyatta University, Nairobi, KenyaCorrespondence[email protected]
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Chrysantus Tangab International Centre of Insect Physiology and Ecology, Nairobi, KenyaView further author information

Hudson Nyambakaa Department of Chemistry, Kenyatta University, Nairobi, KenyaView further author information

Judith Kimiywec Department of Food and Nutrition, Kenyatta University, Nairobi, KenyaView further author information

Pages 745-750 | Received 10 Aug 2023, Accepted 02 Nov 2023, Published online: 20 Nov 2023

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https://doi.org/10.1080/19476337.2023.2281984
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