CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites
Anne Gachihia Department of Chemistry, Kenyatta University, Nairobi, KenyaCorrespondence[email protected]
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Chrysantus Tangab International Centre of Insect Physiology and Ecology, Nairobi, KenyaView further author information
, Hudson Nyambakaa Department of Chemistry, Kenyatta University, Nairobi, KenyaView further author information
& Judith Kimiywec Department of Food and Nutrition, Kenyatta University, Nairobi, KenyaView further author information
Pages 745-750
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Received 10 Aug 2023, Accepted 02 Nov 2023, Published online: 20 Nov 2023
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