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Leilei Yu, Yuhang Gao, Zi Ye, Hui Duan, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai & Wei Chen. (2023) Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Chen Wang, Junying Bai, Xiaoyong Chen, Jiajia Song, Yu Zhang, Hongwei Wang & Huayi Suo. (2023) Gut microbiome-based strategies for host health and disease. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Miao Zheng, Xiaowen Pi, Hongxuan Li, Shasha Cheng, Yue Su, Yu Zhang, Chaoxin Man & Yujun Jiang. (2022) Ganoderma spp. polysaccharides are potential prebiotics: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare & Jagan Mohan Rao Tingirikari. (2022) Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition 62:6, pages 1674-1695.
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Articles from other publishers (13)
Jichen Chen, Azhar Rashid, Shuqi Wang, Xiaojuan Liu & Guang Gao. (2024) Metabolisms and multiple functions of laminaran in marine algae under global change: A critical review. Carbohydrate Polymers 327, pages 121652.
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Raja Bhaiyya, Sukesh Chander Sharma & Ravindra Pal Singh. (2023) Biochemical characterization of bifunctional enzymatic activity of a recombinant protein (Bp0469) from Blautia producta ATCC 27340 and its role in the utilization of arabinogalactan oligosaccharides. International Journal of Biological Macromolecules 253, pages 126736.
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Lili Li, Shuling Yan, Shuangjiang Liu, Ping Wang, Wenjun Li, Yuetao Yi & Song Qin. (2023) In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health. Food Research International 172, pages 113133.
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David J. Harvey. (2023) Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020. Mass Spectrometry Reviews 42:5, pages 1984-2206.
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YiTing Yan, Yu Lei, Ying Qu, Zhen Fan, Ting Zhang, Yangbin Xu, Qian Du, Daniel Brugger, Yulin Chen, Ke Zhang & Enping Zhang. (2023) Bacteroides uniformis-induced perturbations in colonic microbiota and bile acid levels inhibit TH17 differentiation and ameliorate colitis developments. npj Biofilms and Microbiomes 9:1.
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Ravindra Pal Singh, Jayashree Niharika, Raksha Thakur, Ben A. Wagstaff, Gulshan Kumar, Rikuya Kurata, Dhaval Patel, Colin W. Levy, Takatsugu Miyazaki & Robert A. Field. (2023) Utilization of dietary mixed-linkage β-glucans by the Firmicute Blautia producta. Journal of Biological Chemistry 299:6, pages 104806.
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Pedro Fernandez-Julia, Gary W. Black, William Cheung, Douwe Van Sinderen & Jose Munoz-Munoz. (2023) Fungal β-glucan-facilitated cross-feeding activities between Bacteroides and Bifidobacterium species. Communications Biology 6:1.
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Hao Zhang, Chunhua Chen, Yanli Zhang, Hongmei Yin, Jielun Hu, Yadong Zhong, Shaoping Nie & Mingyong Xie. (2023) In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota. Fermentation 9:5, pages 485.
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Ravindra Pal Singh & Aditi Bhardwaj. (2023) β-glucans: a potential source for maintaining gut microbiota and the immune system. Frontiers in Nutrition 10.
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Chenxi Nie, Xin Yan, Xiaoqing Xie, Ziqi Zhang, Jiang Zhu, Yangfan Wang, Xinlei Wang, Nan Xu, Yiwen Luo, Zhen Sa, Xinyang Li, Huicui Liu, Baoming Tian, Qingyu Ma, Min Zhang, Zhifei Chen & Juxiu Li. (2021) Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chemical and Biological Technologies in Agriculture 8:1.
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Ravindra Pal Singh, Raksha Thakur & Gulshan Kumar. (2021) Human gut Bacteroides uniformis utilizes mixed linked β-glucans via an alternative strategy. Bioactive Carbohydrates and Dietary Fibre 26, pages 100282.
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Ashish Kumar Srivastava, Vishwajeet Rohil, Brij Bhushan, Malleswara Rao Eslavath, Harshita Gupta, Sudipta Chanda, Bhuvnesh Kumar, Rajeev Varshney & Lilly Ganju. (2021) Probiotics maintain the gut microbiome homeostasis during Indian Antarctic expedition by ship. Scientific Reports 11:1.
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Roua Gabriela Popescu, Sorina Nicoleta Voicu, Gratiela Gradisteanu Pircalabioru, Sami Gharbia, Anca Hermenean, Sergiu Emil Georgescu, Tatiana Dumitra Panaite, Raluca Paula Turcu & Anca Dinischiotu. (2021) Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens. Applied Sciences 11:15, pages 6714.
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