New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)

Liang Gonga Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information

Yongfeng Liud BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information

Yehui Xionge Innovation Center for Structural Biology, Tsinghua-Peking Joint Center for Life Sciences, School of Life Sciences, Tsinghua University, Beijing, ChinaView further author information

Taotao Lia Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information

Chunxiao Yina Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information

Juanni Zhaod BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information

Jialin Yud BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information

Qi Yind BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information

Vijai Kumar Guptaf Department of Chemistry and Biotechnology, ERA Chair of Green Chemistry, School of Science, Tallinn University of Technology, Tallinn, EstoniaView further author information

Yueming Jianga Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information

Xuewu Duana Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaCorrespondence[email protected]
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Shuai Liu, Yuhao Li, Xiaoxiao Song, Xiaoyi Hu, Yuxin He, Junyi Yin, Shaoping Nie & Mingyong Xie. (2023) Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation. Food Bioscience 56, pages 103141.
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Yiran Wang, Qiya Yang, Esa Abiso Godana, Yu Zhang & Hongyin Zhang. (2023) Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds. Food Chemistry 414, pages 135633.
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Chunxiao Yin, Hong Zhu, Yuli Lao, Yueming Jiang & Liang Gong. (2023) MicroRNAs in the exosome-like nanoparticles from orange juice inhibit Citrus blue mold caused by Penicillium italicum. LWT 182, pages 114781.
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Liangxiong Xu, Linyan Feng, Jian Sun, Lutian Mao, Xiaojie Li, Yueming Jiang, Xuewu Duan & Taotao Li. (2022) Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit. Postharvest Biology and Technology 191, pages 111981.
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Guoqi Li, Shaoting Liu, Lijuan Wu, Xiao Wang, Rongrong Cuan, Yongliang Zheng, Deli Liu & Yongze Yuan. (2022) Characterization and Functional Analysis of a New Calcium/Calmodulin-Dependent Protein Kinase (CaMK1) in the Citrus Pathogenic Fungus Penicillium italicum. Journal of Fungi 8:7, pages 667.
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Xiaoying Li, Shuzhen Yang, Meihong Zhang, Yanting Yang & Litao Peng. (2022) Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits. Journal of Fungi 8:6, pages 646.
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New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)

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New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)

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