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Virulence Volume 11, 2020 - Issue 1
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Research Paper

New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)

Liang Gonga Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information
,
Yongfeng Liud BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information
,
Yehui Xionge Innovation Center for Structural Biology, Tsinghua-Peking Joint Center for Life Sciences, School of Life Sciences, Tsinghua University, Beijing, ChinaView further author information
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Taotao Lia Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information
,
Chunxiao Yina Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information
,
Juanni Zhaod BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information
,
Jialin Yud BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information
,
Qi Yind BGI PathoGenesis Pharmaceutical Technology Co., Ltd, BGI-Shenzhen, Shenzhen, ChinaView further author information
,
Vijai Kumar Guptaf Department of Chemistry and Biotechnology, ERA Chair of Green Chemistry, School of Science, Tallinn University of Technology, Tallinn, EstoniaView further author information
,
Yueming Jianga Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaView further author information
&
Xuewu Duana Key Laboratory of Plant Resource Conservation and Sustainable Utilization/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China;b Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou, China;c Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou, ChinaCorrespondence[email protected]
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Pages 748-768 | Received 05 Oct 2019, Accepted 29 Mar 2020, Published online: 11 Jun 2020

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