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Journal of Nutrition in Gerontology and Geriatrics Volume 35, 2016 - Issue 2
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ORIGINAL RESEARCH

Package Information Used by Older Adults to Identify Whole Grain Foods

Catherine VioletteUniversity of New Hampshire Cooperative Extension, University of New Hampshire, Durham, New Hampshire, USACorrespondence[email protected]
, PhD, RD, LD,
Mark A. KantorUS Food and Drug Administration and Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA
, PhD,
Katharine FergusonDepartment of Molecular, Cellular and Biomedical Sciences, University of New Hampshire, Durham, New Hampshire, USA
, MS, RD, LDN,
Marla ReicksDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA
, PhD, RD,
Len MarquartDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA
, PhD,
Mary Jane LausDepartment of Nutrition, University of Massachusetts, Amherst, Massachusetts, USA
, MS &
Nancy CohenDepartment of Nutrition, University of Massachusetts, Amherst, Massachusetts, USA
, PhD, RD, LDN, FAND show all
Pages 146-160 | Published online: 06 May 2016

Citations (7)

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Seung Eun Jung, Yeon Ho Shin, Lauren Cave, Julianne Rockett & Janice Hermann. (2022) Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior. Journal of Nutrition in Gerontology and Geriatrics 41:1, pages 46-64.
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Articles from other publishers (6)

Ugunesh Danaselvam, Ching Sin Siau, Mohd Nor Ahmar Bin Mohd Sanip & Hui Chin Koo. (2023) Facilitators to improve whole-grain consumption among Malaysian adults: a qualitative study. British Food Journal.
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Parke Wilde, Jennifer L Pomeranz, Lauren J Lizewski & Fang Fang Zhang. (2020) Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment. Public Health Nutrition 23:18, pages 3324-3331.
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Alexandra Meynier, Aurélie Chanson-Rollé & Elisabeth Riou. (2020) Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review. Nutrients 12:8, pages 2217.
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Molika Chea & Amy R Mobley. (2019) Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population. Current Developments in Nutrition 3:7, pages 3007002.
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Michelle Klerks, Maria Bernal, Sergio Roman, Stefan Bodenstab, Angel Gil & Luis Sanchez-Siles. (2019) Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains. Nutrients 11:2, pages 473.
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Pernilla Sandvik, Margaretha Nydahl, Iwona Kihlberg & Ingela Marklinder. (2018) Consumers’ health-related perceptions of bread – Implications for labeling and health communication. Appetite 121, pages 285-293.
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