Package Information Used by Older Adults to Identify Whole Grain Foods

References

• Seal CJ. Whole grains and CVD risk. Proc Nutr Soc. 2006; 65(1):24–34.
   PubMed Web of Science ®Google Scholar
• Mellen PB, Walsh TF, Herrington DM. Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis. 2008; 18(4):283–90.
   PubMed Web of Science ®Google Scholar
• de Munter JSL, Hu FB, Spiegelman D, Franz M, van Dam RM. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Medicine. 2007; 4(8):e261,1385–95.
   Web of Science ®Google Scholar
• Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012; 142:1304–13.
   PubMed Web of Science ®Google Scholar
• McKeown NM, Yoshida M, Shea MK, Jacques PF, Lichtenstein AH, Rogers G, et al. Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr. 2009; 139:1950–5.
   PubMed Web of Science ®Google Scholar
• US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; December 2010.
   Google Scholar
• US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th ed. Washington, DC: US Government Printing Office; January 2005.
   Google Scholar
• Mintel. Mintel Global New Products Database. 2010. Accessed at http://www.mintel.com/press-centre/food-and-drink/a-host-of-whole-grain-products-driving-sectors-growth on 31 July 2014.
   Google Scholar
• Whole Grains Council. Accessed at http://wholegrainscouncil.org/newsroom/whole-grain-statistics on 31 July 2014.
   Google Scholar
• International Food Information Council. IFIC 2013 Food & Health Survey. Accessed at http://www.foodinsight.org/Content/5519/FINAL%20DECK%20FOR%206.5.13%20WE BCAST.pdf on 31 July 2014.
   Google Scholar
• O’Neil CE, Nicklas TA, Zanovec M, Cho S. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999–2004. J Am Diet Assoc. 2010; 110:1461–8.
   PubMed Web of Science ®Google Scholar
• Reicks M, Jonnalagadda S, Albertson AM, Joshi N. Total dietary fiber intake in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination survey 2009 to 2010. Nutr Res. 2014; 34:226–34.
   PubMed Web of Science ®Google Scholar
• McGill CR, Fulgoni III VL, Devareddy L. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001–2010. Nutrients. 2015; 7:1119–30.
   PubMed Web of Science ®Google Scholar
• Lin BH, Yen ST. The US grain consumption landscape: who eats grain, in what form, where and how much? ERR-50. US Dept. of Agriculture, Econ. Res. Serv. November 2007. Accessed at http://www.ers.usda.gov/publications/err-economic-research-report/err50.aspx on 30 July 2014.
   Google Scholar
• Maras JE, Newby PK, Bakun PJ, Ferrucci L, Tucker KL. Whole grain intake: the Baltimore Longitudinal Study of Aging. J Food Compost Anal. 2009; 22:53–8.
   PubMed Web of Science ®Google Scholar
• Buzby J, Farah H, Vocke G. Will 2005 be the year of the whole grain? US Department of Agriculture, Economic Research Service. Amber Waves. 2005; 3:12–17. Accessed at http://www.ers.usda.gov/amber-waves/2005-june/will-2005-be-the-year-of-the-whole-grain.aspx on 30 July 2104.
   Google Scholar
• McMackin E, Dean M, Woodside JV, McKinley MC. Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion. Pub Health Nutr. 2012; 16:743–51.
   PubMed Web of Science ®Google Scholar
• Burgess-Champoux T, Marquart L, Vickers Z, Reicks M. Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention. J Nutr Educ Behav. 2006; 38:230–7.
   PubMed Web of Science ®Google Scholar
• Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, et al. Filling America’s fiber intake gap: Summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012; 142:1390S–1401S.
   PubMed Web of Science ®Google Scholar
• Marquart L, Pham AT, Lautenschlager L, Croy M, Sobal J. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/state fair attendees. J Am Diet Assoc. 2006; 106:1856–60.
   PubMed Web of Science ®Google Scholar
• Chu YI, Orsted M, Marquart L, Reicks M. School foodservice personnel’s struggle with using labels to identify whole-grain foods. J Nutr Educ Behav. 2012; 44:76–84.
   PubMed Web of Science ®Google Scholar
• Croy M, Marquart L. Factors influencing whole-grain intake by health club members. Top Clin Nutr. 2005; 20:166–76.
   Google Scholar
• Mozaffarian RS, Lee RM, Kennedy MA, Ludwig DS, Mozaffarian D, Gortmaker SL. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products. Pub Health Nutr. 2013; 16:2255–64.
   PubMed Web of Science ®Google Scholar
• US Food and Drug Administration. Draft guidance: whole grain label statements. February 17, 2006. Accessed at http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/ucm059088.htm on 28 July 2014.
   Google Scholar
• US Food and Drug Administration. Food and Drug Administration Modernization Act (FDAMA) of 1997. Accessed at http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmeticActFDCAct/SignificantAmendmentstotheFDCAct/FDAMA/default.htm on 4 August 2014.
   Google Scholar
• US Food and Drug Administration. Guidance for industry: a food labeling guide (11. Appendix C: Health Claims). January 2013. Accessed at http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm064919.htm on 28 July 2014.
   Google Scholar
• US Food and Drug Administration. Qualified health claims: letters of enforcement discretion. Whole grains and a reduced risk of diabetes mellitus type 2. September 11, 2013. Accessed at http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM368051.pdf on 4 August 2014.
   Google Scholar
• Park DC. The basic mechanisms accounting for age-related decline in cognitive function. In: Park DC and Schwarz N eds. Cognitive Aging: A Primer. Philadelphia: Taylor & Francis; 2000:3–21.
   Google Scholar
• Miles MB, Huberman AM. Qualitative Data Analysis: An Expanded Sourcebook. 2nd ed. Thousand Oaks, CA: Sage Publications; 1994.
   Google Scholar
• Hornick B, Dolven C, Liska D. The fiber deficit, Part II: consumer misperceptions about whole grains and fiber. Nutr Today. 2012; 47(3):104–9.
   Google Scholar
• Elbon SM, Johnson MA, Fischer JG, Searcy CA. Demographic factors, nutrition knowledge, and health-seeking behaviors influence nutrition label reading behaviors among older American adults. J Nutr Elderly. 2000; 19(3):31–47.
   Google Scholar
• Park DC, Gutchess AH. Cognitive aging and everyday life. In: Park DC and Schwarz N eds. Cognitive Aging: A Primer. Philadelphia: Taylor & Francis; 2000: 217–232.
   Google Scholar
• US Food and Drug Administration. Food labeling: revision of the nutrition and supplement facts labels. Proposed rule. Federal Register. 2014; 79(41):11880–987.
   Google Scholar
• Regulations.gov website. Docket FDA-2012-N-1210. Accessed at http://www.regulations.gov on 21 August 2014.
   Google Scholar
• US Food and Drug Administration. Proposed rules on food labeling: nutrition facts label and serving size. Public meeting. June 26, 2014. Washington, DC. Accessed at http://www.fda.gov/food/newsevents/workshopsmeetingsconferences/ucm398002.htm on 21 August 2014.
   Google Scholar
• Haldeman L, Perez-Escamilla R, Ferris AM, Drake L, Himmelgreen D, Bonello H, et al. Development of a color-coded bilingual food label for low-literacy Latino caretakers. J Nutr Educ. 2000; 32(3):152–60.
   Google Scholar
• Byrd-Bredbenner C, Kiefer L. The ability of elderly women to perform nutrition facts label tasks and judge nutrient content claims. J Nutr Elderly. 2000; 20:29–46.
   Google Scholar
• Lin B-H, Yen ST. Consumer knowledge, food label use and grain consumption in the US. Appl Econ. 2008; 40(4):437–48.
   Web of Science ®Google Scholar