Citations (22)
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Shuangping Liu, Jian Hu, Yuezheng Xu, Jingbo Xue, Jiandi Zhou, Xiao Han, Zhongwei Ji & Jian Mao. (2020) Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu. Food Research International 132, pages 109062.
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Xuewei Jiang, Yantao Xu, Jing Ye, Zijiang Yang, Shouen Huang, Yongle Liu & Shangting Zhou. (2019) Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03. Journal of Food Science and Technology 56:4, pages 2016-2026.
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Xiao-Dan Wang, Shi-Dong Ban & Shu-Yi Qiu. (2018) Analysis of the mould microbiome and exogenous enzyme production in Moutai-flavor Daqu. Journal of the Institute of Brewing 124:1, pages 91-99.
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Manoj Kumar Solanki, Zhen Wang, Fei-Yong Wang, Chang-Ning Li, Tao-Ju Lan, Rajesh Kumar Singh, Pratiksha Singh, Li-Tao Yang & Yang-Rui Li. (2016) Intercropping in Sugarcane Cultivation Influenced the Soil Properties and Enhanced the Diversity of Vital Diazotrophic Bacteria. Sugar Tech 19:2, pages 136-147.
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