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Articles

Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?

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Matthew Hutcheson, Alec Morton & Shona Blair. (2024) Actualizations of agroecology among Scottish farmers. Agroecology and Sustainable Food Systems 48:1, pages 50-73.
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Yasuo Takahashi, Takayuki Nishimaki, Shizuka Hashimoto, Osamu Saito, Tsuneo Sekijima & Kazuo Matsushita. (2023) Transformative change of paddy rice systems for biodiversity: A case study of the crested ibis certified rice system in Sado Island, Japan. Agroecology and Sustainable Food Systems 47:5, pages 718-744.
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Aboubakar Iyabano, Laurens Klerkx & Cees Leeuwis. (2023) Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso. Agroecology and Sustainable Food Systems 47:4, pages 493-519.
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Aboubakar Iyabano, Laurens Klerkx, Guy Faure & Aurélie Toillier. (2022) Farmers’ Organizations as innovation intermediaries for agroecological innovations in Burkina Faso. International Journal of Agricultural Sustainability 20:5, pages 857-873.
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Divya Veluguri, Jesse B. Bump, Nikhil Srinivasapura Venkateshmurthy, Sailesh Mohan, Karthik Teja Pulugurtha & Lindsay M. Jaacks. (2021) Political analysis of the adoption of the Zero-Budget natural farming program in Andhra Pradesh, India. Agroecology and Sustainable Food Systems 45:6, pages 907-930.
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C.R. Anderson, M. P. Pimbert, M. J. Chappell, J. Brem-Wilson, P. Claeys, C. Kiss, C. Maughan, J. Milgroom, G. McAllister, N. Moeller & J. Singh. (2020) Agroecology now - connecting the dots to enable agroecology transformations. Agroecology and Sustainable Food Systems 44:5, pages 561-565.
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Articles from other publishers (22)

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Valérie Angeon, Marion Casagrande, Mireille Navarrete & Rodolphe Sabatier. (2024) A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood systems. Agricultural Systems 213, pages 103810.
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Nawalyath Soulé Adam, Ludovic Temple, Syndhia Mathé & Genowefa Blundo Canto. (2023) Trajectoires et services supports d’innovations agroécologiques dans un pays en développement. Économie rurale:386, pages 45-66.
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Katharina J. F. Schiller, Laurens Klerkx, Dennis José Salazar Centeno & P. Marijn Poortvliet. (2023) Developing the agroecological niche in Nicaragua: The roles of knowledge flows and intermediaries. Proceedings of the National Academy of Sciences 120:47.
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Maria Contesse, Jessica Duncan, Katharine Legun & Laurens Klerkx. (2023) (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems. Agriculture and Human Values.
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Friederike Elsner, Christian Herzig & Carola Strassner. (2023) Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective. Frontiers in Sustainable Food Systems 7.
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Yuri Durán, Víctor Gómez-Valenzuela & Katerin Ramírez. (2023) Socio-technical transitions and sustainable agriculture in Latin America and the Caribbean: a systematic review of the literature 2010–2021. Frontiers in Sustainable Food Systems 7.
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Quoc Nguyen-Minh, Heleen Prins, Peter Oosterveer, Inge D. Brouwer & Raffaele Vignola. (2023) Food system transitions in Vietnam: The case of pork and vegetable networks. Environmental Innovation and Societal Transitions 47, pages 100716.
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Shampy Kamboj, Manita Matharu & Megha Gupta. (2023) Examining consumer purchase intention towards organic food: An empirical study. Cleaner and Responsible Consumption 9, pages 100121.
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Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Carrascosa, Ariana Saraiva, Hani A. Alfheeaid & António Raposo. (2022) Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador. Foods 11:18, pages 2849.
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Eva Revoyron, Marianne Le Bail, Jean-Marc Meynard, Anita Gunnarsson, Marco Seghetti & Luca Colombo. (2022) Diversity and drivers of crop diversification pathways of European farms. Agricultural Systems 201, pages 103439.
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Michael P. Schlaile, Johan Kask, Joe Brewer, Kristina Bogner, Sophie Urmetzer & Annick De Witt. (2022) Proposing a Cultural Evolutionary Perspective for Dedicated Innovation Systems: Bioeconomy Transitions and Beyond. Journal of Innovation Economics & Management N° 38:2, pages 93-118.
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Nafiisa Sobratee, Rashieda Davids, Chuma B. Chinzila, Tafadzwanashe Mabhaudhi, Pauline Scheelbeek, Albert T. Modi, Alan D. Dangour & Rob Slotow. (2022) Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective. Sustainability 14:6, pages 3280.
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Chrysanthi Charatsari, Evagelos D. Lioutas, Afroditi Papadaki-Klavdianou, Alex Koutsouris & Anastasios Michailidis. (2022) Experiential, Social, Connectivist, or Transformative Learning? Farm Advisors and the Construction of Agroecological Knowledge. Sustainability 14:4, pages 2426.
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Yann Boulestreau, Claire-Lise Peyras, Marion Casagrande & Mireille Navarrete. (2022) Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems. Agricultural Systems 196, pages 103354.
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Fabíola Sostmeyer Polita & Lívia Madureira. (2021) Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal. Sustainability 13:24, pages 13598.
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Cees Leeuwis, Birgit K. Boogaard & Kwesi Atta-Krah. (2021) How food systems change (or not): governance implications for system transformation processes. Food Security 13:4, pages 761-780.
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Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
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Maria Contesse, Jessica Duncan, Katharine Legun & Laurens Klerkx. (2021) Unravelling non-human agency in sustainability transitions. Technological Forecasting and Social Change 166, pages 120634.
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Giaime Berti. 2020. Zero Hunger. Zero Hunger 1 13 .
Patrick Bottazzi & Sébastien Boillat. 2021. The Palgrave Handbook of Environmental Labour Studies. The Palgrave Handbook of Environmental Labour Studies 415 440 .
Federico Andreotti, Erika N. Speelman, Karel Van den Meersche & Clementine Allinne. (2020) Combining participatory games and backcasting to support collective scenario evaluation: an action research approach for sustainable agroforestry landscape management. Sustainability Science 15:5, pages 1383-1399.
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