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Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 47, 2019 - Issue 1
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Research Article

Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

He Chena School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR ChinaView further author information
,
Mengqi Tiana School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR ChinaView further author information
,
Li Chenb College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR ChinaCorrespondence[email protected]
View further author information
,
Xiuxiu Cuic Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd, Xi’an, PR ChinaView further author information
,
Jiangpeng Mengc Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd, Xi’an, PR ChinaView further author information
&
Guowei Shua School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7086-7772View further author information
ORCID Icon
Pages 1559-1569 | Received 18 Mar 2019, Accepted 28 Mar 2019, Published online: 22 Apr 2019

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Bao-Lin He, Yong Xiong, Teng-Gen Hu, Min-Hua Zong & Hong Wu. (2023) Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies. Critical Reviews in Food Science and Nutrition 63:26, pages 8048-8065.
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Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim & Arbakariya B. Ariff. (2022) Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1. Drying Technology 40:9, pages 1774-1790.
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Mohd Akmal Azhar & Mimi Sakinah Abdul Munaim. (2021) Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture. Drug Development and Industrial Pharmacy 47:2, pages 189-196.
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Shiwei Chen, Pimin Gong, Jianming Zhang, Yujuan Shan, Xue Han & Lanwei Zhang. (2021) Use of qPCR for the analysis of population heterogeneity and dynamics during Lactobacillus delbrueckii spp. bulgaricus batch culture. Artificial Cells, Nanomedicine, and Biotechnology 49:1, pages 1-10.
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Shu Guowei, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei & Chen He. (2019) Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability. Preparative Biochemistry & Biotechnology 49:9, pages 846-857.
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Articles from other publishers (18)

Yue Tian, Zuyan He, Laping He, Cuiqin Li, Shunbin Qiao, Han Tao, Xiao Wang, Xuefeng Zeng & Yun Tian. (2024) Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters. Cryobiology 114, pages 104811.
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Müzeyyen KALFAZADE & Kübra Sultan ÖZDEMİR. (2023) PROBİYOTİKLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN YÖNTEMLER VE GIDA TEKNOLOJİSİNDE UYGULAMALARIMICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY. GIDA / THE JOURNAL OF FOOD, pages 1143-1159.
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Karl Vorländer, Paula Pramann, Arno Kwade, Jan Henrik Finke & Ingo Kampen. (2023) Process and formulation parameters influencing the survival of Saccharomyces cerevisiae during spray drying and tableting. International Journal of Pharmaceutics 642, pages 123100.
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Jie Zhou, Linggao Liu, Hongying Li, Zhiqing Tian, Ying Zhou & Qiujin Zhu. (2023) Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham . Food Science of Animal Products 1:1, pages 9240012.
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Marie Schöpping, Ahmad A. Zeidan & Carl Johan Franzén. (2022) Stress Response in Bifidobacteria. Microbiology and Molecular Biology Reviews 86:4.
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Wanqin Wu, Guanwen Liu, Huixin Li, Rongrong Yang, Chongyang Ai, Bing Pang, Chunmei Jiang & Junling Shi. (2022) Development of a microecologic product from Lactobacillus rhamnosus based on silica . Journal of the Science of Food and Agriculture 102:15, pages 7186-7194.
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Ísis Meireles Mafaldo, Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, Cristiane Francisca da Costa Sassi, Maiara da Costa Lima, Evandro Leite de Souza, Carlos Eduardo Barão, Tatiana Colombo Pimentel & Marciane Magnani. (2022) Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses. Food Research International 159, pages 111620.
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Thi-Tho Nguyen, Phu-Tho Nguyen, Thi-Thuy-Vy Nguyen, Thi-To-Uyen Nguyen, Thi-Bich-Nhu Nguyen, Nhi-Binh Bui, Quoc-Khanh Hoang & Huu-Thanh Nguyen. (2022) Correlation Between the Amount of Extracellular Polymeric Substances and the Survival Rate to Freeze-Drying of Probiotics. Current Microbiology 79:6.
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Peipei Han, Luyao Ni, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang & Xingfeng Shao. (2021) Optimization of the freeze-drying of marine yeast Sporidiobolus pararoseus ZMY-1 for its application in biocontrol of fungal infections. Biological Control 161, pages 104707.
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Chen Chen, Zheng Liu, Wenya Zhou, Huaixiang Tian, Juan Huang, Haibin Yuan & Haiyan Yu. (2021) Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter. Frontiers in Microbiology 12.
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Rohmatussolihat, R Ridwan, Y Widyastuti, N F Sari, R Fidryanto & W D Astuti. (2021) Optimization of medium composition for probiotic powder inoculum using the response surface methodology. IOP Conference Series: Earth and Environmental Science 788:1, pages 012038.
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Manga Joseph Arsene Mbarga, Steve Carly Zangue Desobgo, Léopold Ngoune Tatsadjieu, Nyasha Kavhiza & Louis Kalisa. (2021) Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms. Foods and Raw Materials 9:1, pages 24-31.
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Guangqiang Wang, Linyin Luo, Chao Dong, Xiaodong Zheng, Baisong Guo, Yongjun Xia, Leren Tao & Lianzhong Ai. (2021) Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying. Journal of Dairy Science 104:3, pages 2606-2614.
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Rodrigo González-Ortega, Marco Faieta, Carla D. Di Mattia, Luca Valbonetti & Paola Pittia. (2020) Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders. Journal of Food Engineering 285, pages 110089.
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José Carlos Andrade, Diana Almeida, Melany Domingos, Catarina Leal Seabra, Daniela Machado, Ana Cristina Freitas & Ana Maria Gomes. (2020) Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies. Frontiers in Bioengineering and Biotechnology 8.
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Hayatun Syamila Nasran, Hidayat Mohd Yusof, Murni Halim & Nor’Aini Abdul Rahman. (2020) Optimization of Protective Agents for The Freeze-Drying of Paenibacillus polymyxa Kp10 as a Potential Biofungicide. Molecules 25:11, pages 2618.
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Guowei Shu, Mengqi Tian, Li Chen, Donglin Ma, Xiuxiu Cui & Jiangpeng Meng. (2020) Probiotic goat milk tablets: Formulation optimization and stability evaluation. LWT 119, pages 108862.
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Karl Vorländer, Ingo Kampen, Jan Henrik Finke & Arno Kwade. (2020) Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability. Pharmaceutics 12:1, pages 66.
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