Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

He Chena School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR ChinaView further author information

Mengqi Tiana School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR ChinaView further author information

Li Chenb College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR ChinaCorrespondence[email protected]
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Xiuxiu Cuic Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd, Xi’an, PR ChinaView further author information

Jiangpeng Mengc Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd, Xi’an, PR ChinaView further author information

Guowei Shua School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR ChinaCorrespondence[email protected]

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