Citations (34)
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Gulmira Naurzbayeva, Farida Smolnikova, Saule Baytukenova, Zarina Kapshakbayeva, Ayaulym Mustafayeva, Sholpan Baytukenova, Zhuldyz Smailova, Fatima Dikhanbayeva, Marina Temerbayeva & Gulmira Baybalinova. (2023) Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter. International Journal of Food Properties 26:1, pages 2455-2475.
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Mpho Edward Mashau, Tsietsie Ephraim Kgatla, Mashudu Viginia Makhado, Masiza Samuel Mikasi & Shonisani Eugenia Ramashia. (2022) Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review. International Journal of Food Properties 25:1, pages 1549-1575.
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Diganta Kumar Saikia, Channakeshavaiah Chikkaputtaiah & Natarajan Velmurugan. (2022) Nutritional enrichment of fruit peel wastes using lipid accumulating Aurantiochytrium strain as feed for aquaculture in the North-East Region of India. Environmental Technology 0:0, pages 1-19.
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Articles from other publishers (31)
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Manisha Verma & Vishal Mishra. (2023) Bioelectricity Generation Using Sweet Lemon Peels as Anolyte and Cow Urine as Catholyte in a Yeast-Based Microbial Fuel Cell. Waste and Biomass Valorization 14:8, pages 2643-2657.
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Sanjeev Sharma, Ranendra Kumar Majumdar & Naresh Kumar Mehta. (2023) Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties. Biomass Conversion and Biorefinery.
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Poonam Sharma, Khwaja Osama, Sunita Varjani, Alvina Farooqui & Kaiser Younis. (2023) Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive. Journal of Food Science and Technology 60:4, pages 1284-1293.
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Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil & Muhammad Shahid. (2022) Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct. Journal of Food Processing and Preservation 46:11.
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Nazia Khursheed, Khwaja Osama, Gaber E. Eldesoky, Saikh M. Wabaidur, Md Ataul Islam & Kaiser Younis. (2022)
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Hayam M. Fathy, Ahmed A. Abd El-Maksoud, Weiwei Cheng & Fouad M. F. Elshaghabee. (2022) Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage. Foods 11:17, pages 2677.
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Khwaja Osama, Anshara Mujtaba, Mohammed Haris Siddiqui, Ovais Shafiq Qadri & Kaiser Younis. (2022)
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Aleezay Anjum Ahmed, Zoha Raza Rizvi, Hira Shahzad & Muhammad Akhyar Farrukh. (2022) Neodymium oxide nanoparticles synthesis using phytochemicals of leaf extracts of different plants as reducing and capping agents: Growth mechanism, optical, structural and catalytic properties. Journal of the Chinese Chemical Society 69:3, pages 462-475.
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