Advanced search
Publication Cover
Cogent Food & Agriculture Volume 2, 2016 - Issue 1
Submit an article Journal homepage
2,235
Views
7
CrossRef citations to date
0
Altmetric
Research Article

Effects of operating factors on osmotic dehydration of broccoli stalk slices

Nora Salina Md SalimDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, CanadaH9X 3V9;School of Fundamental Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, MalaysiaCorrespondence[email protected] [email protected]
View further author information
,
Yvan GarièpyDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, CanadaH9X 3V9View further author information
&
Vijaya RaghavanDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, CanadaH9X 3V9View further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1134025 | Received 19 Oct 2015, Accepted 08 Dec 2015, Published online: 14 Jan 2016

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Gurpreet Kaur Dhillon, Amardeep Kour & Navjot Gupta. (2022) Optimization of Low-cost Drying Technology for Preservation of Peach (Prunus Persica) Using RSM. International Journal of Fruit Science 22:1, pages 525-538.
Read now

Articles from other publishers (6)

Nora Salina Md Salim, Yvan Garièpy & Vijaya Raghavan. (2021) Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz. Journal of Food Process Engineering 44:6.
Crossref
Artur Wiktor, Anubhav Pratap Singh, Oleksii Parniakov, Viacheslav Mykhailyk, Ronit Mandal & Dorota Witrowa-Rajchert. 2020. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow 155 202 .
Nora Salina Md Salim, Yvan Gariѐpy & Vijaya Raghavan. (2019) Effects of Processing on Quality Attributes of Osmo-Dried Broccoli Stalk Slices. Food and Bioprocess Technology 12:7, pages 1174-1184.
Crossref
Behruz Mirzayi, Amir Heydari & Asieh Jabbari. (2018) The effects of Sucrose/NaCl/Time interactions on the osmotic dehydration of banana slices. Brazilian Journal of Food Technology 21:0.
Crossref
Nora Salina Md Salim, Yvan Garièpy & Vijaya Raghavan. (2016) Design of Continuous Flow Osmotic Dehydration and its Performance on Mass Transfer Exchange During Osmotic Dehydration of Broccoli Stalk Slices. Food and Bioprocess Technology 9:9, pages 1455-1470.
Crossref
Nora SALINA MD SALIM, Jiby KUDAKASSERIL KURIAN, Yvan GARIEPY & Vijaya RAGHAVAN. (2016) Application and the Techno-economical Aspects of Integrated Microwave Drying Systems for Development of Dehydrated Food Products. Japan Journal of Food Engineering 17:4, pages 139-146.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.