Cogent Food & Agriculture
Volume 2, 2016 - Issue 1
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Research Article
Effects of operating factors on osmotic dehydration of broccoli stalk slices
Nora Salina Md SalimDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, CanadaH9X 3V9;School of Fundamental Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, MalaysiaCorrespondence[email protected] [email protected]
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Yvan GarièpyDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, CanadaH9X 3V9View further author information
& Vijaya RaghavanDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Macdonald Campus, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, CanadaH9X 3V9View further author information
| Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1134025
|
Received 19 Oct 2015, Accepted 08 Dec 2015, Published online: 14 Jan 2016
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