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FOOD SCIENCE & TECHNOLOGY

Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia

Efrata Adugna1 Bless Agri Food Laboratory Services PLC, Addis Ababa, EthiopiaView further author information

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Yohannes Abebe2 University of Gondar, 196, Gondar, EthiopiaView further author information

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Muluken Dejen2 University of Gondar, 196, Gondar, EthiopiaView further author information

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Marye Alemu2 University of Gondar, 196, Gondar, EthiopiaView further author information

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Atnafu Guadie2 University of Gondar, 196, Gondar, EthiopiaView further author information

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Mengistu Mulu2 University of Gondar, 196, Gondar, EthiopiaView further author information

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Endalkachew Bizualem2 University of Gondar, 196, Gondar, EthiopiaView further author information

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Mintesnot Worku3 GondarAgricultural Research Center, Gondar, EthiopiaView further author information

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Molla Tefera2 University of Gondar, 196, Gondar, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0003-4469-5388 View further author information