1,188
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY

Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia

, , , , , , , & ORCID Icon show all
Article: 2123769 | Received 14 Jan 2022, Accepted 08 Sep 2022, Published online: 19 Sep 2022

References

  • Adefa, T., & Tefera, M. (2020). Heavy metal accumulation and health risk assessment in moringa oleifera from awi zone, Ethiopia. Chemistry Africa, 3(4), 1073–11. https://doi.org/10.1007/s42250-020-00181-0
  • Aiko, V., & Mehta, A. (2015). Detection and detoxification of mycotoxins. Journal of Bioscience, 45(5), 943–954. https://doi.org/10.1007/s12038-015-9569-6
  • Akhtar, S., Riaz, M., Naeem, I., Gong, Y., Ismail, A., Hussain, M., & Akram, K. (2020). Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control, 112, 107132. https://doi.org/10.1016/j.foodcont.2020.107132
  • Alamu, E., Gondwe, T., Akello, J., Maziya-Dixon, B., & Mukanga, M. (2020). Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia. International Journal of Food Sciences and Nutrition, 71(5), 593–603. https://doi.org/10.1080/09637486.2019.1689547
  • Al-Ghouti, M., Husaini, A., Mohammed, H., Abu-Dieyeh, M., Elkhabeer, M., & Alam, M. (2020). Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation. International Journal of Environmental Analytical Chemistry, 100, 1–16. https://doi.org/10.1080/03067319.2020.1819993
  • AOAC. (2005). Aflatoxins in corn, raw peanuts and peanut butter, liquid chromatography with post-column photochemical derivatization. Official method, 49.2.18A.
  • Aydin, A., Erkan, E., Baokaya, R., & Ciftcioglu, G. (2007). Determination of aflatoxin B1 levels in powdered red pepper. Food Control, 18(9), 1015–1018. https://doi.org/10.1016/j.foodcont.2006.03.013
  • Benkerroum, N. (2020). Chronic and acute toxicities of aflatoxins: mechanisms of action. International Journal of Environmental Research and Public Health, 17(2), 1–28. https://doi.org/10.3390/ijerph17020423
  • Cagindi, O., & Gurhayta, O. (2016). Aflatoxins and ochratoxin A in dried eggplant and green bell pepper. Food Control, 70, 216–220. https://doi.org/10.1016/j.foodcont.2016.05.060
  • Commission Regulation. No 1881/2006 of 26 February 2010 amending regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off J EU L/50/9.
  • Fuffa, H., & Urga, K. (2001). Survey of aflatoxin contamination in Ethiopia. Ethiopian-Journal of Health Sciences, 11(1), 17–25. https://doi.org/10.18697/ajfand.96.18815
  • Getahun, D., & Habtie, B. (2017). Growth and yielding potential of hot pepper varieties under rain fed production at woreta, northwestern Ethiopia. International Journal of Research Studies in Agricultural Sciences, 3, 11–18. https://doi.org/10.20431/2454-6224.0303002
  • Gobie, W. (2019). A seminar review on red pepper (Capsicum) production and marketing in Ethiopia. Cogent Food and Agriculture, 5(1), 1–14. https://doi.org/10.1080/23311932.2019.1647593
  • Golge, O., Hepsag, F., & Kabak, B. (2013). Incidence and level of aflatoxin contamination in chilli commercialized in Turkey. Food Control, 33(2), 514–520. https://doi.org/10.1016/j.foodcont.2013.03.048
  • Gurnani, N., Gupta, M., Mehta, D., & Mehta, B. (2016). Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.). Journal of Taibah University for Science, 10(4), 462–470. https://doi.org/10.1016/j.jtusci.2015.06.011
  • Hathout, A. S., Abel-Fattah, S. M., Abou-Sree, Y. H., & Fouzy, A. S. (2020). Incidence and exposure assessment of aflatoxins and ochratoxin a in Egyptian wheat. Toxicology Reports, 7, 867–873. https://doi.org/10.1016/j.toxrep.2020.07.003
  • Hunduma, T., Tesfaye, A., & Alemu, M. (2020). Aflatoxin contamination of ethiopian hot red pepper and risk characterization: Dietary exposure assessment and estimated aflatoxin-induced hepatocellular carcinoma. Ethiopian Journal of Agricultural Sciences, 30(4), 63–81.
  • International Agency for Research on Cancer (IARC). (2012). IARC monographs on the evaluation of carcinogenic risks to humans: Aflatoxins (Vol. 100, IARC Press.
  • Jalili, M. (2016). Natural Occurrence of Aflatoxins contamination in commercial spices in Iran. Iranian Journal of Health, Safety and Environment, 3, 513–517. https://doi.org/10.18869/acadpub.nfsr.3.3.25
  • Karaaslan, M., & Arslangray, Y. (2015). Aflatoxins B1, B2, G1 and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey. Environmental Monitoring and Assessment, 184(4), 1–9. https://doi.org/10.1007/s10661-015-4402-0
  • Kilic, M., & Serpil, K. (2019). Method validation for the determination of toxic elements in fizzy fruity mineral water drinks using ICP-MS. Eurasian Journal of Biological and Chemical Sciences, 2(2), 38–41.
  • Kim, E., Lee, S., Baek, D., Park, S., Lee, S., Ryu, T., Lee, S., Kang, H., Kwon, O., Kil, M., & Oh, S. (2019). A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors. Applied Biological Chemistry, 62, 1–13. https://doi.org/10.1186/s13765-019-0456-y
  • Kortei, N., Agyekum, A., Akuamoa, F., Baffour, V., & Alidu, H. (2019). Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana. Toxicology Reports, 6, 34–41. https://doi.org/10.1016/j.toxrep.2018.11.012
  • Kumar, A., Pathak, H., Bhadauria, S., & Sudan, J. (2021). Aflatoxin contamination in food crops: Causes, detection, and management. Food Production, Processing and Nutrition, 3(1), 1–9. https://doi.org/10.1186/s43014-021-00064-y
  • Mamo, F., Abate, B., Tesfaye, K., Nie, C., Wang, G., & Liu, Y. (2020). Mycotoxins in ethiopia: A Review on Prevalence. Economic and Health Impacts, Toxins, 12(10), 648. https://doi.org/10.3390/toxins12100648
  • Marijani, E., Charo-Karisa, H., Gnonlonfin, G., Kigadye, E., & Okoth, S. (2019). Effects of aflatoxin B1 on reproductive performance of farmed Nile tilapia. International Journal of Veterinary Science, 7(1), 35–42. https://doi.org/10.1080/23144599.2019.1678315
  • Ozbey, F., & Kabak, B. (2012). Natural co-occurrence of aflatoxins and ochratoxin A in spices. Food Control, 28(2), 354–361. https://doi.org/10.1016/j.foodcont.2012.05.039
  • Parisi, M., Alioto, D., & Tripodi, P. (2020). Overview of biotic stresses in pepper (Capsicum spp.): Sources of genetic resistance, molecular breeding and genomics. International Journal of Molecular Sciences, 21, 1–39. https://doi.org/10.3390/ijms21072587
  • Paterson, R. (2007). Aflatoxins contamination in chilli samples from Pakistan. Food Control, 18(7), 817–820. https://doi.org/10.1016/j.foodcont.2006.04.005
  • Qiu, R., Liu, C., Li, F., Wang, Z., Yang, Z., & Cui, N. (2019). An investigation on possible effect of leaching fractions physiological responses of hot pepper plants to irrigation water salinity. BMC Plant Biology, 19(1), 1–10. https://doi.org/10.1186/s12870-019-1910-z
  • Rosas-Contreras, C., Carvajal-Moreno, M., Rojo-Callejas, F., & Ruiz-Velasco, S. (2016). Identification and HPLC quantification of aflatoxins in dried chili peppers (Capsicum annum L.) in mexico and other countries. Drug Metabolism and Toxicology, 7(198), 1–11. https://doi.org/10.4172/2157-7609.1000198
  • Sandova, G., Wesseling, S., & Rietjens, I. (2019). Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment. Toxicology Reports, 6, 1135–1142. https://doi.org/10.1016/j.toxrep.2019.10.008
  • Set, E., & Erkmen, O. (2014). Occurrence of aflatoxins in ground red chili pepper and pistachio nut. International Journal of Food Properties, 17(10), 2322–2331. https://doi.org/10.1080/10942912.2013.800985
  • Tesfaw, A., Dechassa, N., & Sadik, K. (2013). Performance of hot pepper (Cupsicum annuum) varieties as influenced by nitrogen and phosphorus fertilizers at bure, upper watershed of the blue nile in Northwestern Ethiopia. International Journal of Agricultural Sciences, 3(8), 599–608.
  • Tosun, H., & Arslan, R. (2013). Determination of aflatoxin B1 levels in organic spices and herbs. Scientific World Journal, 2013, 1–5. https://doi.org/10.1155/2013/874093
  • Tsehaynesh, T., Abdi, M., Hassen, S., & Taye, W. (2021). Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum l.) in west gojjam, Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 21(1), 17178–17194. https://doi.org/10.18697/ajfand.96.18815
  • Yu-jiao, W., Ji-yun, N., Zhen, Y., Zhi-xia, L., Yang, C., & Farooq, S. (2018). Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits. Journal of Integrative Agriculture, 17(7), 1676–1690. https://doi.org/10.1016/S2095-3119(18)61966-5
  • Zhang, W., Liu, Y., Liang, B., Zhang, Y., Zhong, X., Luo, X., Huang, J., Wang, Y., Cheng, W., & Chen, K. (2020). Probabilistic risk assessment of dietary exposure to afatoxin B1 in Guangzhou, China. Scientific Reports, 10(1), 1–9. https://doi.org/10.1038/s41598-020-64295-8
  • Zhao, X., Schaffner, D., & Yue, T. (2013). Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1. Food Control, 33(2), 366–377. https://doi.org/10.1016/j.foodcont.2013.03.012