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Cogent Food & Agriculture Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia

Efrata Adugna1 Bless Agri Food Laboratory Services PLC, Addis Ababa, EthiopiaView further author information
,
Yohannes Abebe2 University of Gondar, 196, Gondar, EthiopiaView further author information
,
Muluken Dejen2 University of Gondar, 196, Gondar, EthiopiaView further author information
,
Marye Alemu2 University of Gondar, 196, Gondar, EthiopiaView further author information
,
Atnafu Guadie2 University of Gondar, 196, Gondar, EthiopiaView further author information
,
Mengistu Mulu2 University of Gondar, 196, Gondar, EthiopiaView further author information
,
Endalkachew Bizualem2 University of Gondar, 196, Gondar, EthiopiaView further author information
,
Mintesnot Worku3 GondarAgricultural Research Center, Gondar, EthiopiaView further author information
&
Molla Tefera2 University of Gondar, 196, Gondar, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4469-5388View further author information
ORCID Icon show all
Article: 2123769 | Received 14 Jan 2022, Accepted 08 Sep 2022, Published online: 19 Sep 2022

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