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Cogent Food & Agriculture Volume 9, 2023 - Issue 2

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FOOD SCIENCE & TECHNOLOGY

Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design

Tamara Y. Mousa1 Department of Nutrition and Food Technology, Faculty of Agriculture. The University of Jordan, Amman, JordanCorrespondence[email protected]

https://orcid.org/0000-0002-4046-3494 View further author information

Latefa A. Dardas2 Department of Community Health Nursing, Faculty of Nursing. The University of Jordan11942, Amman, JordanView further author information

Article: 2265109 | Received 22 Jun 2023, Accepted 26 Sep 2023, Published online: 11 Oct 2023

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https://doi.org/10.1080/23311932.2023.2265109
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