Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design
Tamara Y. Mousa1 Department of Nutrition and Food Technology, Faculty of Agriculture. The University of Jordan, Amman, JordanCorrespondence[email protected]
https://orcid.org/0000-0002-4046-3494View further author information
Latefa A. Dardas2 Department of Community Health Nursing, Faculty of Nursing. The University of Jordan11942, Amman, JordanView further author information
Article: 2265109
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Received 22 Jun 2023, Accepted 26 Sep 2023, Published online: 11 Oct 2023
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