Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design

References

• Acheampong, I., & Haldeman, L. (2013). Are nutrition knowledge, attitudes, and beliefs associated with obesity among low-income Hispanic and African American women caretakers? Journal of Obesity, 2013, 1–17. https://doi.org/10.1155/2013/123901
   Google Scholar
• Al Ali, N., Alkhateeb, E., Jaradat, D., Bashtawi, M., & Chapman, D. L. (2021). Social media use among university students in Jordan and its impact on their dietary habits and physical activity. Cogent Education, 8(1), 1–14. https://doi.org/10.1080/2331186X.2021.1993519
   Web of Science ®Google Scholar
• Alawwa, I., Dagash, R., Saleh, A., & Ahmad, A. (2018). Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: A cross-sectional study from Jordan. The Libyan Journal of Medicine, 13(1), 1–7. https://doi.org/10.1080/19932820.2018.1479602
   Google Scholar
• Al-Domi, H., AL-Dalaeen, A., AL-Rosan, S., Batarseh, N., & Nawaiseh, H. (2021). Healthy nutritional behavior during COVID-19 lockdown: A cross-sectional study. Clinical Nutrition ESPEN, 42, 132–137. https://doi.org/10.1016/j.clnesp.2021.02.003
   PubMed Web of Science ®Google Scholar
• Alhaj, O., Al-Sayyed, H., AlRasheed, M., & Jahrami, H. (2021). Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era. Journal of Public Health Research, 10(4), 2381–2399. https://doi.org/10.4081/jphr.2021.2381
   PubMed Web of Science ®Google Scholar
• Alkaed, D., Ibrahim, N., Ismail, F., & Barake, R. (2018). Validity and reliability of a nutrition knowledge questionnaire in an adult student population. Journal of Nutrition Education and Behavior, 50(7), 718–723. https://doi.org/10.1016/j.jneb.2018.03.012
   PubMed Web of Science ®Google Scholar
• Alkouri, O., Khader, Y., & Al-Bashaireh, A. Prevalence of cigarettes and waterpipe smoking among Jordanians, refugees, and migrants in Jordan and its associated factors: A secondary data analysis. 2023. International Journal of Environmental Research and Public Health, 20(1), 82–91. https://doi.org/10.3390/ijerph20010082
   PubMed Web of Science ®Google Scholar
• Al-Mughrabi, S., Al-Masarweh, L., Mheisen, N., & Deghmesh, R. (2019). أطيب أكلاتنا بزيت بلادنا. Our delicious food prepared with the our country’s oil. Ministry of Agriculture and JOPEA.
   Google Scholar
• Al Saffar, A. (2012). Validation of a general nutrition knowledge questionnaire in a Turkish student sample. Public Health Nutrition, 15(11), 2074–2085. https://doi.org/10.1017/S1368980011003594
   PubMed Web of Science ®Google Scholar
• Anthoine, E., Moret, L., Regnault, A., Sébille, V., & Hardouin, J. (2014). Sample size used to validate a scale: A review of publications on newly-developed patient reported outcomes measures. Health and Quality of Life Outcomes, 12(1), 176–185. https://doi.org/10.1186/s12955-014-0176-2
   PubMedGoogle Scholar
• Appelhans, B., Waring, M., Schneider, K., & Pagoto, S. (2014). Food preparation supplies predict children’s family meal and home-prepared dinner consumption in low-income households. Appetite, 76, 1–8. https://doi.org/10.1016/j.appet.2014.01.008
   PubMed Web of Science ®Google Scholar
• Ballard, T., Kepple, A., & Cafiero, C. 2013. The food insecurity experience scale: Development of a global standard for monitoring hunger worldwide. FAO Technical Paper Version 1.1, 1–16.
   Google Scholar
• Barbosa, L., Vasconcelos, S., Correia, L., & Ferreira, R. (2016). Estudos de avaliação do conhecimento nutricional de adultos: uma revisão sistemática. Ciencia & saude coletiva, 21(2), 449–462. https://doi.org/10.1590/1413-81232015212.20182014
   PubMedGoogle Scholar
• Basheer, H., Elsalem, L., Jaber, D., Ibraheem, S., Alhamad, H., & Jum’ah, A. (2021). Knowledge, awareness and practices regarding dietary supplements in Jordan. Tropical Journal of Pharmaceutical Research, 20(3), 649–659. https://doi.org/10.4314/tjpr.v20i3.30
   Web of Science ®Google Scholar
• Bataineh, M., & Attlee, A. (2021). Reliability and validity of Arabic version of revised general nutrition knowledge questionnaire on university students. Public Health Nutrition, 24(5), 851–860. https://doi.org/10.1017/S1368980020002724
   PubMed Web of Science ®Google Scholar
• Bawadi, H., Al-Hamdan, Z., Bawadi, H., Ershidat, O., Hammad, F., & Agraib, L. (2012). Cultural eating practices among Jordanians. Food and Nutrition Sciences, 3(6), 790–795. https://doi.org/10.4236/fns.2012.36106
   Google Scholar
• Begley, A., Paynter, E., Butcher, L., & Dhaliwal, S. (2019). Examining the association between food literacy and food insecurity. Nutrients, 445(2), 1–18. https://doi.org/10.3390/nu11020445
   Google Scholar
• Begley, A., Paynter, E., & Dhaliwal, S. (2018). Evaluation tool Development for food literacy programs. Nutrients, 10(11), 1617–1631. https://doi.org/10.3390/nu10111617
   PubMed Web of Science ®Google Scholar
• Browen, R. (1995). On the use of a pilot sample for sample size determination. Statistics in Medicine, 14(17), 1933–1940. https://doi.org/10.1002/sim.4780141709
   PubMed Web of Science ®Google Scholar
• Bukenya, R., Ahmed, A., Andrade, J., Grigsby-Toussaint, D., Muyonga, J., & Andrade, J. (2017). Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda. Nutrients, 9(2), 172. https://doi.org/10.3390/nu9020172
   PubMed Web of Science ®Google Scholar
• Cafiero, C., Viviani, S., & Nord, M. (2018). Food security measurement in a global context: The food insecurity experience scale. Measurement, 116, 146–152. https://doi.org/10.1016/j.measurement.2017.10.065
   Web of Science ®Google Scholar
• Carbonneau, E., Lamarche, B., Provencher, V., Desroches, S., Robitaille, J., Vohl, M., Bégin, C., Bélanger, M., Couillard, C., Pelletier, L., Bouchard, L., Houle, J., Langlois, M., Corneau, L., & Lemieux, S. (2021). Associations between nutrition knowledge and overall diet quality: The moderating role of sociodemographic characteristics—results from the PREDISE study. American Journal of Health Promotion, 35(1), 38–47. https://doi.org/10.1177/0890117120928877
   PubMed Web of Science ®Google Scholar
• Carrotte, E., Vella, A., & Lim, M. (2015). Predictors of “liking” three types of Health and fitness-related content on social media: A cross-sectional study. Journal of Medical Internet Research, 17(8), e205. https://doi.org/10.2196/jmir.4803
   PubMed Web of Science ®Google Scholar
• Cha, E., Kim, H., Lerner, H., Dawkins, C., Bello, M., Umpierrez, G., & Dunbar, S. (2014). Health literacy, self-efficacy, food label use, and diet in young adults. American Journal of Health Behavior, 38(3), 331–339. https://doi.org/10.5993/AJHB.38.3.2
   PubMed Web of Science ®Google Scholar
• Cohen, J. (1960). A coefficient of agreement for nominal scales. Educational and Psychological Measurement, 20(1), 37–46. https://doi.org/10.1177/001316446002000104
   Web of Science ®Google Scholar
• Connelly, L., Monticelli, M., & Brüggemann, O. M. (2008). Oilto studies. Medsurg Nursing: Official Journal of the Academy of Medical-Surgical Nurses, 17(3), 411–412. https://doi.org/10.1590/S0104-07072008000300001
   PubMedGoogle Scholar
• Costello, A., & Osborne, J. (2005). Best practices in exploratory factor analysis: Four. Practical Assessment, Research & Evaluation, 10(1), 1–9.
   Google Scholar
• Department of Statistics of Jordan. (2021, August 1). Retrieved August 22, 2021, from http://dosweb.dos.gov.jo/
   Google Scholar
• El-Qudah, J. (2016). Dietary knowledge among female diabetic patients in Amman, Jordan. Current Research in Nutrition and Food Science Journal, 4(2), 107–113. https://doi.org/10.12944/CRNFSJ.4.2.04
   Google Scholar
• Elsahoryi, N., Al-Sayyed, H., Odeh, M., McGrattan, A., & Hammad, F. (2020). Effect of covid-19 on food security: A cross-sectional survey. Clinical Nutrition ESPEN, 40, 171–178. https://doi.org/10.1016/j.clnesp.2020.09.026
   PubMed Web of Science ®Google Scholar
• Elsahoryi, N., Trakman, G., Al Kilani, A., & Pessôa Filho, D. M. (2021). General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey. PLoS One, 16(11), e0258123. https://doi.org/10.1371/journal.pone.0258123
   PubMed Web of Science ®Google Scholar
• Fitzgerald, N., Damio, G., Segura-Pérez, S., & Pérez-Escamilla, R. (2008). Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes. Journal of the American Dietetic Association, 108(6), 960–967. https://doi.org/10.1016/j.jada.2008.03.016
   PubMedGoogle Scholar
• Food and Agriculture Organization of the UN (FAO). Food-based Dietary Guidelines. (2022). Retrieved January 31, 2022, from https://www.fao.org/nutrition/education/food-dietary-guidelines/regions/near-east/en/
   Google Scholar
• Freeland-Graves, J., & Nitzke, S. (2013). Position of the academy of nutrition and dietetics: Total diet approach to healthy eating. Journal of the Academy of Nutrition and Dietetics, 113(2), 307–317. https://doi.org/10.1016/j.jand.2012.12.013
   PubMed Web of Science ®Google Scholar
• Girl Eat World. (2021, January 8). Retrieved June 9, 2021, from https://girleatworld.net/food-from-jordan/
   Google Scholar
• Global Food Security Index. (2023). Exploring challenges & developing solutions. Annual.
   Google Scholar
• Huang, A., Dumanovsky, T., Silver, L., Nonas, C., & Bassett, M. (2009). Calories from beverages purchased at 2 major coffee chains in New York City, 2007. Preventing Chronic Disease, 6(4), A118–125.
   PubMed Web of Science ®Google Scholar
• IBM Corp. (2010). IBM SPSS Statistics for Windows, Version 19.0. IBM Corp. Released.
   Google Scholar
• Jordan Food and Drug Administration. (2022). Analyzed food samples. Retrieved January 10, 2022, from http://www.jfda.jo/
   Google Scholar
• Kliemann, N., Wardle, J., Johnson, F., & Croker, H. (2016). Reliability and validity of a revised version of the general nutrition knowledge questionnaire. European Journal of Clinical Nutrition, 70(10), 1174–1180. https://doi.org/10.1038/ejcn.2016.87
   PubMed Web of Science ®Google Scholar
• Klohe-Lehman, D., Freeland-Graves, J., Anderson, E., McDowell, T., Clarke, K., Hanss-Nuss, H., Cai, G., Puri, D., & Milani, T. (2006). Nutrition knowledge is associated with greater weight loss in obese and overweight low-income mothers. Journal of the American Dietetic Association, 106(1), 65–75. https://doi.org/10.1016/j.jada.2005.09.047
   PubMedGoogle Scholar
• Kuhl, E., Clifford, L., & Stark, L. (2012). Obesity in preschoolers: Behavioral correlates and directions for treatment. Obesity (Silver Spring), 20(1), 3–29. https://doi.org/10.1038/oby.2011.201
   PubMed Web of Science ®Google Scholar
• Littlre, R. (1988). Test of missing completely at random for multivariate data with missing values. Journal of the American Statistical Association, 83(404), 1198–1202. https://doi.org/10.1080/01621459.1988.10478722
   Web of Science ®Google Scholar
• Meyer, N., Kluge, M., Svette, S., Shrader, A., Vanderwoude, A., & Frieler, B. (2021). Food next door: From food literacy to citizenship on a college campus. International Journal of Environmental Research and Public Health, 18(2), 534–557. https://doi.org/10.3390/ijerph18020534
   PubMed Web of Science ®Google Scholar
• Miller, L., & Cassady, D. (2015). The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207–216. https://doi.org/10.1016/j.appet.2015.05.029
   PubMed Web of Science ®Google Scholar
• Mousa, T. 2019. العادات الغذائية وتأثيرها على الأمن الغذائي في الأردن. المؤتمر العربي للأغذية التراثية والتقليدية. Dietary habits and their impact on food security in Jordan. In The Arab Conference for Traditional and Cultural Foods. Amman. January 15-16, 2019
   Google Scholar
• Munro, B. (2005). Statistical methods for health care research. Lippincott Williams and Wilkins.
   Google Scholar
• Niseteo, T., Komes, D., Belščak-Cvitanović, A., Horžić, D., & Budeč, M. (2012). Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition. Food Chemistry, 134(4), 1870–1877. https://doi.org/10.1016/j.foodchem.2012.03.095
   PubMed Web of Science ®Google Scholar
• Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European Journal of Clinical Nutrition, 53(4), 298–308. https://doi.org/10.1038/sj.ejcn.1600726
   PubMed Web of Science ®Google Scholar
• Pelletier, J., Graham, D., & Laska, M. (2014). Social norms and dietary behaviors among young adults. American Journal of Health Behavior, 38(1), 144–152. https://doi.org/10.5993/AJHB.38.1.15
   PubMed Web of Science ®Google Scholar
• Poelman, M., Dijkstra, S., Sponselee, H., Kamphuis, C., Battjes-Fries, M., Gillebaart, M., & Seidell, J. (2018). Towards the measurement of food literacy with respect to healthy eating: The development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. The International Journal of Behavioral Nutrition and Physical Activity, 15(1), 54–65. https://doi.org/10.1186/s12966-018-0687-z
   PubMedGoogle Scholar
• Quaidoo, E., Ohemeng, A., & Amankwah-Poku, M. (2018). Sources of nutrition information and level of nutrition knowledge among young adults in the Accra metropolis. BMC Public Health, 18(1), 1323–1329. https://doi.org/10.1186/s12889-018-6159-1
   PubMedGoogle Scholar
• Rhea, K., Cater, M., McCarter, K., & Tuuri, G. (2020). Psychometric analyses of the eating and food literacy behaviors questionnaire with University students. Journal of Nutrition Education and Behavior, 52(11), 1008–1017. https://doi.org/10.1016/j.jneb.2020.05.002
   PubMed Web of Science ®Google Scholar
• Schoenfeld, B., Aragon, A., & Krieger, J. (2015). Effects of meal frequency on weight loss and body composition: A meta-analysis. Nutrition Reviews, 73(2), 69–82. https://doi.org/10.1093/nutrit/nuu017
   PubMed Web of Science ®Google Scholar
• Shehadeh, M., Suaifan, G., Darwish, R., Wazaify, M., Zaru, L., & Alja’fari, S. (2012). Knowledge, attitudes and behavior regarding antibiotics use and misuse among adults in the community of Jordan. A pilot study. Saudi Pharmaceutical Journal, 20(2), 125–133. https://doi.org/10.1016/j.jsps.2011.11.005
   PubMed Web of Science ®Google Scholar
• Stran, K., Knol, L., Turner, L., Severt, K., McCallum, D., & Lawrence, J. (2016). College students must overcome barriers to use calorie labels in fast-food restaurants. Journal of Nutrition Education and Behavior, 48(2), 122–136. https://doi.org/10.1016/j.jneb.2015.09.009
   PubMed Web of Science ®Google Scholar
• Taherdoost, H. (2017). Determining sample size; how to calculate survey sample size. International Journal of Economics and Management System, IARAS, 2, 237–239. https://ssrn.com/abstract=3224205
   Google Scholar
• Tufts University. (2015). INDDEX project. Data4Diets: Building blocks for diet-related food security analysis Vol. 2014. Retrieved June 1, 2021, from https://inddex.nutrition.tufts.edu/data4diets
   Google Scholar
• Tukan, S., Takruri, H., & Ahmad, M. (2011). Food habits and traditional food consumption in the Northern Badia of Jordan. Journal Saudi Society for Food and Nutrition, 6(1), 1–20. https://jssfn.com/ArchiveIssue/16
   Google Scholar
• United Nations-Jordan. (2021). Healthy diets for all in Jordan. UN.
   Google Scholar
• Wang, Y., & Chen, X. (2012). Between-group differences in nutrition- and health-related psychosocial factors among US adults and their associations with diet, exercise, and weight status. Journal of the Academy of Nutrition and Dietetics, 112(4), 486–498. https://doi.org/10.1016/j.jand.2011.12.003
   PubMed Web of Science ®Google Scholar
• Wardle, J., Parmenter, K., & Waller, J. (2000). Nutrition knowledge and food intake. Appetite, 34(3), 269–275. https://doi.org/10.1006/appe.1999.0311
   PubMed Web of Science ®Google Scholar
• Weerasekara, P., Withanachch, C., Ginigaddara, G., & Ploeger, A. (2020). Food and nutrition-related knowledge, attitudes, and practices among reproductive-ageWomen in marginalized areas in Sri Lanka. International Journal of Environmental Research and Public Health, 17(11), 3985–4006. https://doi.org/10.3390/ijerph17113985
   PubMed Web of Science ®Google Scholar
• World Food Program of the United Nations. (2019). WFP Jordan - country brief. WFP.
   Google Scholar
• The World Health Organization. (2017). Guidelines for drinking-water quality (4th ed.).
   Google Scholar
• The World Health Organization. (2018). Noncommunicable Diseases (NCD) country profiles - Jordan. In Noncommunicable Diseases Country Profiles, Rome: WHO.
   Google Scholar
• The World Health Organization. (2020, April 29). Healthy diet. The World Health Organization. Retrieved January 31, 2022, from who.int/news-room/fact-sheets/detail/healthy-diet
   Google Scholar
• The World Health Organization. (2021). Jordan - World no tobacco Day 2021 –commit to quit. WHO.
   Google Scholar