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Papers in Applied Geography Volume 2, 2016 - Issue 1
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Research Articles

Assessing Neolocalism in Microbreweries

Chris HoltkampTexas State UniversityView further author information
,
Thomas SheltonTexas State UniversityView further author information
,
Graham DalyTexas State UniversityView further author information
,
Colleen C. HinerTexas State UniversityView further author information
&
Ronald R. Hagelman IIITexas State UniversityView further author information
Pages 66-78 | Published online: 21 Mar 2016

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Read on this site (24)

Ignazio Cabras, Dieter F. Kogler, Ronald B. Davies & David Higgins. (2023) Beer, brewing, and regional studies. Regional Studies 57:10, pages 1905-1908.
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Jiří Hasman, Kryštof Materna, Martin Lepič & Filip Förstl. (2023) NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS. Geographical Review 113:3, pages 386-408.
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Matthew M. Mars. (2023) Looking behind the label: Firm-centric brand storytelling and the development of local consumption spaces. Local Development & Society 4:2, pages 370-392.
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Vanessa Mathews & Roger M. Picton. (2023) Craft breweries as hermit crabs: Adaptive reuse and the revaluation of place. Local Development & Society 4:2, pages 326-347.
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Colleen C. Myles, Delorean Wiley, Walter W. Furness & Katherine Sturdivant. (2023) “Brewing Change”: Advocacy in Craft Brewing in the United States. Annals of the American Association of Geographers 113:4, pages 996-1019.
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David Doloreux, Richard Shearmur & Felix Garneau. (2023) THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC’S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM AND COMMUNITY BUILDING. Geographical Review 0:0, pages 1-30.
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Francesco Cappellano, Annalisa Rizzo, Teemu Makkonen, Ilaria Giada Anversa & Gianmarco Cantafio. (2023) Exploring senses of place and belonging in the Finnish, Italian and U.S. craft beer industry: a multiple case study. Journal of Cultural Geography 40:1, pages 64-90.
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Bruno Simoes Ferreira, Brendali Carrillo & Rachel Szczytko. (2022) A phenomenological exploration of the craft beer movement. Journal of Foodservice Business Research 25:6, pages 630-651.
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Vanessa Mathews. (2022) Planning for craft breweries: neolocalism, third places and gentrification. Urban Geography 0:0, pages 1-26.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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Kevin Baker & David Prytherch. (2022) The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA. Journal of Cultural Geography 39:3, pages 343-374.
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Hans Olav Bråtå. (2022) The Naked Barley Thorebygg and Norwegian Farmer’s Ale. Global Food History 8:2, pages 85-105.
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James Buratti & Ron Hagelman$suffix/text()$suffix/text(). (2021) A geographic framework for assessing neolocalism: the case of Texas cider production. Journal of Cultural Geography 38:3, pages 399-433.
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Velvet Nelson. (2021) Consuming local: product, place, and experience in visitor reviews of urban Texas craft breweries. Leisure Studies 40:4, pages 480-494.
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Craig A. Talmage, Julien C. Denicourt, Patrick J. Delpha, Gabriella B. Goodwin & Eleanor B. Snyder. (2020) Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions. Local Development & Society 1:2, pages 140-159.
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Süheyla Schroeder. (2020) Crafting New Lifestyles and Urban Places: The Craft Beer Scene of Berlin. Papers in Applied Geography 6:3, pages 204-221.
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Andrea Belmartino & Natacha Liseras. (2020) The Craft Beer Market in Argentina: An Exploratory Study of Local Brewers’ and Consumers’ Perceptions in Mar del Plata. Papers in Applied Geography 6:3, pages 190-203.
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Craig A. Talmage. (2020) Finding the intersection of tourism and localism through craft beverages. Local Development & Society 1:1, pages 90-92.
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Matthew M. Mars. (2020) Inter-organizational dynamics and the ecology of localized entrepreneurship. Community Development 51:1, pages 53-71.
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Kryštof Materna, Jiří Hasman & David Hána. (2019) Acquisition of industrial enterprises and its relations with regional identity: The case of the beer industry in Central Europe. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 73:4, pages 197-214.
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Christian M. Rogerson. (2019) African traditional beer: changing organization and spaces of South Africa’s sorghum beer industry. African Geographical Review 38:3, pages 253-267.
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Malia Bacig & Cheri A. Young. (2019) The halo effect created for restaurants that source food locally. Journal of Foodservice Business Research 22:3, pages 209-238.
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Jeffrey S. Debies-Carl. (2019) Beyond the local: places, people, and brands in New England beer marketing. Journal of Cultural Geography 36:1, pages 78-110.
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Hans Olav Bråtå. (2017) Local traditions as a means for commercial production of historical beers: The case of Vossaøl, Norway. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 71:5, pages 301-312.
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Articles from other publishers (44)

Keagan J.E. Collins, Christian M. Rogerson & Jayne Rogerson. (2023) The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa. Studia Periegetica.
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Michael Röslmaier & Dimitri Ioannides. (2023) ‘Made in Airbnb’: Sense of Localness in Neolocalism: Tourism Dynamics on Heimaey, Iceland. Island Studies Journal 18:2.
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C.S. Elliott, Katie Dudley, Alana N. Seaman & Lindsey Schroeder. (2023) In the aftermath: Craft beer, neolocalism, and community resilience. International Journal of Disaster Risk Reduction 97, pages 104024.
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Cecilia Dalborg, Wilhelm Skoglund, Anne Wally Ryan, Lovisa Högberg, Eivind Junker, Øystein Rennemo & Yvonne von Friedrichs. (2023) Craft breweries and local place development – Perspectives from a Scandinavian context. Local Economy: The Journal of the Local Economy Policy Unit.
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David M Brown. (2023) Managing neolocalism outside the locale in real ale and craft beer entrepreneurship: The case of Ben Lui Brewery. The International Journal of Entrepreneurship and Innovation.
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Mutlu KAYA. (2023) Coğrafi İşaretli Ürünlerin Sürdürülebilirlik Açısından Değerlendirilmesi: Samsun ÖrneğiEvaluation of Geographically Indicated Products in Terms of Sustainability: The Case of Samsun. Mavi Atlas 11:1, pages 105-119.
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Velvet Nelson. (2023) Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA. Tourism and Hospitality Research, pages 146735842311518.
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Félix Garneau, David Doloreux & Richard Shearmur. (2023) Origine, développement et ancrage territorial des microbrasseries artisanales : le cas de l'Est‐du‐Québec. Canadian Geographies / Géographies canadiennes.
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Roger M. Picton & Vanessa Mathews. 2023. The Geography of Beer. The Geography of Beer 101 111 .
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Martin Lepič, Michal Semian, David Hána & Kryštof Materna. 2023. The Geography of Beer. The Geography of Beer 215 226 .
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Tomáš Kincl, Jiří Sláma, Václav Bystřický, Monika Březinová & Irena Stejskalová. (2022) Microbreweries in the Czech Republic: How does a connection to the local place influence marketing communication?. DETUROPE - The Central European Journal of Tourism and Regional Development 14:2, pages 45-61.
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Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl & Martin Zarnkow. (2022) Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm. Foods 11:22, pages 3561.
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David Hána, Kryštof Materna & Jiří Hasman. (2022) Distribution strategies of new and renewed regional industrial breweries in the context of Czech identity and the traditional beer market. AUC GEOGRAPHICA 57:2, pages 131-146.
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Amador Durán-Sánchez, María de la Cruz del Río-Rama, José Álvarez-García & Cristiana Oliveira. (2022) Analysis of Worldwide Research on Craft Beer. SAGE Open 12:2, pages 215824402211081.
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Noelle Phillips. 2022. Beer and Brewing in Medieval Culture and Contemporary Medievalism. Beer and Brewing in Medieval Culture and Contemporary Medievalism 229 263 .
Perttu Salovaara. 2021. Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector. Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector 175 193 .
Maria Cipollaro, Sara Fabbrizzi, Veronica Alampi Sottini, Bruno Fabbri & Silvio Menghini. (2021) Linking Sustainability, Embeddedness and Marketing Strategies: A Study on the Craft Beer Sector in Italy. Sustainability 13:19, pages 10903.
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Jiří Hasman, David Hána & Kryštof Materna. (2021) Regional brands produced beyond the region: An analysis of beer brands from recently closed breweries in Europe. Moravian Geographical Reports 29:3, pages 168-183.
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Janne P. Ikäheimo. (2021) Arctic narratives: brewing a brand with neolocalism. Journal of Brand Management 28:4, pages 374-387.
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Tuomas Honkaniemi, Henna Syrjälä, Niklas Lundström & Arto Rajala. (2021) Neolocalism and Beyond––Sexing Up Rural Places*. Rural Sociology 86:2, pages 326-356.
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Vratislav Kozák & Vendula Lapčíková. (2021) The attitude of Czech university students to beer consumption from microbreweries. Potravinarstvo Slovak Journal of Food Sciences 15, pages 369-377.
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Jennifer Loy & James I. Novak. 2021. Anywhere Working and the Future of Work. Anywhere Working and the Future of Work 220 246 .
Roberta Capitello & Natalia Maehle. 2021. Case Studies in the Beer Sector. Case Studies in the Beer Sector xix xxix .
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Piotr Pachura. (2020) The role of space in the business models of microbreweries. Applied Geography 125, pages 102303.
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David Hána, Kryštof Materna & Jiří Hasman. (2020) Winners and losers of the global beer market: European competition in the view of product life-cycle. Cambridge Journal of Economics 44:6, pages 1245-1270.
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Bartosz Wojtyra, Tomasz M. Kossowski, Monika Březinová, Radovan Savov & Drahoslav Lančarič. (2020) Geography of craft breweries in Central Europe: Location factors and the spatial dependence effect. Applied Geography 124, pages 102325.
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Matthew J. Stone, Roberta Garibaldi & Andrea Pozzi. (2020) Motivation, Behaviors, and Travel Activities of Beer Tourists. Tourism Review International 24:2, pages 167-178.
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Bartosz Wojtyra. (2020) How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland. Moravian Geographical Reports 28:2, pages 81-97.
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Scott TaylorJr.Jr. & Robin B. DiPietro. (2019) Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands. Cornell Hospitality Quarterly 61:2, pages 183-198.
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