Citations (57)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Doris Ijeoma Onyenwigwe, Macmanus Chinenye Ndukwu, D. O. Igbojionu, Elijah C. Ugwu, Nnaemeka R. Nwakuba & Jude Mbanaso. (2023) Mathematical modelling of drying kinetics, economic and environmental analysis of natural convection mix-mode solar and sun drying of pre-treated potato slices. International Journal of Ambient Energy 44:1, pages 1721-1732.
Read now
Read now
Chaojing Cui, Dandan Zhao, Jin Huang & Jianxiong Hao. (2022) Progress on research and development of goji berry drying: a review. International Journal of Food Properties 25:1, pages 435-449.
Read now
Read now
Alireza Rahimi, Ali Heshmati & Amir Nili-Ahmadabadi. (2022) Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying. Drying Technology 40:8, pages 1715-1728.
Read now
Read now
Jun Wang, Arun S. Mujumdar, Hui Wang, Xiao-Ming Fang, Hong-Wei Xiao & Vijaya Raghavan. (2021) Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins. Drying Technology 39:4, pages 495-506.
Read now
Read now
Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
Read now
Read now
HenryT. Sabarez. (2014) Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas. Drying Technology 32:5, pages 578-589.
Read now
Read now
L. Rolle, S. Giacosa, S. Río Segade, R. Ferrarini, F. Torchio & V. Gerbi. (2013) Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis vinifera L.). Drying Technology 31:5, pages 549-564.
Read now
Read now
S. Giacosa, F. Torchio, S.
Río Segade, A. Caudana, V. Gerbi & L. Rolle. (2012) Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology 30:7, pages 726-732.
Read now
Read now
Articles from other publishers (49)
Doris Ijeoma Onyenwigwe, Macmanus Chinenye Ndukwu, Fidelis Ibiang Abam, Mathew Ibeh, Elijah Ugwu, Leonard Akuwueke, Jude Mbanasor, Linus Oriaku, Hongwei Wu, Cyprian Dirioha, Akachukwu Ben Eke & Lyes Bennamoun. (2023) Eco-thermal Analysis and Response Surface Optimization of the Drying Rate of Potato Slices in a Mix-Mode Solar Dryer. Iranian Journal of Science and Technology, Transactions of Mechanical Engineering 47:4, pages 1379-1396.
Crossref
Crossref
Mehmet Settar Unal. (2022) Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin. Erwerbs-Obstbau 65:6, pages 1881-1887.
Crossref
Crossref
Xuetao Zhang, Mengqing Li, Lichun Zhu, Zhihua Geng, Xinyu Liu, Zheyu Cheng, Mengxu Zhao, Qian Zhang & Xuhai Yang. (2023) Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods 12:23, pages 4255.
Crossref
Crossref
Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer & Hamid Mazouz. (2023) Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes. International Journal of Food Science 2023, pages 1-14.
Crossref
Crossref
Mehmet Settar Ünal, Emrah Güler & Mehmet Yaman. (2023) Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method. Horticulturae 9:7, pages 771.
Crossref
Crossref
Sinem Karakus, Ozkan Kaya, Hanifeh Seyed Hajizadeh, Gastón Gutiérrez-Gamboa, Fadime Ates, Metin Turan & Miguel Araya-Alman. (2023) Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions. Chemical and Biological Technologies in Agriculture 10:1.
Crossref
Crossref
Ahmet Candemir, Gülşah Çalışkan Koç, Safiye Nur Dirim & Ravi Pandiselvam. (2023) Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins. Biomass Conversion and Biorefinery.
Crossref
Crossref
Kubra Ozkan, Ayse Karadag, Osman Sagdic, Fahriye Seyma Ozcan & Hayrettin Ozer. (2022) The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape. Journal of Food Measurement and Characterization 17:2, pages 1852-1861.
Crossref
Crossref
Kandi Sridhar & Albert Linton Charles. (2022) Mathematical Modeling to Describe Drying Behavior of Kyoho (Vitis labruscana) Skin Waste: Drying Kinetics and Quality Attributes. Processes 10:10, pages 2092.
Crossref
Crossref
Arif Atak, Zekiye Göksel, Cüneyt Tunçkal & Yusuf Yılmaz. (2022) Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer. Agronomy 12:4, pages 909.
Crossref
Crossref
Keqin Chen, Yujie Hu, Li Chen, Junxia Zhang, Haorong Qiao, Wanping Li, Kekun Zhang & Yulin Fang. (2022) Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process. Food Chemistry 374, pages 131747.
Crossref
Crossref
Nurhan Keskin, Ozkan Kaya, Fadime Ates, Metin Turan & Gastón Gutiérrez-Gamboa. (2022) Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins. Plants 11:4, pages 529.
Crossref
Crossref
Ercan Aydoğmuş, Ahmet B. Demirpolat & Hasan Arslanoğlu. (2021) Isothermal and non-isothermal drying behavior for grape (Vitis vinifera) by new improved system: exergy analysis, RSM, and modeling. Biomass Conversion and Biorefinery 12:2, pages 527-536.
Crossref
Crossref
Giulia Scalzini, Simone Giacosa, Susana Río Segade, Maria Alessandra Paissoni & Luca Rolle. (2021) Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review. Trends in Food Science & Technology 116, pages 545-558.
Crossref
Crossref
Ankit Srivastava, Abhishek Anand, Amritanshu Shukla, Anil Kumar, D. Buddhi & Atul Sharma. (2021) A comprehensive overview on solar grapes drying: Modeling, energy, environmental and economic analysis. Sustainable Energy Technologies and Assessments 47, pages 101513.
Crossref
Crossref
Dong Wang, Hafiz Umer Javed, Mahnaz Kargar, Sajid Ali, Ying Shi, Abdullah & Chang-Qing Duan. (2021) Effects of drying process and time of storage on fatty acid composition in raisins. Journal of Food Measurement and Characterization 15:4, pages 2974-2983.
Crossref
Crossref
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios & Ana Jiménez-Cantizano. (2021) Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone. Foods 10:7, pages 1583.
Crossref
Crossref
Wancai Zheng, Aygul Alim, Yujia Bai, Zuoshan Feng, Jianmei Zhang, Na Xia & Zeren Ding. (2021) Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes. Horticulture, Environment, and Biotechnology 62:3, pages 423-434.
Crossref
Crossref
Arvind Patidar, Siddharth Vishwakarma & Deepoo Meena. (2021) Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers 2:1, pages 46-61.
Crossref
Crossref
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti & Nikolaos Kopsahelis. (2021) Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era. Applied Sciences 11:4, pages 1605.
Crossref
Crossref
M.C. Ndukwu, D. Onyenwigwe, F.I. Abam, A.B. Eke & C. Dirioha. (2020) Development of a low-cost wind-powered active solar dryer integrated with glycerol as thermal storage. Renewable Energy 154, pages 553-568.
Crossref
Crossref
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi & Luca Rolle. (2020) Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods 9:5, pages 666.
Crossref
Crossref
Tuyen Truong, Deepa Dahal, Paulina Urrutia, Lorena Alvarez, Sergio Almonacid & Bhesh Bhandari. (2020) Crystallisation and glass transition behaviour of Chilean raisins in relation to their sugar compositions. Food Chemistry 311, pages 125929.
Crossref
Crossref
Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas
297
304
.
Chien‐Chih Huang, James Swi‐Bea Wu, Jong‐Shinn Wu & Yuwen Ting. (2019) Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. Journal of the Science of Food and Agriculture 99:11, pages 5102-5111.
Crossref
Crossref
Carolina Olivati, Yara Paula de Oliveira Nishiyama, Reginaldo Teodoro de Souza, Natália Soares Janzantti, Maria Aparecida Mauro, Eleni Gomes, Isidro Hermosín-Gutiérrez, Roberto da Silva & Ellen Silva Lago-Vanzela. (2019) Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food Research International 116, pages 190-199.
Crossref
Crossref
Savvas Constantinou, Ana Maria Gómez-Caravaca, Vlasios Goulas, Antonio Segura-Carretero, Stefanos Koundouras & George A. Manganaris. (2018) The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must. Postharvest Biology and Technology 135, pages 114-122.
Crossref
Crossref
Jun Wang, Wei-Song Mu, Xiao-Ming Fang, A.S. Mujumdar, Xu-Hai Yang, Ling-Yang Xue, Long Xie, Hong-Wei Xiao, Zhen-Jiang Gao & Qian Zhang. (2017) Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic. Food and Bioproducts Processing 106, pages 117-126.
Crossref
Crossref
Mustafa Cittan, Ali Çelik & Kenan Dost. (2017) The Effects of Pretreatment with Dipping Solution on Variation of Bos-calid Residue in Grape Samples During Drying Process with Natural Sunlight. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, pages 609-614.
Crossref
Crossref
İbrahim Doymaz, Salih Karasu & Mehmet Baslar. (2016) Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit. Journal of Food Measurement and Characterization 10:2, pages 283-291.
Crossref
Crossref
G. Adiletta, P. Russo, W. Senadeera & M. Di Matteo. (2016) Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering 172, pages 9-18.
Crossref
Crossref
Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese & Paola Russo. (2015) The Influence of Abrasive Pretreatment on Hot Air Drying of Grape. Food and Nutrition Sciences 06:03, pages 355-364.
Crossref
Crossref
Burçak İs̨çi & Ahmet Altındişli. (2015)
Drying of
Vitis vinifera
L. cv “Sultanina” in tunnel solar drier
. BIO Web of Conferences 5, pages 01016.
Crossref
Crossref
M. Benlloch-Tinoco, J. Carranza-Concha, M.M. Camacho & N. Martínez-Navarrete. 2015. Processing and Impact on Active Components in Food. Processing and Impact on Active Components in Food
181
187
.
Maria J. Ruiz, Lourdes Moyano & Luis Zea. (2014) Changes in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wine. LWT - Food Science and Technology 59:1, pages 560-565.
Crossref
Crossref
Mariam Esmaiili Bazardeh & Mohsen Esmaiili. (2014) Sorption isotherm and state diagram in evaluating storage stability for sultana raisins. Journal of Stored Products Research 59, pages 140-145.
Crossref
Crossref
Ghodsieh Alizadeh Bahaabad, Seyed Mohammad Taghi Gharibzahedi, Mohsen Esmaiili & Mohammad Alizadeh. (2014) Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes. International Journal of Food Engineering 10:3, pages 493-502.
Crossref
Crossref
Ana Marquez, Maria P. Serratosa, Julieta Merida, Luis Zea & Lourdes Moyano. (2014) Optimization and validation of an automated DHS–TD–GC–MS method for the determination of aromatic esters in sweet wines. Talanta 123, pages 32-38.
Crossref
Crossref
Hasim Kelebek, Michael Jourdes, Serkan Selli & Pierre-Louis Teissedre. (2013) Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. Journal of the Science of Food and Agriculture 93:12, pages 2963-2972.
Crossref
Crossref
M. Figueiredo-González, B. Cancho-Grande & J. Simal-Gándara. (2013) Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines. Trends in Food Science & Technology 31:1, pages 36-54.
Crossref
Crossref
Fereidoon Shahidi & Zhuliang Tan. 2013. Dried Fruits. Dried Fruits
372
392
.
N. R. Bhat, B. B. Desai & M. K. Suleiman. 2012. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing
447
459
.
Yongju Zheng, Junling Shi & Zhongli Pan. (2012) Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. European Food Research and Technology 234:4, pages 607-616.
Crossref
Crossref
Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi & Susana Río Segade. (2011) Influence of skin hardness on dehydration kinetics of wine grapes. Journal of the Science of Food and Agriculture 91:3, pages 505-511.
Crossref
Crossref
Peter Boldsen Knudsen, Jesper Mølgaard Mogensen, Thomas Ostenfeld Larsen & Kristian Fog Nielsen. (2010)
Occurrence of Fumonisins B
2
and B
4
in Retail Raisins
. Journal of Agricultural and Food Chemistry 59:2, pages 772-776.
Crossref
Crossref
María P. Serratosa, Azahara Lopez-Toledano, Carmen Millan, Manuel Medina & Julieta Merida. (2010)
Changes of Ochratoxin A in Grapes Inoculated with
Aspergillus carbonarius
and Subjected to Chamber-Drying under Controlled Conditions
. Journal of Agricultural and Food Chemistry 58:22, pages 11907-11912.
Crossref
Crossref
Hong-Wei Xiao, Chang-Le Pang, Li-Hong Wang, Jun-Wen Bai, Wen-Xia Yang & Zhen-Jiang Gao. (2010) Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer. Biosystems Engineering 105:2, pages 233-240.
Crossref
Crossref
Maria J. Ruiz, Luis Zea, Lourdes Moyano & Manuel Medina. (2009) Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine. European Food Research and Technology 230:3, pages 429-435.
Crossref
Crossref
María P. Serratosa, Azahara Lopez-Toledano, Manuel Medina & Julieta Merida. (2008) Drying of Pedro Ximenez Grapes in Chamber at Controlled Temperature and with Dipping Pretreatments. Changes in the Color Fraction. Journal of Agricultural and Food Chemistry 56:22, pages 10739-10746.
Crossref
Crossref