1,407
Views
57
CrossRef citations to date
0
Altmetric
Original Articles

Grape Drying: A Review

, , , &
Pages 257-280 | Published online: 30 Jun 2007

References

  • Riva , M. , Peri , C. and Lovino , R. 1986 . “ Effects of Pretreatments on Kinetics of Grapes Drying. ” . In Food Engineering and Process Applications, Vol. 1, Transport Phenomena , Edited by: Le Maguer , M. and Jelen , P. 461 – 472 . London : Elsevier Applied Science .
  • Saravacos , G.D. , Marousis , S.N. and Raouzeos , G.S. 1988 . Effect of Ethyl Oleate on the Rate of Air-drying of Foods . Journal of Food Engineering , 7 : 263 – 270 .
  • Mahmutoglu , T. , Emir , F. and Saygi , Y.B. 1996 . Sun/Solar Drying of Differently Treated Grapes and Storage Stability of Dried Grapes . Journal of Food Engineering , 29 : 289 – 300 .
  • Raouzeos , G.S. and Saravacos , G.D. 1986 . Solar Drying of Raisins . Drying Technology , 4 ( 4 ) : 633 – 649 .
  • Pangavhane , D.R. , Sawhney , R.L. and Sarsavadia , P.N. 1999 . Effect of Various Dipping Pretreatment on Drying Kinetics of Thompson Seedless Grapes . Journal of Food Engineering , 39 : 211 – 216 .
  • Karathanos , V.T. and Belessiotis , V.G. 1997 . Sun and Artificial Air Drying Kinetics of some Agricultural Products . Journal of Food Engineering , 31 : 35 – 46 .
  • Doymaz , I. and Pala , M. 2002 . The Effects of Dipping Pretreatments on Air-drying Rates of the Seedless Grapes . Journal of Food Engineering , 52 : 413 – 417 .
  • Azzouz , S. , Guizani , A. , Jomaa , W. and Belghith , A. 2002 . Moisture Diffusivity and Drying Kinetic Equation of Convective Drying of Grapes . Journal of Food Engineering , 55 : 323 – 330 .
  • Kostaropoulos , A.E. and Saravacos , G.D. 1995 . Microwave Pretreatment for Sun-dried Raisins . Journal of Food Science , 60 ( 2 ) : 344 – 347 .
  • Di Matteo , M. , Cinquanta , L. , Galiero , G. and Crescitelli , S. 2000 . Effect of a Novel Physical Pretreatment Process on the Drying Kinetics of Seedless Grapes . Journal of Food Engineering , 46 : 83 – 89 .
  • Tulasidas , T.N. , Raghavan , G.S.V. and Mujumdar , A.S. 1995 . Microwave Drying of Grapes in a Single Mode Cavity at 2450 MHz -I: Drying Kinetics . Drying Technology , 13 ( 8–9 ) : 1949 – 1972 .
  • Pangavhane , D.R. and Sawhney , R.L. 2002 . Review of Research and Development Work on Solar Dryers for Grape Drying . Energy Conversion and Management , 43 : 45 – 61 .
  • Eissen , W. , Muhlbauer , W. and Kutzbach , H.D. 1985 . Solar Drying of Grapes . Drying Technology , 3 ( 1 ) : 63 – 74 .
  • Fohr , G. and Arnaud , G. 1992 . Grape Drying: From Sample Behaviour to the Drier Project . Drying Technology , 10 ( 2 ) : 445 – 465 .
  • Tulasidas , T.N. , Raghavan , G.S.V. and Norris , E.R. 1993 . Microwave and Convective Drying of Grapes . Transaction of the ASAE , 36 ( 6 ) : 1861 – 1865 .
  • Dincer , I. 1996 . Sun Drying of Sultana Grapes . Drying Technology , 14 ( 7–8 ) : 1827 – 1838 .
  • Winkler , A.J. , Cook , J.A. , Kliewer , W.M. and Lider , L.A. 1974 . General Viticulture , Berkeley , CA : University of California Press .
  • Simal , S. , Mulet , A. , Catala , P. J. , Canellas , J. and Rossello , C. 1996 . Moving Boundary Model for Simulating Moisture Movement in Grapes . Journal of Food Science , 61 : 157 – 160 .
  • Vagenas , G.K. , Marinos-Kouris , D. and Saravacos , G.D. 1990 . A analysis of mass transfer in air drying of foods . Drying Technology , 8 ( 2 ) : 323 – 342 .
  • Saravacos , G.D. , Tsiourvas , D.A. and Tsami , E. 1986 . Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins . Journal of Food Science , 51 : 381 – 383 . 387
  • Ayranci , E. , Ayranci , G. and Dogantan , Z. 1990 . Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20°C and 36°C . Journal of Food Science , 55 : 1591 – 1593 . 1625
  • Tsami , W. , Marinos-Kouris , D. and Maroulis , Z.B. 1990 . Water Sorption Isotherms of Raisins, Currants, Figs, Prunes, and Apricots . Journal of Food Science , 55 : 1594 – 1597 . 1625
  • Vagenas , G.K. and Marinos-Kouris , D. 1992 . Use of the Wilson Equation for the Prediction of the Sorptional Equilibrium of Sugarbased Foodstuffs . Fluid Phase Equilibria , 78 : 191 – 207 .
  • Ramos , I.N. , Silva , C.L.M , Sereno , A.M. and Aguilera , J.M. 2004 . Quantification of Microstructural Changes during First Stage Air Drying of Grape Tissue . Journal of Food Engineering , 62 : 159 – 164 .
  • Lecas , M. and Brillouet , J.M. 1994 . Cell Wall Composition of Grape Berry Skins . Phytochemistry , 35 ( 5 ) : 1241 – 1243 .
  • Kok , D. and Celik , S. 2004 . Determination of Characteristics of Grape Berry Skin in Some Table Grape Cultivars (V. vinifera L.) . Journal of Agronomy , 3 ( 2 ) : 141 – 146 .
  • Rosenquist , J.K. and Morrison , J.C. 1989 . Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries . American Journal of Enology and Viticulture , 40 : 241 – 244 .
  • Commenil , P. , Brunet , L. and Audran , J.C. 1997 . The Development of Grape Berry Cuticle in Relation to Susceptibility to Bunch Rot Disease . Journal of Experimental Botany , 48 : 1599 – 1607 .
  • Walton , T.J. and Kolattukudy , P.E. 1972 . Determination of the Structures of Cutin Monomers by a Novel Depolymerization Procedure and Combined Gas Chromatography and Mass Spectrometery . Biochemistry , 11 : 1885 – 1896 .
  • Heredia , A. 2003 . Biophysical and Biochemical Characteristics of Cutin, a Plant Barrier Biopolymer . Biochimica et Biophysica Acta , 1620 : 1 – 7 .
  • Aguilera , J.M. , Oppermann , K. and Sanchez , F. 1987 . Kinetics of Browning of Sultana Grapes . Journal of Food Science , 52 ( 4 ) : 990 – 993 . 1025
  • Rahman , S. 1995 . Food Properties Handbook , New York : CRC Press, Inc. .
  • Vagenas , G.K. , Marinos-Kouris , D. and Saravacos , G.D. 1990 . Thermal Properties of Raisins . Journal of Food Engineering , 11 : 147 – 158 .
  • Saravacos , G.D. and Kostaropoulos , A.E. 1996 . Engineering Properties in Food Processing Simulation . Computers and Chemical Engineering , 20 : 461 – 466 .
  • Gabas , A.L. , Menegalli , F.C. and Telis-Romero , J. 1999 . Effect of Chemical Pretreatment on the Physical Properties of Dehydrated Grapes . Drying Technology , 17 ( 6 ) : 1215 – 1226 .
  • Tulasidas , T.N. , Ratti , C. and Raghavan , G.S.V. 1997 . Modelling of Microwave Drying of Grapes . Canadian Agricultural Engineering , 39 ( 1 ) : 57 – 67 .
  • Kostaropoulos , A.E. , Mandala , J. , Spiess , W.E.L. and Saravacos , G.D. 1997 . Factors Influencing the Friction of Raisins during Processing and Handling . Journal of Food Engineering , 33 : 385 – 393 .
  • Azzouz , S. , Guizani , A. and Belguith , A. Experimental Analysis of Heat and Mass Transfer during Grape Air Drying . Proceedings of the 10thInternational Drying Symposium, B . Aug 30–2 , Kraków , Poland. pp. 881 – 887 .
  • Casado , C.G. and Heredia , A. 1999 . Structure and Dynamic of Reconstituted Cuticular Waxes of Grape Berry Cuticle (Vitis vinifera L.) . Journal of Experimental Botany , 50 ( 331 ) : 175 – 182 .
  • Riva , M. and Peri , C. 1986 . Kinetics of Sun and Air Drying of Different Varieties of Seedless Grapes . Journal of Food Technology , 21 : 199 – 208 .
  • Uhlig , B.A. , Walker , R.R. and Storey , R. 1996 . Mode of Action of the Drying Emulsion Used in Dried Vine Fruit Production: 1. The Effect of Inorganic Ions and Fatty Acid Esters . Australian Journal of Grape and Vine Research , 2 : 84 – 90 .
  • Vazquez , G. , Chenlo , F. , Moreira , R. and Cruz , E. 1997 . Grape Drying in a Pilot Plant with a Heat Pump . Drying Technology , 15 ( 3–4 ) : 899 – 920 .
  • Grncarevic , M. 1963 . Effect of Various Dipping Treatments on the Drying Rate of Grapes for Raisins . American Journal of Enology and Viticulture , 14 : 230 – 234 .
  • Pangavhane , D.R. , Sawhney , R.L. and Sarsavadia , P.N. 2000 . Drying Kinetics Studies on Single Layer Thompson Seedless Grapes under Controlled Heated Air Conditions . Journal of Food Processing and Preservation , 24 : 335 – 352 .
  • Vega-Mercado , H. , Gongora-Nieto , M.M. and Barbosa-Canovas , G.V. 2001 . Advances in Dehydration of Foods . Journal of Food Engineering , 49 : 271 – 289 .
  • Salengke , S. and Sastry , S.K. 2005 . Effect of Ohmic Pretreatment on Drying Rate of Grapes and Adsorption Isotherm of Raisins . Drying Technology , 23 : 551 – 564 .
  • Yaldiz , O. , Ertekin , C. and Uzun , H.I. 2001 . Mathematical Modeling of Thin Layer Solar Drying of Sultana Grapes . Energy , 26 : 457 – 465 .
  • Wang , N. and Brennan , J.G.A. 1994 . Mathematical Model of Simultaneous Heat and Moisture Transfer during Drying of Potato . Journal of Food Engineering , 24 : 47 – 60 .
  • Fusco , A.J. , Avanza , J.R. , Aguerre , R.J. and Gabitto , J.F. 1991 . A Diffusional Model for Drying with Volume Change . Drying Technology , 9 ( 2 ) : 397 – 417 .
  • Crank , J. 1975 . The Mathematics of Diffusion , Oxford : Clarendon Press .
  • Carslaw , H.S. and Jaeger , J.C. 1986 . Conduction of Heat in Solids , New York : Oxford .
  • Geankoplis , C.J. 1993 . Transport Processes and Unit Operations, , 3rd , Englewood Cliffs , NJ : Prentice-Hall .
  • Madamba , P.S. , Driscoll , R.H. and Buckle , K.A. 1996 . The Thin Layer Drying Characteristics of Garlic Slices . Journal of Food Engineering , 29 : 75 – 97 .
  • Karathanos , V.T. 1999 . Determination of Water Content of Dried Fruits by Drying Kinetics . Journal of Food Engineering , 39 : 337 – 344 .
  • Saravacos , G.D. and Raouzeos , G.S. Diffusivity of Moisture in Air-drying of Raisins . Proceedings of the International Drying Symposium, IDS' 86 . Aug 13–16 1986 , Boston , USA. Edited by: Mujumdar , A.S. pp. 487 – 491 . New York : Hemisphere Pub. Corp .
  • Raghavan , G.S.V. 1994 . Concentration Dependent Moisture Diffusivity in Drying of Shrinkable Commodities . Proceeding. IDS'94 . Aug 1–4 1994 , Gold Coast . Vol. A , pp. 277 – 284 .
  • Sawhney , R.L. , Pangavhane , D.R. and Saravadia , P.N. 1999 . Drying Kinetics of Single Layer Thompson Seedless Grapes under Heated Ambient Air Conditions . Drying Technology , 17 ( 1&2 ) : 215 – 236 .
  • 58. Ramos, I.N. A New Methodology for Optimization of Fruit Solar Drying. Progress Report. International Document of Escola Superior de Biotecnologia- Universidade Catolica Portuguesa, 2003.
  • Masi , P. and Riva , M. In Modeling Grape Drying Kinetics . Proceedings of International Symposium Preconcentration and Drying of Foods . Nov 5–6 1987 , Eindhoven . Edited by: Bruin , S. pp. 203 – 214 . Amsterdam , , Netherlands : Elsevier Science Publishers BV .
  • Azzouz , S. , Jomaa , W. and Belghith , A. Drying Kinetics Equation of Single Layer of Grapes . Proceedings of the 11thInternational Drying Symposium, B . pp. 988 – 997 .
  • Vazquez , G. , Chenlo , F. , Moreira , R. and Costoyas , A. 2000 . Effects of Various Treatments on the Drying Kinetics of Muscatel Grapes . Drying Technology , 18 ( 9 ) : 2131 – 2144 .
  • Ramos , I.N. , Brandao , T.R.S. and Silva , C.L.M. 2005 . Integrated Approach on Solar Drying, Pilot Convective Drying and Microstructural Changes . Journal of Food Engineering , 67 : 195 – 203 .
  • Riva , M. and Peri , C. 1983 . “ Etude du sechage des raisins. I. Effect de traitements de modification de la surface sur la cinetique du sechage ” . In Microstructural Principles of Food Processing and Engineering , Edited by: Aguilera , J.M. and Stanley , D.W. 373 – 411 . Gaithersburg , MD : Aspen Publishers, Inc. .
  • Zogzas , N.P. , Maroulis , Z.B. and Marinos-Kouris , D. 1996 . Moisture Diffusivity Data Compilation in Foodstuffs . Drying Technology , 14 ( 10 ) : 2225 – 2253 .
  • Marinos-kouris , D. and Maroulis , Z.B. 1995 . “ Transport Properties in the Drying of Solids ” . In Handbook of Industrial Drying , Edited by: Mujumdar , A.S. 113 – 160 . New York : Marcel Dekker, Inc. .
  • Achanta , S. and Okos , M.R. 1996 . Predicting the Quality of Dehydrated Foods and Biopolymers—Research Needs and Opportunities . Drying Technology , 14 ( 6 ) : 1329 – 1368 .
  • Pahlavanzadeh , H. , Basiri , A. and Zarrabi , M. 2001 . Determination of Parameters and Pretreatment Solution for Grape Drying . Drying Technology , 19 ( 1 ) : 217 – 226 .
  • Rezazadeh , Gh. , Esmaiili , M. , Sotudeh-Gharebagh , R. and Tahmasebi , Ali . 2005 . Application of Generalized Differential Quadrature Method to Solution of Grape Drying with Variable Diffusion Coefficient . 4thAsia Pacific Drying Conference . Dec. 13–15th 2005 , Science city , Kolkata , India. Paper presented at ,
  • Ponting , J.D. and Mc Bean , D.M. 1970 . Temperature and Dipping Treatment Effects on Drying Rates and Drying Times of Grapes, Prunes and Other Waxy Fruits . Food Technology , 24 : 85 – 88 .
  • Karathanos , V.T. , Villalobos , G. and Saravacos , G.D. 1990 . Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data . Journal of Food Science , 55 ( 1 ) : 218 – 231 .
  • Mulet , A. 1994 . Drying Modeling and Water Diffusivity in Carrots and Potatoes . Journal of Food Engineering , 22 : 329 – 348 .
  • Christensen , L.P. and Peacock , W.L. 2000 . “ The Raisin Drying Process ” . In Raisin Production Manual , 207 – 216 . Oakland , CA : University of California, Agricultural and Natural Resources Publication 3393 .
  • Gal , S. 1987 . “ The Need for, and Practical Applications of Sorption Data ” . In Physical Properties of Foods–2 , Edited by: Jowitt , R. , Escher , B. , Hallstrom , B. , Mefert , H. , Spiess , W. and Vos , G. 13 – 25 . London : Elsevier Applied Science .
  • Maroulis , Z.B. , Tsami , E. , Marinos-Kouris , D. and Saravacos , G.D. 1988 . Application of the GAB Model to the Moisture Sorption Isotherms for Dried Fruits . Journal of Food Engineering , 7 : 63 – 78 .
  • Vazquez , G. , Chenlo , F. , Moreira , R. and Carballo , L. 1999 . Desorption Isotherms of Muscatel and Aledo Grapes, and the Influence of Pretreatments on Muscatel Isotherms . Journal of Food Engineering , 39 : 409 – 414 .
  • Kaymak-Ertekin , F. and Gedik , A. 2004 . Sorption Isotherm and Isosteric Heat of Sorption for Grapes, Apricots, Apples and Potatoes . Lebensm.-Wiss. u.-Technol , 37 : 429 – 438 .
  • Bolin , H.R. 1980 . Relation of Moisture to Water Activity in Prunes and Raisins . Journal of Food Science , 45 : 1190 – 1191 .
  • Lewicki , P.P. and Wolf , W. 1995 . Rheological Properties of Raisins: Part II. Effect of Water Activity . Journal of Food Engineering , 26 : 29 – 43 .
  • Hill , P.E. and Rizvi , S.S.H. 1982 . Thermodynamics Parameters and Storage Stability of Drum Dried Peanut Flakes . Lebensm.-Wiss. u.-Technol , 15 : 185
  • Chinachoti , P. and Steinberg , M.P. 1984 . Interaction of Sucrose with Starch during Dehydration as Shown by Water Sorption . Journal of Food Science , 49 : 1604 – 1608 .
  • Canellas , J. , Rossello , C. , Simal , S. , Soler , L. and Mulet , A. 1993 . Storage Conditions Affect Quality of Raisins . Journal of Food Science , 58 ( 4 ) : 805 – 809 .
  • Karmas , R. , Buera , M.P. and Karel , M. 1992 . Effect of Glass Transitions on Rates of Non-enzymatic Browning in Food Systems . Journal of Agricultural and Food Chemistry , 40 : 873 – 879 .
  • Roos , Y. and Karel , M. 1991 . Plastisizing of Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models . Journal of Food Science , 56 : 38 – 43 .
  • Sa , M.M. and Sereno , A.M. 1993 . Effect of Temperature on Sorption Isotherms and Heats of Sorption of Quince Jam . International Journal of Food Science and Technology , 28 : 241 – 248 .
  • Slade , L. and Levine , H. 1987 . “ Structural Stability of Intermediate Moisture Foods — A New Understanding ” . In Food Structure — Its Certain and Evaluation , Edited by: Mitchell , J.R. and Blanshard , J.M.V. 115 – 147 . London : Butterworths .
  • Zoeklein , B.W. , McIntyre , S.A. , Petrucci , V.E. , Freeto , T. , Bolin , H. and Clary , C.D. 1981 . “ Factors Affecting the Formation of Degradative Crystals in ‘Thompson Seedless’ Raisins during Prolonged Storage ” . In Raisin Research, late 60s–1980 , Vol. III , 1265 – 1299 . Fresno : California Raisin Advisory Board .
  • Miller , W.M. and Chichester , C.O. 1960 . The Constituents of the Crystalline Deposits of Dried Fruit . Food Research , : 424 – 28 .
  • Roos , Y. and Karel , M. 1990 . Differential Scanning Calorimetry Study of Phase Transitions Affecting Quality of Dehydrated Materials . Biotechnology Progress , 6 : 159 – 163 .
  • Koc , K. and Alpaslan , M. 2003 . Microwave Finish Drying to Improve Physical and Chemical Properties of Apricots . Acta Alimentaria , 32 ( 3 ) : 311 – 315 .
  • Christensen , L.P. 2000 . “ Raisin Quality. ” . In Raisin Production Manual , 228 – 235 . Oakland , CA : University of California, Agricultural and Natural Resources Publication 3393 .
  • Sams , C.E. 1999 . Preharvest Factors Affecting Postharvest Texture . Postharvest Biology and Technology , 15 : 249 – 254 .
  • Wedzicha , B.L. 1986 . “ Interaction Involving Sulphur Dioxide in Foods. ” . In Intraction of Food Components , Edited by: Birch , G.G. and Lindley , M.G. 99 – 116 . New York : Elsevier .
  • Spayd , S.E. , Tarara , J.M. , Mee , D.L. and Ferguson , J.C. 2002 . Separation of Sunlight and Temperature Effects on the Composition of Vitis Vinifera cv. Merlot Berries . American Journal of Enology and Viticulture , 53 ( 3 ) : 171 – 182 .
  • Singleton , V.L. , Trousdale , E. and Zaya , J. 1985 . One Research Sun-dried Raisins Brown so Much . American Journal of Enology and Viticulture , 36 ( 2 ) : 111 – 113 .
  • Grncarevic , M. and Radler , F. 1971 . A Review of the Surface Lipids of Grapes and their Importance in the Drying Process . American Journal of Enology and Viticulture , 22 ( 2 ) : 80 – 86 .
  • Tarr , C.R. and Clingeleffer , P.R. 2005 . Use of an Oxygen Absorber for Disinfestation of Consumer Packages of Dried Vine Fruit and its Effect on Fruit Colour . Journal of Stored Products Research , 41 : 77 – 89 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.