Citations (56)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Aisha Khatoon & Zain ul Abidin. (2020) Mycotoxicosis – diagnosis, prevention and control: past practices and future perspectives. Toxin Reviews 39:2, pages 99-114.
Read now
Read now
Mohsen Gavahian & P.J. Cullen. (2020) Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends. Food Reviews International 36:2, pages 193-214.
Read now
Read now
Mahmoud Sheikh-Zeinoddin & Mohammadreza Khalesi. (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews 38:3, pages 187-199.
Read now
Read now
Nestor Ponce-García, Sergio O. Serna-Saldivar & Silverio Garcia-Lara. (2018) Fumonisins and their analogues in contaminated corn and its processed foods – a review. Food Additives & Contaminants: Part A 35:11, pages 2183-2203.
Read now
Read now
Maria Pia Martinez, Maria Laura Gonzalez Pereyra, Gabriela Alejandra Pena, Valeria Poloni, Guillermina Fernandez Juri & Lilia Reneé Cavaglieri. (2017) Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitro. Food Additives & Contaminants: Part A 34:12, pages 2118-2130.
Read now
Read now
O. A. Adebo, P. B. Njobeh, S. Gbashi, O. C. Nwinyi & V. Mavumengwana. (2017) Review on microbial degradation of aflatoxins. Critical Reviews in Food Science and Nutrition 57:15, pages 3208-3217.
Read now
Read now
Valeria Poloni, Cecilia Dogi, Carina Maricel Pereyra, Maria G. Fernández Juri, Pablo Köhler, Carlos A. R. Rosa, Ana Maria Dalcero & Lilia Reneé Cavaglieri. (2015) Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1. Food Additives & Contaminants: Part A 32:6, pages 970-976.
Read now
Read now
Otniel Freitas-Silva & Armando Venâncio. (2010) Ozone applications to prevent and degrade mycotoxins: a review. Drug Metabolism Reviews 42:4, pages 612-620.
Read now
Read now
Articles from other publishers (48)
Fernando Abiram García-García, Eliseo Cristiani-Urbina, Liliana Morales-Barrera, Olga Nelly Rodríguez-Peña, Luis Barbo Hernández-Portilla & Cesar Mateo Flores-Ortíz. (2023) Spectroscopic and Microestructural Evidence for T-2 Toxin Adsorption Mechanism by Natural Bentonite Modified with Organic Cations. Toxins 15:7, pages 470.
Crossref
Crossref
Guoli Xue, Yanjun Qu, Dan Wu, Shuyuan Huang, Yuqing Che, Jing Yu & Ping Song. (2023) Biodegradation of Aflatoxin B1 in the Baijiu Brewing Process by Bacillus cereus. Toxins 15:1, pages 65.
Crossref
Crossref
Xiangfeng Zheng, Fangping Xia, Jiang Li, Lingli Zheng, Shengqi Rao, Lu Gao & Zhengquan Yang. (2023) Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01. Food Control 143, pages 109315.
Crossref
Crossref
Pankaj Sharma, Seema Sangwan, Harpreet Kaur, Anupam Patra & Sahil Mehta. 2023. Sustainable Agriculture Reviews 60. Sustainable Agriculture Reviews 60
325
358
.
Sahar Nahle, André El Khoury, Ioannis Savvaidis, Ali Chokr, Nicolas Louka & Ali Atoui. (2022) Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes. International Journal of Food Contamination 9:1.
Crossref
Crossref
Neeraja Recharla, Sungkwon Park, Minji Kim, Byeonghyeon Kim & Jin Young Jeong. (2022) Protective effects of biological feed additives on gut microbiota and
the health of pigs exposed to deoxynivalenol: a review. Journal of Animal Science and Technology 64:4, pages 640-653.
Crossref
Crossref
Beyza Hatice Ulusoy, Nejat Shifamussa Hamed & Fatma Kaya Yildirim. (2022) Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health. Czech Journal of Food Sciences 40:4, pages 273-280.
Crossref
Crossref
Milad Abdi, Arezoo Asadi, Farajolah Maleki, Ebrahim Kouhsari, Azam Fattahi, Elnaz Ohadi, Ensieh Lotfali, Alireza Ahmadi & Zahra Ghafouri. (2021) Microbiological Detoxification of Mycotoxins: Focus on Mechanisms and Advances. Infectious Disorders - Drug Targets 21:3, pages 339-357.
Crossref
Crossref
Nitesh S. Litoriya & Arpan Modi. 2021. Food Security and Plant Disease Management. Food Security and Plant Disease Management
149
169
.
Jhonatas Rodrigues Barbosa, Sabrina Baleixo da Silva, Luiza Helena da Silva Martins, Fernanda Wariss Figueiredo Bezerra, Lucas Cantão Freitas, Maria Caroline Rodrigues Ferreira & Raul Nunes de Carvalho Junior. 2021. Recent Advances in Microbial Degradation. Recent Advances in Microbial Degradation
155
172
.
Aycan Cinar & Elif Onbaşı. 2020. Mycotoxins and Food Safety. Mycotoxins and Food Safety.
Yongpeng Guo, Xueting Huo, Lihua Zhao, Qiugang Ma, Jianyun Zhang, Cheng Ji & Lihong Zhao. (2019) Protective Effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G, and Devosia sp. ANSB714-Based Mycotoxin Biodegradation Agent on Mice Fed with Naturally moldy Diets. Probiotics and Antimicrobial Proteins 12:3, pages 994-1001.
Crossref
Crossref
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong & Caroline Orfila. (2020) A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1521-1560.
Crossref
Crossref
Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul & Grazina Juodeikiene. (2020) Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 9:5, pages 614.
Crossref
Crossref
Elżbieta Mielniczuk & Barbara Skwaryło-Bednarz. (2020) Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction. Agronomy 10:4, pages 509.
Crossref
Crossref
Shrvan Kumar, Asha Sinha, Ravindra Kumar, Vimla Singh, K. S. Hooda & Kedar Nath. 2020. Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management. Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
821
861
.
Janet Adeyinka Adebiyi, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa & Patrick Berka Njobeh. (2019) Food fermentation and mycotoxin detoxification: An African perspective. Food Control 106, pages 106731.
Crossref
Crossref
Mehdi Hassanpour, Mohammad Reza Rezaie & Amin Baghizadeh. (2019) Practical analysis of aflatoxin M1 reduction in pasteurized Milk using low dose gamma irradiation. Journal of Environmental Health Science and Engineering 17:2, pages 863-872.
Crossref
Crossref
Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis & Guillermo Tellez. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Sara Pakfetrat, Sedigheh Amiri, Mohsen Radi, Elahe Abedi & Luisa Torri. (2019) Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination. Journal of the Science of Food and Agriculture 99:10, pages 4695-4701.
Crossref
Crossref
N.N. Misra, Barun Yadav, M.S. Roopesh & Cheorun Jo. (2019) Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications. Comprehensive Reviews in Food Science and Food Safety 18:1, pages 106-120.
Crossref
Crossref
Cristina Pinedo, Sandra A. I. Wright, Isidro G. Collado, Rebecca J. M. Goss, Raffaello Castoria, Patrizia Hrelia, Francesca Maffei & Rosa Durán-Patrón. (2018)
Isotopic Labeling Studies Reveal the Patulin Detoxification Pathway by the Biocontrol Yeast
Rhodotorula kratochvilovae
LS11
. Journal of Natural Products 81:12, pages 2692-2699.
Crossref
Crossref
Shiau-Wei Chen, Jih-Tay Hsu, Yan-An Chou & Han-Tsung Wang. (2018) The application of digestive tract lactic acid bacteria with high esterase activity for zearalenone detoxification. Journal of the Science of Food and Agriculture 98:10, pages 3870-3879.
Crossref
Crossref
Randa Zeidan, Zahoor Ul-Hassan, Roda Al-Thani, Virgilio Balmas & Samir Jaoua. (2018) Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins. Toxins 10:6, pages 242.
Crossref
Crossref
Rania Jebali, Jalila Ben Salah-Abbès, Samir Abbès, Aziza M. Hassan, Sekena H. Abdel-Aziem, Aziza A. El-Nekeety, Ridha Oueslati & Mosaad A. Abdel-Wahhab. (2018) Lactobacillus plantarum alleviate aflatoxins (B 1 and M 1 ) induced disturbances in the intestinal genes expression and DNA fragmentation in mice. Toxicon 146, pages 13-23.
Crossref
Crossref
Xenia Pascari, Antonio J. Ramos, Sonia Marín & Vicente Sanchís. (2018) Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review. Food Research International 103, pages 121-129.
Crossref
Crossref
Manjunath Manubolu, Lavanya Goodla, Kavitha Pathakoti & Kjell Malmlöf. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition
313
330
.
Xiaoshuang Xia, Ye Zhang, Mingyan Li, Betchem Garba, Qi Zhang, Yun Wang, Hongyin Zhang & Peiwu Li. (2017) Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability. Food Control 75, pages 92-98.
Crossref
Crossref
S. Shukla, D.-H. Kim, S.H. Chung & M. Kim. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention
653
674
.
Benigni A. Temba, Yasmina Sultanbawa, Darren J. Kriticos, Glen P. Fox, Jagger J. W. Harvey & Mary T. Fletcher. (2016) Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds. Journal of Agricultural and Food Chemistry 64:47, pages 8959-8972.
Crossref
Crossref
Hongyin Zhang, Manjia Dong, Qiya Yang, Maurice Tibiru Apaliya, Jun Li & Xiaoyun Zhang. (2016) Biodegradation of zearalenone by Saccharomyces cerevisiae : Possible involvement of ZEN responsive proteins of the yeast. Journal of Proteomics 143, pages 416-423.
Crossref
Crossref
Gul Ameer Sumbal, Zahid Hussain Shar, Syed Tufail Hussain Sherazi, Sirajuddin, Shafi Muhammad Nizamani & Safaraz Ahmed Mahesar. (2016) Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations. Journal of the Science of Food and Agriculture 96:8, pages 2668-2673.
Crossref
Crossref
Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile & Eugenie Kayitesi. (2016) The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa. International Journal of Food Science & Technology 51:3, pages 543-554.
Crossref
Crossref
Fernanda B. Campagnollo, Larissa T. Franco, George E. Rottinghaus, Estela Kobashigawa, David R. Ledoux, Aleksandra Daković & Carlos A.F. Oliveira. (2015) In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins. Food Research International 77, pages 643-648.
Crossref
Crossref
Walter P. Pfliegler, Tünde Pusztahelyi & István Pócsi. (2015) Mycotoxins - prevention and decontamination by yeasts. Journal of Basic Microbiology 55:7, pages 805-818.
Crossref
Crossref
V. Koteswara, S. Girisham & S.M. Reddy. (2015) Inhibitory Effect of Essential Oils on Growth and Ochratoxin a Production by Penicillium Species. Research Journal of Microbiology 10:5, pages 222-229.
Crossref
Crossref
M.J. Brandt. 2015. Advances in Fermented Foods and Beverages. Advances in Fermented Foods and Beverages
391
407
.
H.F.A. Motawe, A.F. Abdel Salam & Kh. M. El Meleigy. (2014) Reducing the Toxicity of Aflatoxin in Broiler Chickens' Diet by Using Probiotic and Yeast. International Journal of Poultry Science 13:7, pages 397-407.
Crossref
Crossref
I. Banu, L. Dragoi & I. Aprodu. (2014) From wheat to sourdough bread: a laboratory scale study on the fate of deoxynivalenol content. Quality Assurance and Safety of Crops & Foods 6:1, pages 53-60.
Crossref
Crossref
Grazina Juodeikiene, Darius Cernauskas, Daiva Vidmantiene, Loreta Basinskiene, Elena Bartkiene, Bronius Bakutis & Violeta Baliukoniene. (2014) Combined fermentation for increasing efficiency of bioethanol production from Fusarium sp. contaminated barley biomass. Catalysis Today 223, pages 108-114.
Crossref
Crossref
Endre Brydl, András Ványi, Róbert Glávits, László Könyves & Pál Rafai. (2014) Reduction of the oestrogenic effect of zearalenone in pigs by a feed additive. Acta Veterinaria Brno 83:1, pages 33-38.
Crossref
Crossref
S. A. I. Wright, D. V. de Felice, G. Ianiri, C. Pinedo-Rivilla, F. De Curtis & R. Castoria. (2013) Two rapid assays for screening of patulin biodegradation. International Journal of Environmental Science and Technology.
Crossref
Crossref
Petr Karlovsky. (2011) Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives. Applied Microbiology and Biotechnology 91:3, pages 491-504.
Crossref
Crossref
Otniel Freitas-Silva & Armando Venâncio. (2011) Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins. Food Research International 44:5, pages 1434-1440.
Crossref
Crossref
Santi Devi Upadhaya, Liu Yang, Ja Kyeom Seo, Myung Hoo Kim, Chang-kyu Lee, Chan Ho Lee & Jong K. Ha. (2010) Effect of Feed Types on Ochratoxin A Disappearance in Goat Rumen Fluid. Asian-Australasian Journal of Animal Sciences 24:2, pages 198-205.
Crossref
Crossref
S. Guan, T. Zhou, Y. YinM. XieZ. RuanJ. Young. (2011) Microbial strategies to control aflatoxins in food and feed. World Mycotoxin Journal 4:4, pages 413-424.
Crossref
Crossref
Vildes Maria Scussel, Barbara Nantua Giordano, Vanessa Simao, Daniel Manfio, Simone Galvao & Manuel Nazaré Ferreira Rodrigues. (2011) Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage. International Journal of Analytical Chemistry 2011, pages 1-9.
Crossref
Crossref
János Varga, Sándor Kocsubé, Zsanett Péteri, Csaba Vágvölgyi & Beáta Tóth. (2010) Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals. Toxins 2:7, pages 1718-1750.
Crossref
Crossref