526
Views
182
CrossRef citations to date
0
Altmetric
Original Articles

Seaweed: Chemical composition and potential food uses

&
Pages 101-144 | Published online: 03 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Pierre Cresson, Sandrine Ruitton, Fanny Noisette & Mireille Harmelin-Vivien. (2023) Isotopic and biochemical composition of Western Mediterranean macroalgae. European Journal of Phycology 0:0, pages 1-17.
Read now
S. Thanigaivel, John Thomas, A. S. Vickram, G. Gulothungan, R. Nanmaran & D. Jenila Rani. (2023) Antioxidant and antibacterial efficacy of Chaetomorpha linum and its toxicological evaluation for the prophylactic treatment against Pseudomonas aeruginosa infection in Labeo rohita. Journal of Applied Aquaculture 35:2, pages 350-369.
Read now
V. Figueroa, M. Farfán & J.M. Aguilera. (2023) Seaweeds as Novel Foods and Source of Culinary Flavors. Food Reviews International 39:1, pages 1-26.
Read now
Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, Colin J. Barrow & Hafiz A. R. Suleria. (2022) The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications. Food Reviews International 0:0, pages 1-28.
Read now
R. Karunakumari, N. V. Vinithkumar, Reena Singh, D. Magesh Peter & G. Dharani. (2021) Seaweeds of South Andaman: diversity, distribution, biochemical characterization and fatty acid profiling of some selected species. Marine Biology Research 17:7-8, pages 576-591.
Read now
Md. Tahmeed Hossain, Abdullah Al Mamun Sohag, Md. Nazmul Haque, Md. Tahjib-Ul-Arif, Raju Dash, Muhammad Tanvir Hossain Chowdhury, Md. Afzal Hossain, Il Soo Moon & Md. Abdul Hannan. (2021) Nutritional Value, Phytochemical Profile, Antioxidant Property and Agar Yielding Potential of Macroalgae from Coasts of Cox’s Bazar and St. Martin’s Island of Bangladesh. Journal of Aquatic Food Product Technology 30:2, pages 217-227.
Read now
Maushmi S. Kumar & Simran A. Sharma. (2021) Toxicological effects of marine seaweeds: a cautious insight for human consumption. Critical Reviews in Food Science and Nutrition 61:3, pages 500-521.
Read now
Soad M. Mohy El-Din & Amani M.D. El-Ahwany. (2016) Bioactivity and phytochemical constituents of marine red seaweeds (Jania rubens, Corallina mediterranea and Pterocladia capillacea). Journal of Taibah University for Science 10:4, pages 471-484.
Read now
Ludmila Machů, Ladislava Mišurcová, Dušan Samek, Jan Hrabě & Miroslav Fišera. (2014) In Vitro Digestibility of Different Commercial Edible Algae Products. Journal of Aquatic Food Product Technology 23:5, pages 423-435.
Read now
Alaa El-Din K. Omar. (2014) Use of seaweed extract as a promising post-harvest treatment on Washington Navel orange (Citrus sinensis Osbeck). Biological Agriculture & Horticulture 30:3, pages 198-210.
Read now
Nhuan Do Thi & Eun-Sun Hwang. (2014) Effects of laver extracts on adhesion, invasion, and migration in SK-Hep1 human hepatoma cancer cells. Bioscience, Biotechnology, and Biochemistry 78:6, pages 1044-1051.
Read now
Alaeldein M. Abudabos, Aly B. Okab, Riyadh S. Aljumaah, Emad M. Samara, Kalid A. Abdoun & Ahmad A. Al-Haidary. (2013) Nutritional Value of Green Seaweed (Ulva Lactuca) for Broiler Chickens. Italian Journal of Animal Science 12:2.
Read now
Sevim Polat & >Yesim Ozogul. (2008) Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea. International Journal of Food Sciences and Nutrition 59:7-8, pages 566-572.
Read now
Mrs A. Senthil, B.S. Mamatha & M. Mahadevaswamy. (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. International Journal of Food Sciences and Nutrition 56:5, pages 327-335.
Read now

Articles from other publishers (168)

Mikael Mengisteab, Robel Tekle, Daniel Gebreyohannes, Zaid Gebrezigabheir, Eyasu H. Tesfamariam & Eden Tareke. (2023) Proximate and mineral content of seaweeds as an alternative to vegetable in Eritrea. Food and Humanity 1, pages 514-518.
Crossref
Alexander V. Prazukin, Elena V. Anufriieva & Nickolai V. Shadrin. (2023) Biomass of Cladophora (Chlorophyta, Cladophorales) is a promising resource for agriculture with high benefits for economics and the environment. Aquaculture International.
Crossref
Lakshminarayanan Arivarasu. (2023) In-Vitro Antioxidant Potential of Beta-Sitosterol: A Preface. Cureus.
Crossref
Geon Ho Kim & Koo Bok Chin. (2023) Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham. Animal Bioscience 36:9, pages 1445-1452.
Crossref
Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa & Clara Fuciños. (2023) Red seaweed proteins: Valuable marine-origin compounds with encouraging applications. Algal Research 75, pages 103262.
Crossref
Alexander V. Prazukin, Elena V. Anufriieva & Nickolai V. Shadrin. (2023) Unlimited possibilities to use Сladophora (Chlorophyta, Ulvophyceae, Cladophorales) biomass in agriculture and aquaculture with profit for the environment and humanity. Science of The Total Environment 884, pages 163894.
Crossref
Arianna Valdez N, Iván Choez, Sofie Van Der Hende, Omar Ruìz & Patricia Manzano. (2023) Condiciones óptimas de extracción de compuestos antioxidante del alga roja Acanthophora spicifera. Bionatura 8:1, pages 1-8.
Crossref
Noelia Flórez-Fernández, Rajeev Ravindran, Elena M. Balboa, María D. Torres & Elena Falqué. 2023. Functional Ingredients from Algae for Foods and Nutraceuticals. Functional Ingredients from Algae for Foods and Nutraceuticals 247 334 .
Shuguang Wang, Mouming Zhao, Hongbing Fan & Jianping Wu. (2022) Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits. Current Opinion in Food Science 48, pages 100914.
Crossref
Yuetuan Zhang, Maonian Xu, Guðjón Þorkelsson & Björn Viðar Aðalbjörnsson. (2022) Comparative monosaccharide profiling for taxon differentiation: An example of Icelandic edible seaweeds. Biochemical Systematics and Ecology 104, pages 104485.
Crossref
Elena Tarakhovskaya, Ekaterina Zuy, Nikolay Yanshin & Renata Islamova. (2022) Concise review of the genus Vertebrata S.F. Gray (Rhodophyta: Ceramiales). Journal of Applied Phycology 34:5, pages 2225-2242.
Crossref
M. M. M. Vasconcelos, G. V. Marson, S. L. Turgeon, E. Tamigneaux & L. Beaulieu. (2022) Environmental conditions influence on the physicochemical properties of wild and cultivated Palmaria palmata in the Canadian Atlantic shore. Journal of Applied Phycology 34:5, pages 2565-2578.
Crossref
Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda & Siew Young Quek. (2022) Red seaweed: A promising alternative protein source for global food sustainability. Trends in Food Science & Technology 123, pages 37-56.
Crossref
Jonas Sommer, Andreas Kunzmann, Lara E. Stuthmann & Karin Springer. (2022) The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits. Plant Physiology Reports 27:1, pages 186-191.
Crossref
Muhammad Shah, Balu Venmathi Maran, Sitti Shaleh, Wahidatul Zuldin, Charles Gnanaraj & Yoong Yong. (2022) Therapeutic Potential and Nutraceutical Profiling of North Bornean Seaweeds: A Review. Marine Drugs 20:2, pages 101.
Crossref
Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo & Maryam Moslehishad. (2021) The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae. Journal of Food Quality 2021, pages 1-11.
Crossref
Guido Bonthond, Sergei Shalygin, Till Bayer & Florian Weinberger. (2021) Draft genome and description of Waterburya agarophytonicola gen. nov. sp. nov. (Pleurocapsales, Cyanobacteria): a seaweed symbiont. Antonie van Leeuwenhoek 114:12, pages 2189-2203.
Crossref
Babita Choudhary, O. P. Chauhan & Avinash Mishra. (2021) Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits. Frontiers in Marine Science 8.
Crossref
Catherine F.H. Joniver, Angelos Photiades, Pippa J. Moore, Ana L. Winters, Andrew Woolmer & Jessica M.M. Adams. (2021) The global problem of nuisance macroalgal blooms and pathways to its use in the circular economy. Algal Research 58, pages 102407.
Crossref
Muhammad Yusuf, UA Nur Fitriani & Syahriati. (2021) Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp. IOP Conference Series: Earth and Environmental Science 819:1, pages 012012.
Crossref
Yogesh Kumar, Ayon Tarafdar & Prarabdh C. Badgujar. (2021) Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications. Journal of Food Quality 2021, pages 1-17.
Crossref
Cristina Soares, Paula Paíga, Marta Marques, Tânia Neto, Ana Carvalho, Alexandre Paiva, Pedro Simões, Leonor Costa, Ana Bernardo, Naiara Fernández, Edgar Pinto, Agostinho Almeida, Maria Bronze, Cristina Delerue-Matos & Clara Grosso. (2021) Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety. Processes 9:5, pages 893.
Crossref
A Tuwo, I Yasir, Zainuddin, Syafiuddin, J Tresnati & R Aprianto. (2021) Seaweed Eucheuma spinosum J. Agardh 1847, is it a bioaccumulator?. IOP Conference Series: Earth and Environmental Science 763:1, pages 012052.
Crossref
Omri Nahor, Cristina F. Morales-Reyes, Gianmaria Califano, Thomas Wichard, Alexander Golberg & Álvaro Israel. (2021) Flow cytometric measurements as a proxy for sporulation intensity in the cultured macroalga Ulva (Chlorophyta) . Botanica Marina 64:2, pages 83-92.
Crossref
I M S Erawan, W T Handoyo & W Sarwono. (2021) Data integration of humidity sensor and image texture for water content prediction of Gracilaria sp. during sun drying. IOP Conference Series: Earth and Environmental Science 733:1, pages 012116.
Crossref
S G Widyaswari, Metusalach, Kasmiati & N Amir. (2021) A review: bioactive compounds of macroalgae and their application as functional beverages. IOP Conference Series: Earth and Environmental Science 679:1, pages 012002.
Crossref
Yuetuan Zhang, Maonian Xu & Björn Viðar Aðalbjörnsson. (2021) Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds. Journal of Applied Phycology 33:1, pages 515-521.
Crossref
Ranju Kumari Rathour, Sanjeev Mehta, Pooja Sharma, Ravi Kant Bhatia & Arvind Kumar Bhatt. 2021. Bioremediation using weeds. Bioremediation using weeds 151 182 .
Ali Akbar, Muhammad Bilal Sadiq, Imran Ali & Muhammad Naeem. 2021. Sustainable Ethanol and Climate Change. Sustainable Ethanol and Climate Change 39 63 .
Camila Stéfanne Dias Costa, Caroline Bertagnolli, Anne Boos, Meuris Gurgel Carlos da Silva & Melissa Gurgel Adeodato Vieira. (2020) Application of a dealginated seaweed derivative for the simultaneous metal ions removal from real and synthetic effluents. Journal of Water Process Engineering 37, pages 101546.
Crossref
Vaibhav A. Mantri, Mudassar Anisoddin Kazi, Nikunj B. Balar, Vishal Gupta & Tejal Gajaria. (2020) Concise review of green algal genus Ulva Linnaeus. Journal of Applied Phycology 32:5, pages 2725-2741.
Crossref
A Tuwo, RizkaAuliana, M F Samawi, R Aprianto & J Tresnati. (2020) Feasibility study of seaweed farming Kappaphycus alvarezii in Sub-District North Pulau Laut and Sub-District East Pulau Laut Kota baru Regency, South Borneo, Indonesia. IOP Conference Series: Earth and Environmental Science 564:1, pages 012026.
Crossref
Hiroki Moriya, Yuto Takita, Akira Matsumoto, Yuki Yamahata, Megumi Nishimukai, Masao Miyazaki, Hitoshi Shimoi, Sung-Jin Kawai & Miwa Yamada. (2020) Cobetia sp. Bacteria, Which Are Capable of Utilizing Alginate or Waste Laminaria sp. for Poly(3-Hydroxybutyrate) Synthesis, Isolated From a Marine Environment. Frontiers in Bioengineering and Biotechnology 8.
Crossref
Julia Vega, Félix Álvarez-Gómez, Leire Güenaga, Félix L. Figueroa & Juan Luis Gómez-Pinchetti. (2020) Antioxidant activity of extracts from marine macroalgae, wild-collected and cultivated, in an integrated multi-trophic aquaculture system. Aquaculture 522, pages 735088.
Crossref
Emily T. Kostas, Daniel A. White & David J. Cook. (2019) Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis Parameters. BioEnergy Research 13:1, pages 271-285.
Crossref
Hairong Long, Xiaoyu Gu, Zhenjun Zhu, Chenghua Wang, Xianghua Xia, Ning Zhou, Xiaoling Liu & Mouming Zhao. (2019) Effects of bottom sediment on the accumulation of nutrients in the edible green seaweed Caulerpa lentillifera (sea grapes). Journal of Applied Phycology 32:1, pages 705-716.
Crossref
Muhamad Darmawan, Nurrahmi Dewi Fajarningsih, Sihono & Hari Eko Irianto. 2020. Marine Niche: Applications in Pharmaceutical Sciences. Marine Niche: Applications in Pharmaceutical Sciences 299 318 .
Surabhi Agrawal, Kusum Khatri & Mangal S. Rathore. 2020. Biotechnology for Biofuels: A Sustainable Green Energy Solution. Biotechnology for Biofuels: A Sustainable Green Energy Solution 135 163 .
Catherine Fiset, Andrew J. Irwin & Zoe V. Finkel. (2019) The macromolecular composition of noncalcified marine macroalgae. Journal of Phycology 55:6, pages 1361-1369.
Crossref
Uthman O. Badmus, Mark A. Taggart & Kenneth G. Boyd. (2019) The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds. Journal of Applied Phycology 31:6, pages 3883-3897.
Crossref
Mandakini Devi Hanjabam, Anuj Kumar, C.S. Tejpal, Elavarasan Krishnamoorthy, Pankaj Kishore & K. Ashok Kumar. (2019) Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods. Bioactive Carbohydrates and Dietary Fibre 20, pages 100200.
Crossref
S. M. Mohy El-Din. (2018) Temporal variation in chemical composition of Ulva lactuca and Corallina mediterranea. International Journal of Environmental Science and Technology 16:10, pages 5783-5796.
Crossref
Sanja Milović, Ivan Stanković, Dejan Nikolić, Jelena Radović, Marina Kolundžić, Vesna Nikolić, Tatjana Stanojković, Slavica Petović & Tatjana Kundaković‐Vasović. (2019) Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro. Chemistry & Biodiversity 16:10.
Crossref
Abdul Qudus Aroyehun, Kishneth Palaniveloo, Farid Ghazali, Mohammed Rizman-Idid & Shariza Abdul Razak. (2019) Effects of Seasonal Variability on the Physicochemical, Biochemical, and Nutritional Composition of Western Peninsular Malaysia Gracilaria manilaensis. Molecules 24:18, pages 3298.
Crossref
Roberto T. Abdala Díaz, V. Casas Arrojo, M. A. Arrojo Agudo, C. Cárdenas, S. Dobretsov & F. L. Figueroa. (2019) Immunomodulatory and Antioxidant Activities of Sulfated Polysaccharides from Laminaria ochroleuca, Porphyra umbilicalis, and Gelidium corneum. Marine Biotechnology 21:4, pages 577-587.
Crossref
Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu & Dipanjana Ghosh. (2019) Nutraceuticals from Marine Bionetworks. Current Nutrition & Food Science 15:4, pages 338-344.
Crossref
Bhakti Tanna & Avinash Mishra. (2019) Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity. Comprehensive Reviews in Food Science and Food Safety 18:3, pages 817-831.
Crossref
J. Paulo Silva, Celso Alves, Susete Pinteus, Joana Silva, Ana Valado, Rui Pedrosa & Leonel Pereira. (2019) Antioxidant and antitumor potential of wild and IMTA-cultivated Osmundea pinnatifida. Journal of Oceanology and Limnology 37:3, pages 825-835.
Crossref
Praveen Kumar Sappati, Balunkeswar Nayak, G. Peter VanWalsum & Owen Thomas Mulrey. (2018) Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima). Journal of Applied Phycology 31:2, pages 1311-1332.
Crossref
Xiaolin Chen, Yuhao Sun, Hong Liu, Song Liu, Yukun Qin & Pengcheng Li. (2019) Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications . PeerJ 7, pages e6118.
Crossref
Jae-Llane Ditchburn & Carlos Brais Carballeira. (2019) Versatility of the Humble Seaweed in Biomanufacturing. Procedia Manufacturing 32, pages 87-94.
Crossref
Se-Kwon KimSe-Kwon Kim. 2019. Essentials of Marine Biotechnology. Essentials of Marine Biotechnology 145 196 .
Yajing Li, Xiaoting Fu, Delin Duan, Jiachao Xu & Xin Gao. (2018) Comparison study of bioactive substances and nutritional components of brown algae Sargassum fusiforme strains with different vesicle shapes. Journal of Applied Phycology 30:6, pages 3271-3283.
Crossref
Haelim Lee, Juhui Choe, Hae In Yong, Hyun Jung Lee, Hyun-Joo Kim & Cheorun Jo. (2018) Combination of sea tangle powder and high-pressure treatment as an alternative to phosphate in emulsion-type sausage. Journal of Food Processing and Preservation 42:9, pages e13712.
Crossref
Yasaman Etemadian, Bahareh Shabanpour, Zohreh Ramzanpour, Amir Reza Shaviklo & Moazameh Kordjazi. (2018) Production of the corn snack seasoned with brown seaweeds and their characteristics. Journal of Food Measurement and Characterization 12:3, pages 2068-2079.
Crossref
Ailen M. Poza, Carolina Fernández, M. Cecilia Gauna & Elisa R. Parodi. (2018) Biochemical properties and culture optimization of Leathesia marina (Phaeophyceae). Algal Research 33, pages 379-388.
Crossref
Miwa Yamada, Ai Yukita, Yuta Hanazumi, Yuki Yamahata, Hiroki Moriya, Masao Miyazaki, Tetsuro Yamashita & Hitoshi Shimoi. (2018) Poly(3-hydroxybutyrate) production using mannitol as a sole carbon source by Burkholderia sp. AIU M5M02 isolated from a marine environment. Fisheries Science 84:2, pages 405-412.
Crossref
Qing Chen, Xiao-Dong Pan, Bai-Fen Huang & Jian-Long Han. (2018) Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China. Scientific Reports 8:1.
Crossref
Murugan K. (2018) Nutraceutical value added sea weed - Gracilaria corticata var. cylindrica from thoothukudi. International Journal of Complementary & Alternative Medicine 11:2.
Crossref
Agnieszka Dmytryk & Katarzyna Chojnacka. 2018. Algae Biomass: Characteristics and Applications. Algae Biomass: Characteristics and Applications 115 122 .
Mohamed Ramdani, Ouahid Elasri, Nezha Saidi, Najat Elkhiati, Fouzi A. Taybi, Mohammed Mostareh, Oulya Zaraali, Benyounes Haloui & Mohammed Ramdani. (2017) Evaluation of antioxidant activity and total phenol content of Gracilaria bursa-pastoris harvested in Nador lagoon for an enhanced economic valorization. Chemical and Biological Technologies in Agriculture 4:1.
Crossref
Jayanta Kumar Patra, Se-Weon Lee, Yong-Suk Kwon, Jae Gyu Park & Kwang-Hyun Baek. (2017) Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897). Chemistry Central Journal 11:1.
Crossref
José Lorenzo, Rubén Agregán, Paulo Munekata, Daniel Franco, Javier Carballo, Selin Şahin, Ramón Lacomba & Francisco Barba. (2017) Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Marine Drugs 15:11, pages 360.
Crossref
Pattasuda Duangkaew, Shuhei Inoue, Tsunehiro Aki, Yutaka Nakashimada, Yoshiko Okamura, Takahisa Tajima & Yukihiko Matsumura. (2017) Quantitative In Situ Mass Spectrometry Analysis of Mannitol Decomposition Products under Hydrothermal Conditions . Energy & Fuels 31:10, pages 10866-10873.
Crossref
Praveen Kumar Sappati, Balunkeswar Nayak & G. Peter van Walsum. (2017) Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying. Journal of Food Engineering 210, pages 50-61.
Crossref
Isuru Wijesekara, Marie Lang, Christel Marty, Marin-Pierre Gemin, Romain Boulho, Philippe Douzenel, Indira Wickramasinghe, Gilles Bedoux & Nathalie Bourgougnon. (2017) Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France. Journal of Applied Phycology 29:5, pages 2503-2511.
Crossref
Dae-Hoon Lee & Joo-Heon Hong. (2017) Biological activities and physicochemical properties of polysaccharides from Gloiopeltis furcata prepared by using various enzymes. Korean Journal of Food Preservation 24:3, pages 455-463.
Crossref
Ana R. J. Cabrita, Alexandra Correia, Ana R. Rodrigues, Paulo P. Cortez, Manuel Vilanova & António J.M. Fonseca. (2016) Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla. Journal of Applied Phycology 29:2, pages 1057-1067.
Crossref
Priyanka Verma, Manoj Kumar, Girish Mishra & Dinabandhu Sahoo. (2017) Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals. Bioresource Technology 226, pages 132-144.
Crossref
Christophe Vieira, Julie Gaubert, Olivier De Clerck, Claude Payri, Gérald Culioli & Olivier P. Thomas. (2015) Biological activities associated to the chemodiversity of the brown algae belonging to genus Lobophora (Dictyotales, Phaeophyceae). Phytochemistry Reviews 16:1, pages 1-17.
Crossref
Isuru Wijesekara & W.K.D.S Karunarathna. 2017. Seaweed Polysaccharides. Seaweed Polysaccharides 341 348 .
Jayachandran Venkatesan, Sukumaran Anil & Se-Kwon Kim. 2017. Seaweed Polysaccharides. Seaweed Polysaccharides 1 9 .
Sean M. Tibbetts, Joyce E. Milley & Santosh P. Lall. (2016) Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility. Journal of Applied Phycology 28:6, pages 3575-3585.
Crossref
Mara Marzocchi, Denis Badocco, Anna Piovan, Paolo Pastore, Valerio Di Marco, Raffaella Filippini & Rosy Caniato. (2016) Metals in Undaria pinnatifida (Harvey) Suringar and Sargassum muticum (Yendo) Fensholt edible seaweeds growing around Venice (Italy). Journal of Applied Phycology 28:4, pages 2605-2613.
Crossref
Nuria García-Bueno, Vincent Turpin, Bruno Cognie, Justine Dumay, Michèle Morançais, Mireille Amat, Jean-Marie Pédron, Arnaldo Marín Atucha, Joël Fleurence & Priscilla Decottignies. (2015) Can the European abalone Haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced Grateloupia turuturu and the native Palmaria palmata, for the commercial European abalone industry. Journal of Applied Phycology 28:4, pages 2427-2433.
Crossref
Leonardo Mata, Marie Magnusson, Nicholas A. Paul & Rocky de Nys. (2015) The intensive land-based production of the green seaweeds Derbesia tenuissima and Ulva ohnoi: biomass and bioproducts. Journal of Applied Phycology 28:1, pages 365-375.
Crossref
Periaswamy Sivagnanam Saravana, Jae Hyung Choi, Yong Beom Park, Hee Chul Woo & Byung Soo Chun. (2016) Evaluation of the chemical composition of brown seaweed ( Saccharina japonica ) hydrolysate by pressurized hot water extraction. Algal Research 13, pages 246-254.
Crossref
Jungmin Kim & Sung Ho Ha. (2015) Hydrothermal Pretreatment of Ulva pertusa Kjellman Using Microwave Irradiation for Enhanced Enzymatic Hydrolysis. Korean Chemical Engineering Research 53:5, pages 570-575.
Crossref
Gonçalo S. Marinho, Susan L. Holdt & Irini Angelidaki. (2015) Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system. Journal of Applied Phycology 27:5, pages 1991-2000.
Crossref
Gonçalo S. Marinho, Susan L. Holdt, Mads J. Birkeland & Irini Angelidaki. (2015) Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters. Journal of Applied Phycology 27:5, pages 1963-1973.
Crossref
Hanan M. Khairy & Mohamed A. El-Sheikh. (2015) Antioxidant activity and mineral composition of three Mediterranean common seaweeds from Abu-Qir Bay, Egypt. Saudi Journal of Biological Sciences 22:5, pages 623-630.
Crossref
Imen Hamed, Fatih Özogul, Yesim Özogul & Joe M. Regenstein. (2015) Marine Bioactive Compounds and Their Health Benefits: A Review. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 446-465.
Crossref
K. Suresh Kumar, K. Ganesan & P. V. Subba Rao. (2014) Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed. Journal of Food Science and Technology 52:5, pages 2751-2760.
Crossref
Peter Schiener, Kenneth D. Black, Michele S. Stanley & David H. Green. (2014) The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta. Journal of Applied Phycology 27:1, pages 363-373.
Crossref
Parviz Yazdani, Akram Zamani, Keikhosro Karimi & Mohammad J. Taherzadeh. (2015) Characterization of Nizimuddinia zanardini macroalgae biomass composition and its potential for biofuel production. Bioresource Technology 176, pages 196-202.
Crossref
Laurie-Eve Rioux & Sylvie L. Turgeon. 2015. Seaweed Sustainability. Seaweed Sustainability 141 192 .
Leonel Pereira. 2015. Hb25_Springer Handbook of Marine Biotechnology. Hb25_Springer Handbook of Marine Biotechnology 65 178 .
I. Peinado, J. Girón, G. Koutsidis & J.M. Ames. (2014) Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Research International 66, pages 36-44.
Crossref
Lisete Paiva, Elisabete Lima, Rita Ferreira Patarra, Ana Isabel Neto & José Baptista. (2014) Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chemistry 164, pages 128-135.
Crossref
Xin Wu, Gaoge Wang & Xiaoting Fu. (2014) Variations in the chemical composition of Costaria costata during harvest. Journal of Applied Phycology 26:6, pages 2389-2396.
Crossref
Amira F. Ainis, René L. Vellanoweth, Queeny G. Lapeña & Carol S. Thornber. (2014) Using non-dietary gastropods in coastal shell middens to infer kelp and seagrass harvesting and paleoenvironmental conditions. Journal of Archaeological Science 49, pages 343-360.
Crossref
K. Ganesan, K. Suresh Kumar, P.V. Subba Rao, Y. Tsukui, N. Bhaskar, M. Hosokawa & K. Miyashita. (2014) Studies on chemical composition of three species of Enteromorpha. Biomedicine & Preventive Nutrition 4:3, pages 365-369.
Crossref
S. Chakraborty & G. Owens. (2013) Metal distributions in seawater, sediment and marine benthic macroalgae from the South Australian coastline. International Journal of Environmental Science and Technology 11:5, pages 1259-1270.
Crossref
Valentina Asnaghi, Luisa Mangialajo, Jean-Pierre Gattuso, Patrice Francour, Davide Privitera & Mariachiara Chiantore. (2014) Effects of ocean acidification and diet on thickness and carbonate elemental composition of the test of juvenile sea urchins. Marine Environmental Research 93, pages 78-84.
Crossref
H. S. Shekhar Sharma, Colin Fleming, Chris Selby, J. R. Rao & Trevor Martin. (2013) Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses. Journal of Applied Phycology 26:1, pages 465-490.
Crossref
S. Poompradub. 2014. Chemistry, Manufacture and Applications of Natural Rubber. Chemistry, Manufacture and Applications of Natural Rubber 303 324 .
Jagan M. Billakanti, Owen J. Catchpole, Tina A. Fenton, Kevin A. Mitchell & Andrew D. MacKenzie. (2013) Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol. Process Biochemistry 48:12, pages 1999-2008.
Crossref
Katharina Kebelmann, Andreas Hornung, Ulf Karsten & Gareth Griffiths. (2013) Thermo-chemical behaviour and chemical product formation from Polar seaweeds during intermediate pyrolysis. Journal of Analytical and Applied Pyrolysis 104, pages 131-138.
Crossref
Vimala Balasubramaniam, Suraiami Mustar, Norhayati Mustafa Khalid, Aswir Abd Rashed, Mohd Fairulnizal Mohd Noh, Matthew D. Wilcox, Peter I. Chater, Iain A. Brownlee & Jeffrey P. Pearson. (2013) Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase. Journal of Applied Phycology 25:5, pages 1405-1412.
Crossref
Eun-Sun Hwang, Kyung-Nam Ki & Ha-Yull Chung. (2013) Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver. Preventive Nutrition and Food Science 18:2, pages 139-144.
Crossref
A. J. Lorbeer, R. Tham & W. Zhang. (2013) Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production. Journal of Applied Phycology 25:3, pages 717-732.
Crossref
Xu Wang Yin, Wen Wu Min, Hua Jian Lin & Wei Chen. (2013) Population dynamics, protein content, and lipid composition of Brachionus plicatilis fed artificial macroalgal detritus and Nannochloropsis sp. diets. Aquaculture 380-383, pages 62-69.
Crossref
Mohammad Abdul Momin Siddique. (2013) PROXIMATE CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF TWO RED SEAWEEDS (Hypnea pannosa and Hypnea musciformis) COLLECTED FROM ST. MARTIN’S ISLAND, BANGLADESH. Journal of FisheriesSciences.com.
Crossref
W.S.M. Senevirathne & S.-K. Kim. 2013. Functional Ingredients from Algae for Foods and Nutraceuticals. Functional Ingredients from Algae for Foods and Nutraceuticals 694 713 .
E. Conde, E.M. Balboa, M. Parada & E. Falqué. 2013. Functional Ingredients from Algae for Foods and Nutraceuticals. Functional Ingredients from Algae for Foods and Nutraceuticals 135 180 .
Mathilde Munier, Justine Dumay, Michèle Morançais, Pascal Jaouen & Joël Fleurence. (2013) Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin . Journal of Chemistry 2013, pages 1-8.
Crossref
Matilda Madden, Madhumi Mitra, Douglas Ruby & Jurgen Schwarz. (2012) SEASONALITY OF SELECTED NUTRITIONAL CONSTITUENTS OF EDIBLE DELMARVA SEAWEEDS. Journal of Phycology 48:5, pages 1289-1298.
Crossref
Narendra Narain & Maria Lúcia Nunes. 2012. Handbook of Meat, Poultry and Seafood Quality. Handbook of Meat, Poultry and Seafood Quality 156 172 .
N. G. Shams El Din & Z. M. El-Sherif. (2012) Nutritional value of some algae from the north-western Mediterranean coast of Egypt. Journal of Applied Phycology 24:3, pages 613-626.
Crossref
C Govindasamy, M. Arulpriya & P. Ruban. (2012) Nuclear magnetic resonance analysis for antimicrobial compounds from the red seaweed Gracilaria corticata. Asian Pacific Journal of Tropical Biomedicine 2:1, pages S329-S333.
Crossref
Se-Kwon KimMahinda Senevirathne & Se-Kwon Kim. 2011. Marine Cosmeceuticals. Marine Cosmeceuticals 179 190 .
Vincent JT van Ginneken, Johannes PFG Helsper, Willem de Visser, Herman van Keulen & Willem A Brandenburg. (2011) Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas. Lipids in Health and Disease 10:1.
Crossref
Vazhiyil Venugopal Menon. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae 541 555 .
Rajrupa Ghosh, Kakoli Banerjee & Abhijit Mitra. 2011. Handbook of Marine Macroalgae. Handbook of Marine Macroalgae 45 57 .
Joon-Ki Hong, Mi-Hee Bong, Jun-Cheol Park, Hong-Kil Moon, Dong-Wook Kim, Sang-Cheul Lee & Jun-Heon Lee. (2011) Antioxidant and Immunomodulatory Effects of Ulva pertusa kjellman on Broiler Chickens. Journal of Animal Science and Technology 53:5, pages 419-428.
Crossref
Van Tang Nguyen, Jinn-Pyng Ueng & Guo-Jane Tsai. (2011) Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera). Journal of Food Science 76:7, pages C950-C958.
Crossref
Cynthia Layse F. De Almeida, Heloina De S. Falcão, Gedson R. De M. Lima, Camila De A. Montenegro, Narlize S. Lira, Petrônio F. De Athayde-Filho, Luis C. Rodrigues, Maria de Fátima V. De Souza, José M. Barbosa-Filho & Leônia M. Batista. (2011) Bioactivities from Marine Algae of the Genus Gracilaria. International Journal of Molecular Sciences 12:7, pages 4550-4573.
Crossref
Kelma Maria dos Santos Pires-Cavalcante, Daniel Barroso de Alencar, Márcia Barbosa de Sousa, Alexandre Holanda Sampaio & Silvana Saker-Sampaio. (2011) Seasonal Changes of α-Tocopherol in Green Marine Algae (Caulerpa genus). Journal of Food Science 76:5, pages C775-C781.
Crossref
Vazhiyil Venugopal. 2011. Marine Polysaccharides. Marine Polysaccharides 89 134 .
Vazhiyil Venugopal. 2011. Marine Polysaccharides. Marine Polysaccharides 191 235 .
Eun-Young Kim, Dong-Gyun Kim, Yu-Ri Kim, Hye-Jung Hwang, Taek-Jeong Nam & In-Soo Kong. (2010) An improved method of protein isolation and proteome analysis with Saccharina japonica (Laminariales) incubated under different pH conditions. Journal of Applied Phycology 23:1, pages 123-130.
Crossref
I.S. Chronakis & M. Madsen. 2011. Handbook of Food Proteins. Handbook of Food Proteins 353 394 .
Monika Černá. 2011. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae. Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 297 312 .
Eva G?mez-Ord??ez, Antonio Jim?nez-Escrig & Pilar Rup?rez. (2010) Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast. Food Research International 43:9, pages 2289-2294.
Crossref
Yeon-Hwa Kwak, Sung-Chul Bai & Dae-Jin Kim. (2010) Estimated Availability and Major Minerals (Ca, P and Mg) Contents Bound Neutral Detergent Fiber (NDF) of Seaweeds. Journal of the Korean Society of Food Science and Nutrition 39:7, pages 1073-1077.
Crossref
Lucia Elizabeth Cruz-Suárez, Armando León, Alberto Peña-Rodríguez, Gustavo Rodríguez-Peña, Benjamin Moll & Denis Ricque-Marie. (2010) Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality. Aquaculture 301:1-4, pages 64-68.
Crossref
N. M. Sachindra, M. K. W. A. Airanthi, M. Hosokawa & K. Miyashita. (2010) Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. Journal of Food Science and Technology 47:1, pages 94-99.
Crossref
Laurie-Eve Rioux, Sylvie L. Turgeon & Martin Beaulieu. (2009) Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris. Phytochemistry 70:8, pages 1069-1075.
Crossref
Aránzazu Bocanegra, Sara Bastida, Juana Benedí, Sofía Ródenas & Francisco J. Sánchez-Muniz. (2009) Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds. Journal of Medicinal Food 12:2, pages 236-258.
Crossref
Karsten Müssig. 2009. Comprehensive Handbook of Iodine. Comprehensive Handbook of Iodine 897 908 .
Mayalen Zubia, Claude Payri & Eric Deslandes. (2008) Alginate, mannitol, phenolic compounds and biological activities of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales), from Tahiti (French Polynesia). Journal of Applied Phycology 20:6, pages 1033-1043.
Crossref
Olfa Abid, Alya Sellami-Kammoun, Habib Ayadi, Zaher Drira, Abderrahmen Bouain & Lotfi Aleya. (2008) Biochemical adaptation of phytoplankton to salinity and nutrient gradients in a coastal solar saltern, Tunisia. Estuarine, Coastal and Shelf Science 80:3, pages 391-400.
Crossref
Kazuhide Okuda, Kazuyuki Oka, Ayumu Onda, Koji Kajiyoshi, Masanori Hiraoka & Kazumichi Yanagisawa. (2008) Hydrothermal fractional pretreatment of sea algae and its enhanced enzymatic hydrolysis. Journal of Chemical Technology & Biotechnology 83:6, pages 836-841.
Crossref
Eun Kyoung Hwang, Hideomi Amano & Chan Sun Park. (2007) Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea. Journal of Applied Phycology 20:2, pages 147-151.
Crossref
Duduku Krishnaiah, Rosalam Sarbatly, D.M.R. Prasad & Awang Bono Chemical Engineering Programme. (2008) Mineral Content of Some Seaweeds from Sabah`s South China Sea. Asian Journal of Scientific Research 1:2, pages 166-170.
Crossref
Paul MacArtain, Christopher I.R. Gill, Mariel Brooks, Ross Campbell & Ian R. Rowland. (2008) Nutritional Value of Edible Seaweeds. Nutrition Reviews 65:12, pages 535-543.
Crossref
Narendra Narain & Maria LÚCia Nunes. 2007. Handbook of Meat, Poultry and Seafood Quality. Handbook of Meat, Poultry and Seafood Quality 243 258 .
Hua-Yue Li, Sung-Mok Lee, Dong-Geun Lee, Jae-Hwa Lee, Sang-Hyeon Lee, Bae-Jin Ha, Jeong-Su Jang, Won-Suk Kim & Jong-Myung Ha. (2007) Antioxidant Activities of Ulva lactuca Extracts with Different Solvents. Journal of Life Science 17:1, pages 51-55.
Crossref
P.V. Subba Rao, Vaibhav A. Mantri & K. Ganesan. (2007) Mineral composition of edible seaweed Porphyra vietnamensis. Food Chemistry 102:1, pages 215-218.
Crossref
Joko SANTOSO, Satoko GUNJI, Yumiko YOSHIE-STARK & Takeshi SUZUKI. (2006) Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking. Food Science and Technology Research 12:1, pages 59-66.
Crossref
Shao-Chi WU, Tuan-Nan WEN & Chorng-Liang PAN. (2005) Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties. Fisheries Science 71:5, pages 1149-1159.
Crossref
Karla J. McDermid, Brooke Stuercke & Owen J. Haleakala. (2005) Total dietary fiber content in Hawaiian marine algae. Botanica Marina 48:5-6.
Crossref
K. H. Wong, Peter C. K. Cheung & Put O. AngJr.Jr.. 2004. Asian Pacific Phycology in the 21st Century: Prospects and Challenges. Asian Pacific Phycology in the 21st Century: Prospects and Challenges 271 278 .
Bruno Pavoni, Michele Caliceti, Laura Sperni & Adriano Sfriso. (2003) Organic micropollutants (PAHs, PCBs, pesticides) in seaweeds of the lagoon of Venice. Oceanologica Acta 26:5-6, pages 585-596.
Crossref
Pilar Rupérez & Gema Toledano. (2003) Indigestible fraction of edible marine seaweeds. Journal of the Science of Food and Agriculture 83:12, pages 1267-1272.
Crossref
Makoto NISHIZAWA, Nobuaki TAKAHASHI, Kumiko SHIMOZAWA, Takako AOYAMA, Kouichi JINBOW, Yukari NOGUCHI, Kiyoshi HORITA, Hideo BANDO & Takashi YAMAGISHI. (2003) Cytotoxic constituents in the holdfast of cultivated Laminaria japonica. Fisheries Science 69:3, pages 639-643.
Crossref
D.I Sánchez-Machado, J López-Hernández & P Paseiro-Losada. (2002) High-performance liquid chromatographic determination of α-tocopherol in macroalgae. Journal of Chromatography A 976:1-2, pages 277-284.
Crossref
M.‐A. LePape, J. Grua‐Priol & M. Demaimay. (2006) Effect of Two Storage Conditions on the Odor of an Edible Seaweed, Palmaria palmata , and Optimization of an Extraction Procedure Preserving its Odor Characteristics . Journal of Food Science 67:8, pages 3135-3139.
Crossref
Yong Seok Choi, Jae Geun Koo, Jin Hwan Ha & Jang Tak Yoon. (2002) Extraction and Chemical Composition of Soluble Polysaccharide from Green Laver, Enteromorpha prolifera. Korean Journal of Fisheries and Aquatic Sciences 35:5, pages 519-523.
Crossref
M Caliceti, E Argese, A Sfriso & B Pavoni. (2002) Heavy metal contamination in the seaweeds of the Venice lagoon. Chemosphere 47:4, pages 443-454.
Crossref
Minoru Funaki, Makoto Nishizawa, Takuji Sawaya, Sadanobu Inoue & Takashi Yamagishi. (2001) Mineral composition in the holdfast of three brown algae of the genus Laminaria. Fisheries Science 67:2, pages 295-300.
Crossref
K.H Wong & Peter C.K Cheung. (2001) Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates. Food Chemistry 72:1, pages 11-17.
Crossref
K.H. Wong & Peter C.K. Cheung. (2000) Nutritional evaluation of some subtropical red and green seaweeds. Food Chemistry 71:4, pages 475-482.
Crossref
Dominique Beauch�ne, Jo�lle Grua-Priol, Thierry Lamer, Michel Demaimay & Francis Qu�meneur. (2000) Concentration by pervaporation of aroma compounds fromFucus serratus. Journal of Chemical Technology & Biotechnology 75:6, pages 451-458.
Crossref
Mohd Hani Norziah & Chio Yen Ching. (2000) Nutritional composition of edible seaweed Gracilaria changgi. Food Chemistry 68:1, pages 69-76.
Crossref
Ioannis S. Chronakis. 2000. Novel Macromolecules in Food Systems. Novel Macromolecules in Food Systems 39 75 .
G. Doxastakis & V. Kiosseoglou. 2000. Novel Macromolecules in Food Systems. Novel Macromolecules in Food Systems 1 5 .
Kiminori Matsubara, Kanji Hori, Yasushi Matsuura & Keisuke Miyazawa. (1999) A fibrinolytic enzyme from a marine green alga, Codium latum. Phytochemistry 52:6, pages 993-999.
Crossref
Takashi Kuda, Hideyuki Goto, Michio Yokovama & Tateo Fujii. (1998) Fermentable Dietary Fiber in Dried Products of Brown Algae and Their Effects on Cecal Microflora and Levels of Plasma Lipid in Rats. Fisheries science 64:4, pages 582-588.
Crossref
Kiminori Matsubara, Hiroyuki Sumi, Kanji Hori & Keisuke Miyazawa. (1998) Purification and Characterization of Two Fibrinolytic Enzymes from a Marine Green Alga, Codium intricatum. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 119:1, pages 177-181.
Crossref
C. Michel & G.T. Macfarlane. (2008) Digestive fates of soluble polysaccharides from marine macroalgae: involvement of the colonic microflora and physiological consequences for the host. Journal of Applied Bacteriology 80:4, pages 349-369.
Crossref
Catherine Michell, Marc Lahaye, Christian Bonnet, Serge Mabeau & Jean-Luc Barry. (2007) In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds . British Journal of Nutrition 75:2, pages 263-280.
Crossref
Joël Fleurence, Catherine Le Coeur, Serge Mabeau, Manuelle Maurice & Annie Landrein. (1995) Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata. Journal of Applied Phycology 7:6, pages 577-582.
Crossref
J. J. Ortega-Calvo, C. Mazuelos, B. Hermosin & C. Saiz-Jimenez. (1993) Chemical composition ofSpirulina and eukaryotic algae food products marketed in Spain. Journal of Applied Phycology 5:4, pages 425-435.
Crossref
Marc Lahaye & Dominique Jegou. (1993) Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev.. Journal of Applied Phycology 5:2.
Crossref
V. K. Mishra, F. Temelli, B. Ooraikul, P. F. Shacklock & J. S. Craigie. (1993) Lipids of the Red Alga, Palmaria palmata. Botanica Marina 36:2.
Crossref
Marc Lahaye, Catherine Michel & Jean Luc Barry. (1993) Chemical, physicochemical and in-vitro fermentation characteristics of dietary fibres from Palmaria palmata (L.) Kuntze. Food Chemistry 47:1, pages 29-36.
Crossref
M. Lahaye & M.A.V. Axelos. (1993) Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds (Ulva spp.). Carbohydrate Polymers 22:4, pages 261-265.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.