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Original Articles

Date and Date Processing: A Review

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Pages 101-133 | Published online: 19 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

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Raiedhah A. Alsaiari, Esraa M. Musa, Huda Alqahtani & Moustafa A. Rizk. (2023) Biodiesel production from date seed oil via CaO-derived catalyst from waste eggshell. Biofuels 14:7, pages 743-750.
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Noemí Echegaray, Beatriz Gullón, Mirian Pateiro, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2023) Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 39:3, pages 1411-1432.
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Articles from other publishers (91)

Magda A. Akl, Aya G. Mostafa, Mohammed Al-Awadhi, Wegdan S. Al-Harwi & Abdelrahman S. El-Zeny. (2023) Zinc chloride activated carbon derived from date pits for efficient biosorption of brilliant green: adsorption characteristics and mechanism study. Applied Water Science 13:12.
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Muneeba Zubair Alam, Said Al-Hamimi, Mutamed Ayyash, Camila Tamiello Rosa, Elhadi M. Yahia, Sabeera Haris, Ali Hassan Al-Marzouqi & Afaf Kamal-Eldin. (2023) Contributing factors to quality of date (Phoenix dactylifera L.) fruit. Scientia Horticulturae 321, pages 112256.
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Arwa Ali Zarie, Amro B. Hassan, Ghedeir M. Alshammari, Mohammed Abdo Yahya & Magdi A. Osman. (2023) Date Industry by-Product: Date Seeds (Phoenix dactylifera L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds. Applied Sciences 13:21, pages 11922.
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Hana Alkhalidy, Anas A. Al-Nabulsi, Marah Al-Taher, Tareq Osaili, Amin N. Olaimat & Dongmin Liu. (2023) Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity. Scientific Reports 13:1.
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Asaad R. Al-Hilphy, Thamer-K.M. Al-Behadli, Atheer A. Al-Mtury, Arzaq A. Abd Al-Razzaq, Ayoub S. Shaish, Lan Liao, Xin-An Zeng & Muhammad Faisal Manzoor. (2023) Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes. Heliyon 9:9, pages e19583.
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Maged Mohammed, Ramasamy Srinivasagan, Ali Alzahrani & Nashi K. Alqahtani. (2023) Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres. Sustainability 15:17, pages 12871.
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Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, José A. Pérez-Alvarez, José M. Lorenzo, Manuel Viuda-Martos & Juana Fernández-López. (2023) Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove). Foods 12:14, pages 2659.
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Amin N. Olaimat, Murad A. Al‐Holy, Mahmoud H. Abughoush, Lamees Daseh, Anas A. Al‐Nabulsi, Tareq M. Osaili, Walid Al‐Rousan, Sofyan Maghaydah, Mutamed Ayyash & Richard A. Holley. (2023) Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures . Journal of Food Science 88:7, pages 2950-2959.
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T. Seerangurayar, Abdulrahim M. Al-Ismaili, L. H. Janitha Jeewantha, G. Jeevarathinam, R. Pandiselvam, S. Dinesh Kumar, M. Mohanraj & Punit Singh. (2023) Experimental investigation and modeling of date drying under forced convection solar dryers. Biomass Conversion and Biorefinery.
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Salah Mohammed Aleid. 2023. Date Palm. Date Palm 486 519 .
Mohamed Marouf Aribi. 2023. Date Palm. Date Palm 399 453 .
Rashid Al-Yahyai, M. Mumtaz Khan, Latifa Al-Kharusi, Summar Abbas Naqvi & M. Tahir Akram. 2023. Date Palm. Date Palm 179 208 .
A.A. Panhwar, S.G. Khaskheli, S.A. Sheikh & A.H. Soomro. (2023) Physico-chemical and sensorial properties of biscuits supplemented with date powder. Acta Horticulturae:1371, pages 361-366.
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S.G. Khaskheli, A.H. Soomro, A.A. Panhwar, A.A Khaskheli & D. Khan. (2023) Preparation and quality evaluation of date jam at different storage temperatures. Acta Horticulturae:1371, pages 333-338.
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Marzieh Heidarieh, Amin Gholamhosseini, Najmeh Sheikhzadeh & Maria Angeles Esteban. (2023) Effects of γ-Irradiated Date (Phoenix dactylifera) Fruit on Growth, Immunological and Antioxidant Parameters of Goldfish (Carassius auratus). Fishes 8:5, pages 251.
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Hassan Barakat & Hani A. Alfheeaid. (2023) Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes. Nutrients 15:9, pages 2134.
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Tanmay Sarkar, Megha Mukherjee, Sarita Roy & Runu Chakraborty. (2023) Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. Heliyon 9:4, pages e14788.
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Maha Al-Khalili, Nasser Al-Habsi & Mohammad Shafiur Rahman. (2023) Applications of date pits in foods to enhance their functionality and quality: A review. Frontiers in Sustainable Food Systems 6.
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Seyed Jaber Pourshoaib, Ebrahim Rajabzadeh Ghatrami & Mohammad Amin Shamekhi. (2022) Comparing ultrasonic- and microwave-assisted methods for extraction of phenolic compounds from Kabkab date seed (Phoenix dactylifera L.) and stepwise regression analysis of extracts antioxidant activity. Sustainable Chemistry and Pharmacy 30, pages 100871.
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Sara Hedayati, Sara Ansari, Zahra Javaheri, Mohammad-Taghi Golmakani & Elham Ansarifar. (2022) Multi-objective optimization of cakes formulated with fig or date syrup and different hydrocolloids based on TOPSIS. LWT 171, pages 114088.
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Kawtar Jdaini, Fouzia Alla, Hanane M'hamdi, Kamal Guerrouj, Aditya Parmar & Mohammed Aziz Elhoumaizi. (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences 21:8, pages 552-559.
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Laila Ali Al-Shuraym. (2022) The impact of the onion-garlic extracts to control date palm aphids in Saudi Arabia. Journal of the Saudi Society of Agricultural Sciences 21:8, pages 546-551.
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Nashi K. Alqahtani, Tareq M. Alnemr, Abdelrahman R. Ahmed & Salim Ali. (2022) Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam. Processes 10:11, pages 2442.
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Mujahid Manzoor, Hamadttu El-Shafie, Muhammad Shafiq, Ali Hamza, Abdur Rehman, Jam Nazeer Ahmad, Muhammad Ali, Shahbaz Ahmad, Muhammad Rizwan Tariq & Muhammad Saleem Haider. (2022) Olfactometer response of red palm weevil (RPW) (Rhynchophorus ferrugineus) (Coleoptera: Curculionidae) and its biology for the evaluation of resistance in the commercially grown date palm (Phoenix dactylifera L.) cultivars in Pakistan. Journal of Applied Research in Plant Sciences 3:02, pages 294-302.
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Hamid Noorbakhsh & Mohammad Rabbani Khorasgani. (2022) Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties. Journal of Food Measurement and Characterization 16:4, pages 3240-3250.
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Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello & Maria Gullo. (2022) Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages. Foods 11:13, pages 1972.
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Athari Abdulaziz Almutawa. (2022) Date production in the Al-Hassa region, Saudi Arabia in the face of climate change. Journal of Water and Climate Change 13:7, pages 2627-2647.
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Shrief Fathy Sharabasy & Hesham Sayed Ghazzawy. 2022. Handbook of Research on Principles and Practices for Orchards Management. Handbook of Research on Principles and Practices for Orchards Management 185 202 .
Musa Adamu, Fayez Alanazi, Yasser E. Ibrahim, Hani Alanazi & Veerendrakumar C. Khed. (2022) A Comprehensive Review on Sustainable Natural Fiber in Cementitious Composites: The Date Palm Fiber Case. Sustainability 14:11, pages 6691.
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Marisa Faria, Fatemeh Mohammadkazemi, Roberto Aguiar & Nereida Cordeiro. (2022) Agro-industrial byproducts as modification enhancers of the bacterial cellulose biofilm surface properties: An inverse chromatography approach. Industrial Crops and Products 177, pages 114447.
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Abdullah M. Alhamdan, Fahad Y. Al Juhaimi, Bakri H. Hassan, Kheled A. Ehmed & Isam A. Mohamed Ahmed. (2021) Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage. Foods 10:12, pages 3157.
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Muhammad Tayyab Rashid, Bushra Safdar, Mushtaque Ahmed Jatoi, Najamuddin Solangi, Asif Wali, Nawazish Ali & Kunlun Liu. (2021) Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars. Journal of Food Process Engineering 44:12.
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Sepideh Oladzad, Narges Fallah, Amir Mahboubi, Neda Afsham & Mohammad J. Taherzadeh. (2021) Date fruit processing waste and approaches to its valorization: A review. Bioresource Technology 340, pages 125625.
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Annemarie Wurz, Ingo Grass & Teja Tscharntke. (2021) Hand pollination of global crops – A systematic review. Basic and Applied Ecology 56, pages 299-321.
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Davood Mirzaei, Ahmad Pedram Nia & Mahdi Jalali. (2020) Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup. Journal of Food Science and Technology 58:11, pages 4127-4138.
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Mohammad Sarraf, Monia Jemni, Ibrahim Kahramanoğlu, Francisco Artés, Shirin Shahkoomahally, Ahmad Namsi, Muhammad Ihtisham, Marian Brestic, Mostafa Mohammadi & Anshu Rastogi. (2021) Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review. Saudi Journal of Biological Sciences 28:8, pages 4408-4420.
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Abdollah Hayati, Afshin Marzban & Majid Rahnama. (2021) Occupational safety and health in traditional date palm works. International Archives of Occupational and Environmental Health 94:6, pages 1455-1473.
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Mohamed M. El-Loly, Eman S. A. Farahat & Ashraf G. Mohamed. (2021) Novel Approach for Producing Processed Cheese Fortified with Date Syrup. ACS Food Science & Technology 1:5, pages 737-744.
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Nora Abdullah AlFaris, Jozaa Zaidan AlTamimi, Fatima Ali AlGhamdi, Najla Abdullah Albaridi, Riyadh A. Alzaheb, Dalal Hamad Aljabryn, Amani Hamzah Aljahani & Lujain Abdulaziz AlMousa. (2021) Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis. Saudi Journal of Biological Sciences 28:6, pages 3566-3577.
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Salam A. Ibrahim, Amira A. Ayad, Leonard L. Williams, Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov & Sulaiman O. Aljaloud. (2020) Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes. International Journal of Food Science & Technology 56:4, pages 1503-1513.
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Naif Abdullah Al-Dhabi, Galal Ali Esmail, Abdulaziz Fahad Alzeer & Mariadhas Valan Arasu. (2021) Removal of nitrogen from wastewater of date processing industries using a Saudi Arabian mesophilic bacterium, Stenotrophomonas maltophilia Al-Dhabi-17 in sequencing batch reactor. Chemosphere 268, pages 128636.
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Al- Otaibi Wafa Mohammed, Khalid Mohammed Alghamdi Alghamdi & Jazem A. Mahyoub. (2021) The Dynamic Fluctuation of Red Palm Weevil Rhynchophorus Ferrugineus (Olivier) in Makkah Al-Mukarramah city. Biosciences Biotechnology Research Asia 18:1, pages 85-97.
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Ricardo Salomón-Torres, Benjamín Valdez-Salas & Susana Norzagaray-Plasencia. 2021. The Date Palm Genome, Vol. 2. The Date Palm Genome, Vol. 2 3 26 .
Sajjad Ahmad Siddiqi, Sadik Rahman, Muhammad Mumtaz Khan, Sikander Rafiq, Abrar Inayat, M. Shahzad Khurram, T. Seerangurayar & Farrukh Jamil. (2020) Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet. Science of The Total Environment 748, pages 141234.
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Davoud Ataei, Zohreh hamidi‐Esfahani & Hassan Ahmadi‐Gavlighi. (2020) Enzymatic production of xylooligosaccharide from date ( Phoenix dactylifera L.) seed . Food Science & Nutrition 8:12, pages 6699-6707.
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Lidia Ait Ouahioune, Fatma Bara, Karim Bariz, Karim Houali & Djamel Djenane. (2020) Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods. The North African Journal of Food and Nutrition Research 4:8, pages 298-308.
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Noemí Echegaray, Mirian Pateiro, Beatriz Gullón, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2020) Phoenix dactylifera products in human health – A review. Trends in Food Science & Technology 105, pages 238-250.
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Soudabeh Amigh & Somayeh Taghian Dinani. (2020) Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery. Heat and Mass Transfer 56:8, pages 2345-2354.
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Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani & Lila Boulekbache-Makhlouf. (2020) Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography. Current Nutrition & Food Science 16:4, pages 530-542.
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Sabah Mounir, Carmen Téllez‐Pérez, Kappat V. Sunooj & Karim Allaf. (2019) Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process. Journal of Texture Studies 51:2, pages 276-289.
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Abdul Qadir, Faiyaz Shakeel, Athar Ali & Md. Faiyazuddin. (2019) Phytotherapeutic potential and pharmaceutical impact of Phoenix dactylifera (date palm): current research and future prospects. Journal of Food Science and Technology 57:4, pages 1191-1204.
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Krishnamoorthy Rambabu, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher & Hayyiratul Fatimah Mohd Zaid. (2020) Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates. Processes 8:3, pages 256.
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Chiraz Ben Sassi, Wafa Talbi, Tesnime Ghazouani, Sana Ben Amara & Sami Fattouch. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 681 694 .
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O.I. AbdallahS.S. AlamerA.M. AlrasheedA.A. Almundarij. (2019) Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits. Quality Assurance and Safety of Crops & Foods 11:6, pages 577-588.
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Sahar Safarian, Sorena Sattari, Runar Unnthorsson & Zeinab Hamidzadeh. (2019) Prioritization of Bioethanol Production Systems from Agricultural and Waste Agricultural Biomass Using Multi-criteria Decision Making. BioPhysical Economics and Resource Quality 4:1.
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S. Benamara, A. Djouab, A. Boukhiar, N. Iguergaziz & Dj. Benamara. (2019) Fruit du dattier ( Phoenix dactylifera L.) : fruit ordinaire ou alimentsanté ? — Synthèse bibliographique . Phytothérapie 16:S1, pages S184-S190.
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Seyedeh Maryam Abdollahzadeh, Maryam Ranjbar Zahedani, Samane Rahmdel, Fatemeh Hemmati & Seyed Mohammad Mazloomi. (2018) Development of Lactobacillus acidophilus-fermented milk fortified with date extract. LWT 98, pages 577-582.
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A. Rezaeenia, A. A. Naserian, R. Valizadeh, A. M. Tahmasbi & A. Mokhtarpour. (2018) Effect of dietary inclusion of date seed (Phoenix dactylifera L.) on intake, digestibility, milk production, and milk fatty acid profile of Holstein dairy cows. Tropical Animal Health and Production 50:7, pages 1427-1433.
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Saikat Gantait, Maiada M. El-Dawayati, Jitendriya Panigrahi, Catherine Labrooy & Sandeep Kumar Verma. (2018) The retrospect and prospect of the applications of biotechnology in Phoenix dactylifera L.. Applied Microbiology and Biotechnology 102:19, pages 8229-8259.
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Ravi Kiran Purama, Jamal Nasser Al-Sabahi & Kumar Sudesh. (2018) Evaluation of date seed oil and date molasses as novel carbon sources for the production of poly(3Hydroxybutyrate-co-3Hydroxyhexanoate) by Cupriavidus necator H16 Re 2058/pCB113. Industrial Crops and Products 119, pages 83-92.
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Abdellaoui Radia, Aissa Boukhiar, Khenchla Kechadi & Salem Benamara. (2018) Preparation of a Natural Candy from Date ( Phoenix dactylifera L.), Olive ( Olea europaea L.), and Carob ( Ceratonia siliqua L.) Fruits . Journal of Food Quality 2018, pages 1-9.
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Aregawi Lemlem, Melkamu Alemayehu & Mossa Endris. (2018) Date Palm Production Practices and Constraints in the Value Chain in Afar Regional State, Ethiopia. Advances in Agriculture 2018, pages 1-10.
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Reem A. Al-Alawi, Jawhara H. Al-Mashiqri, Jawaher S. M. Al-Nadabi, Badria I. Al-Shihi & Younis Baqi. (2017) Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options. Frontiers in Plant Science 8.
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S. Benamara, A. Djouab, A. Boukhiar, N. Iguergaziz & Dj. Benamara. (2017) Fruit du dattier (Phoenix dactylifera L.) : fruit ordinaire ou aliment-santé ? — Synthèse bibliographiqueDate (Phoenix dactylifera L.) fruit: Ordinary fruit or health food? — Review. Phytothérapie.
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A. Khezri, O. Dayani & R. Tahmasbi. (2017) Effect of increasing levels of wasted date palm on digestion, rumen fermentation and microbial protein synthesis in sheep. Journal of Animal Physiology and Animal Nutrition 101:1, pages 53-60.
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A. Khezri, S. Javidan, O. Dayani & R. Tahmasbi. (2017) Ruminal fermentation, nutrient digestibility and microbial protein synthesis in sheep fed diets with different levels of date pulp. Animal Production Science 57:4, pages 636.
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Gökçen İZLİ. (2016) Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods. Food Science and Technology 37:1, pages 139-147.
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