Food Reviews International, Volume 27, Issue 2 (2011)

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Food Reviews International, Volume 27, Issue 2 (2011)

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Original Articles

Article
Date and Date Processing: A Review
Zahra Ashraf & Zohreh Hamidi-Esfahani
Pages: 101-133
Published online: 19 Feb 2011
AbstractforDate and Date Processing: A Review | Full Text | References | PDF (564 KB)
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Article
Methods for Detecting Enterohaemorrhagic Escherichia Coli in Food
Rossana Sidari & Andrea Caridi
Pages: 134-153
Published online: 19 Feb 2011
AbstractforMethods for Detecting Enterohaemorrhagic Escherichia Coli in Food | Full Text | References | PDF (153.4 KB)
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Article
Dietary Polyphenols and Human Gut Microbiota: a Review
D. Hervert-Hernández & I. Goñi
Pages: 154-169
Published online: 19 Feb 2011
AbstractforDietary Polyphenols and Human Gut Microbiota: a Review | Full Text | References | PDF (140.5 KB)
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Article
Spectroscopic Approaches to the Understanding of Water in Foods
Peter Belton
Pages: 170-191
Published online: 19 Feb 2011
AbstractforSpectroscopic Approaches to the Understanding of Water in Foods | Full Text | References | PDF (433 KB)
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Article
Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks
R. Mohammadi & A.M. Mortazavian
Pages: 192-212
Published online: 19 Feb 2011
AbstractforReview Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks | Full Text | References | PDF (1.1 MB)
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