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Original Articles

Bioavailability of Bioactive Peptides

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Pages 213-226 | Published online: 23 May 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Shiyu Peng, Hongdong Song, Yaqiong Chen, Sen Li & Xiao Guan. (2022) Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies. Food Reviews International 0:0, pages 1-29.
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Bianca de Fátima Garcia, Márcio de Barros & Thaís de Souza Rocha. (2021) Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases. Critical Reviews in Food Science and Nutrition 61:12, pages 2003-2021.
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Abdul Majid & Poornima Priyadarshini C G. (2020) Millet derived bioactive peptides: A review on their functional properties and health benefits. Critical Reviews in Food Science and Nutrition 60:19, pages 3342-3351.
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Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López. (2019) Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach. Critical Reviews in Food Science and Nutrition 59:12, pages 1949-1975.
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Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee & Cheorun Jo. (2019) Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin. International Journal of Food Properties 22:1, pages 1112-1121.
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B. N. P. Sah, T. Vasiljevic, S. McKechnie & O. N. Donkor. (2018) Antioxidative and antibacterial peptides derived from bovine milk proteins. Critical Reviews in Food Science and Nutrition 58:5, pages 726-740.
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Tomas Lafarga & Maria Hayes. (2017) Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges. Food Reviews International 33:3, pages 217-246.
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M. H. Abd El-Salam & S. El-Shibiny. (2013) Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products. Food Reviews International 29:1, pages 1-23.
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