Citations (27)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Gökçe Polat Yemis, Susan Bach & Pascal Delaquis. (2019) Antibacterial activity of polyphenol-rich pomegranate peel extract against Cronobacter sakazakii. International Journal of Food Properties 22:1, pages 985-993.
Read now
Read now
Hui Yi Leong, Pau Loke Show, Miang Hoong Lim, Chien Wei Ooi & Tau Chuan Ling. (2018) Natural red pigments from plants and their health benefits: A review. Food Reviews International 34:5, pages 463-482.
Read now
Read now
Articles from other publishers (25)
Tareq M. Osaili, Fayeza Hasan, Dinesh K. Dhanasekaran, Azeema Arasudeen, Leila Cheikh Ismail, Hayder Hasan, Mona Hashim, Moez AlIslam Ezzat Faris, Hadia Radwan, Farah Naja, Ioannis N. Savvaidis, Reyad S. Obaid & Richard Holley. (2024) Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver. Poultry Science 103:2, pages 103285.
Crossref
Crossref
Leina El Hosry, Christelle Bou-Mitri, Mira Bou Dargham, Maya Abou Jaoudeh, Antoine Farhat, Jessy El Hayek, Jocelyne Matar Bou Mosleh & Elias Bou-Maroun. (2023) Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review. Food Bioscience 55, pages 103034.
Crossref
Crossref
Harsh B. Jadhav, Irfan Raina, Parag R. Gogate, Uday S. Annapure & Federico Casanova. (2023) Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review. Food and Bioprocess Technology 16:8, pages 1625-1651.
Crossref
Crossref
Muhammet Irfan Aksu, Emre Turan, Ebru Erdemir & Fatih Öz. (2023) Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage. European Food Research and Technology 249:5, pages 1329-1341.
Crossref
Crossref
Mohamed Taha Yassin, Ashraf Abdel-Fattah Mostafa & Abdulaziz Abdulrahman Al Askar. (2021) In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels. Plants 10:12, pages 2742.
Crossref
Crossref
Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia & Rosa Palmeri. (2021) Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. Foods 10:11, pages 2669.
Crossref
Crossref
José Antonio Guerrero-Solano, Mirandeli Bautista, Claudia Velázquez-González, Minarda De la O-Arciniega, Luis Guillermo González-Olivares, Monserrat Fernández-Moya & Osmar Antonio Jaramillo-Morales. (2021) Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model. Molecules 26:18, pages 5434.
Crossref
Crossref
Kaja Kupnik, Mateja Primožič, Katja Vasić, Željko Knez & Maja Leitgeb. (2021) A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds. Plants 10:8, pages 1554.
Crossref
Crossref
Anjaly Paul & Mahendran Radhakrishnan. (2020) Pomegranate seed oil in food industry: Extraction, characterization, and applications. Trends in Food Science & Technology 105, pages 273-283.
Crossref
Crossref
José Antonio Guerrero-Solano, Osmar Antonio Jaramillo-Morales, Tania Jiménez-Cabrera, Thania Alejandra Urrutia-Hernández, Alejandro Chehue-Romero, Elena G. Olvera-Hernández & Mirandeli Bautista. (2020) Punica protopunica Balf., the Forgotten Sister of the Common Pomegranate (Punica granatum L.): Features and Medicinal Properties—A Review. Plants 9:9, pages 1214.
Crossref
Crossref
Magdalena A. Olszewska, Astrid Gędas & Manuel Simões. (2020) Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry. Food Research International 134, pages 109214.
Crossref
Crossref
José Antonio Guerrero-Solano, Osmar Antonio Jaramillo-Morales, Claudia Velázquez-González, Minarda De la O-Arciniega, Araceli Castañeda-Ovando, Gabriel Betanzos-Cabrera & Mirandeli Bautista. (2020) Pomegranate as a Potential Alternative of Pain Management: A Review. Plants 9:4, pages 419.
Crossref
Crossref
Reshma Saroj, Radha Kushwaha, Vinita Puranik & Devinder Kaur. 2020. Innovations in Food Technology. Innovations in Food Technology
231
241
.
Tariq Ismail, Saeed Akhtar & Muhammad Riaz. 2019. Complementary and Alternative Medicine. Complementary and Alternative Medicine
284
303
.
Isaac Benito-González, Marta Martínez-Sanz, Maria José Fabra & Amparo López-Rubio. 2019. Dietary Fiber: Properties, Recovery, and Applications. Dietary Fiber: Properties, Recovery, and Applications
125
163
.
Saeed Akhtar, Tariq Ismail & Anam Layla. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food
1253
1279
.
Juliana Moraes Souza Araújo, Airla Carla Pires de Siqueira, Arie Fitzgerald Blank, Narendra Narain & Luciana Cristina Lins de Aquino Santana. (2018) A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature. Food and Bioprocess Technology 11:9, pages 1750-1760.
Crossref
Crossref
Janaína Artem Ataide, Letícia Caramori Cefali, Fernanda Machado Croisfelt, Andréa Arruda Martins Shimojo, Laura Oliveira-Nascimento & Priscila Gava Mazzola. (2018) Natural actives for wound healing: A review. Phytotherapy Research 32:9, pages 1664-1674.
Crossref
Crossref
Saeed Akhtar, Tariq Ismail & Anam Layla. 2017. Sweeteners. Sweeteners
1
27
.
Yunfeng XuChao ShiQian WuZhiwei ZhengPeifeng LiuGuanghui LiXiaoli PengXiaodong Xia. (2017)
Antimicrobial Activity of Punicalagin Against
Staphylococcus aureus
and Its Effect on Biofilm Formation
. Foodborne Pathogens and Disease 14:5, pages 282-287.
Crossref
Crossref
Zeynep Kalaycıoğlu & F. Bedia Erim. (2017) Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. Food Chemistry 221, pages 496-507.
Crossref
Crossref
Zakia Khanam & Irshad Ul Haq Bhat. 2017. Sustainability Challenges in the Agrofood Sector. Sustainability Challenges in the Agrofood Sector
435
450
.
Tariq Ismail, Saeed Akhtar & Muhammad Riaz. 2017. Exploring the Nutrition and Health Benefits of Functional Foods. Exploring the Nutrition and Health Benefits of Functional Foods
165
184
.
Anastasia Lytou, Efstathios Z. Panagou & George-John E. Nychas. (2016) Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions. Food Microbiology 55, pages 25-31.
Crossref
Crossref
Celenk Molva & Ayse Handan Baysal. (2015) Effects of pomegranate and pomegranate–apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores. International Journal of Food Microbiology 200, pages 52-56.
Crossref
Crossref