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Review Paper

Implications of Antibiotic Resistance in Probiotics

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Yi Wang, Jingya Dong, Junyi Wang, Wei Chi, Wei Zhou, Qiwen Tian, Yue Hong, Xuan Zhou, Hailv Ye, Xuechen Tian, Rongdang Hu & Aloysius Wong. (2022) Assessing the drug resistance profiles of oral probiotic lozenges. Journal of Oral Microbiology 14:1.
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Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid & Norhasnida Zawawi. (2021) Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama. Journal of Apicultural Research 60:1, pages 172-187.
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Yongwei Wang, Qingqing Deng, Dan Song, Weiwei Wang, Hang Zhou, Li Wang & Aike Li. (2017) Effects of fermented cottonseed meal on growth performance, serum biochemical parameters, immune functions, antioxidative abilities, and cecal microflora in broilers. Food and Agricultural Immunology 28:4, pages 725-738.
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Ali ShahaliRasool SoltaniVajihe Akbari. (2023) Probiotic Lactobacillus and the potential risk of spreading antibiotic resistance: a systematic review. Research in Pharmaceutical Sciences 18:5, pages 468-477.
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Julia Szutowska & Daniela Gwiazdowska. (2020) Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice. Archives of Microbiology 203:3, pages 975-988.
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Ting Li, Da Teng, Ruoyu Mao, Ya Hao, Xiumin Wang & Jianhua Wang. (2020) A critical review of antibiotic resistance in probiotic bacteria. Food Research International 136, pages 109571.
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Ranjan K. Tirwa, Buddhiman Tamang & Lalit K. Chaurasia. (2020) Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19). Journal of Pure and Applied Microbiology 14:2, pages 1167-1180.
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Samrat Ghosh, Aditya Narayan Sarangi, Mayuri Mukherjee, Swati Bhowmick & Sucheta Tripathy. (2019) Reanalysis of Lactobacillus paracasei Lbs2 Strain and Large-Scale Comparative Genomics Places Many Strains into Their Correct Taxonomic Position. Microorganisms 7:11, pages 487.
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Titilayo Adenike Ajayeoba & Oluwatosin Ademola Ijabadeniyi. (2019) Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor. Annals of Microbiology 69:7, pages 777-786.
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JOHANNA SÁNCHEZ, CARLOS VEGAS, AMPARO IRIS ZAVALETA & BRAULIO ESTEVE-ZARZOSO. (2019) Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits . Polish Journal of Microbiology 68:1, pages 127-137.
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Mahak Gupta & Bijender Kumar Bajaj. (2017) Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour. Probiotics and Antimicrobial Proteins 10:4, pages 654-661.
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Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak & Danuta Kołożyn-Krajewska. (2017) Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties . International Journal of Food Science & Technology 52:9, pages 1983-1994.
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G. Jaimee & P.M. Halami. (2017) Conjugal transfer of aac(6′)Ie-aph(2″)Ia gene from native species and mechanism of regulation and cross resistance in Enterococcus faecalis MCC3063 by real time-PCR. Microbial Pathogenesis 110, pages 546-553.
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E. Nagyzbekky, G. Abitayeva, S. Anuarbekov, D. Shaikhina, K. Li, S. Shaikhin, K. Almagambet, A. Abzhalelov, S. Saduakhass, A. Kushugulov & F. Marotta. (2016) Investigation of Acid and Bile Tolerance, Antimicrobial Activity and Antibiotic Resistance of Lactobacillus Strains Isolated from Kazakh Dairy Foods. Asian Journal of Applied Sciences 9:4, pages 143-158.
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G. Jaimee & P. M. Halami. (2015) Emerging resistance to aminoglycosides in lactic acid bacteria of food origin—an impending menace. Applied Microbiology and Biotechnology 100:3, pages 1137-1151.
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