Implications of Antibiotic Resistance in Probiotics

References

• Ammor, M.S.; Florez, A.B.; Mayo, B. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol. 2007, 24, 559–570.
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO). Containing Antimicrobial Resistance—WHO Policy Perspectives on Medicines; World Health Organization: Geneva, 2005; pp 1–6.
   Google Scholar
• Isolauri, E. Probiotics. Best Pract. Res. Cl. Ga. 2004, 18, 299–313.
   Google Scholar
• De Vrese, M.; Stegelmann, A.; Richter, B.; Fenselau, S.; Laue, C.; Schrezenmeir, J. Probiotics—Compensation for lactase insufficiency. Am. J. Clin. Nutr. 2001, 73, S421–S429.
   PubMed Web of Science ®Google Scholar
• Harlow, B.E.; Lawrence, L.M.; Flythe, M.D. Diarrhea-associated pathogens, lactobacilli and cellulolytic bacteria in equine feces: Responses to antibiotic challenge. Vet. Microbiol. 2013, 166, 225–232.
   PubMed Web of Science ®Google Scholar
• Pochapin, M. The effect of probiotics on Clostridium difficile diarrhea. Am. J. Gastroenterol. 2000, 95, S11–S13.
   PubMed Web of Science ®Google Scholar
• Wollowski, I.; Rechkemmer, G.; Pool-Zobel, B.L. Protective role of probiotics and prebiotics in colon cancer. Am. J. Clin. Nutr. 2001, 73, S451–S45.
   PubMed Web of Science ®Google Scholar
• Liong, M.T. Role of probiotics and prebiotics in colon cancer prevention: Postulated mechanisms and in vivo evidence. Int. J. Mol. Sci. 2008, 9, 854–863.
   PubMed Web of Science ®Google Scholar
• Hamilton-Miller, J.M.T. The role of probiotics in the treatment and prevention of Helicobacter pylori infection. Int. J. Antimicrob. Agents 2003, 22, 360–366.
   PubMed Web of Science ®Google Scholar
• Le Bon, M.; Davies, H.E.; Glynn, C.; Thompson, C.; Madden, M.; Wiseman, J.; Dodd, C.E.R.; Hurdidge, L.; Payne, G.; Le Treut, Y.; Craigon, J.; Totemeyer, S.; Mellitis, K.H. Influence of probiotics on gut health in the weaned pig. Livestock Sci. 2010, 133, 179–181.
   Web of Science ®Google Scholar
• Casado Munoz, M.C.; Benomar, N.; Lerma, L.L.; Galvez, A.; Abriouel, H. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally fermented Alorena table olives throughout fermentation process. Int. J. Food Microbiol. 2014, 172, 110–118.
   PubMed Web of Science ®Google Scholar
• Dryden, M.; Johson, A.P.; Ashiru-Oredope, D.; Sharland, M. Using antibiotics responsibly: Right drug, right time, right dose, right duration. J. Antimicrob. Chemother. 2011, 66, 2441–2443.
   PubMed Web of Science ®Google Scholar
• Sengupta, S.; Chattopadhyay, M.K. Antibiotic resistance of bacteria: A global challenge. Resonance 2012, 17, 177–191.
   Google Scholar
• Sarra, P.G.; Vescovo, M.; Morelli, L.; Cabras, M. Antibiotic resistance in L. acidophilus and L. reuteri from animal gut. Ann. Microbiol. Enzymol. 1982, 32, 71–76.
   Google Scholar
• Tynkkynen, S.; Singh, K.V.; Varmanen, P. Vancomycin resistance factor in Lactobacillus rhamnosus GG is not related to enterococcal vancomycin resistance 8 van genes. Int. J. Food Microbiol. 1998, 41, 195–204.
   PubMed Web of Science ®Google Scholar
• Salminen, S.; von Wright, A.; Morelli, L.; Marteau, P.; Brassart, D.; de Vos, W.M.; Fonden, R.; Saxelin, M.; Collins, K.; Mogensen, G.; Birkeland, S.E.; Sandholm, T.M. Demonstration of safety of probiotics—A review. Int. J. Food Microbiol. 1998, 44, 93–106.
   PubMed Web of Science ®Google Scholar
• Klein, G.; Hallmann, C.; Casas, I.A.; Abad, J.; Louwers, J.; Reuter, G. Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods. J. Appl. Microbiol. 2000, 89, 815–824.
   PubMed Web of Science ®Google Scholar
• Curragh, H.J.; Collins, M.A. High levels of spontaneous drug resistance in Lactobacillus. J. Appl. Bacteriol. 1992, 73, 31–36.
   Google Scholar
• Teuber, M.; Meile, L.; Schwarz, F. Acquired antibiotic resistance in lactic acid bacteria from food. Anton. Leeuw. 1999, 76, 115–137.
   PubMed Web of Science ®Google Scholar
• Courvalin, P. Antibiotic resistance: The pros and cons of probiotics. Dig. Liver Dis. 2006, 38 (S2), S261–S265.
   PubMedGoogle Scholar
• Perreten, V.; Schwarz, F.V.; Teuber, M.; Levy, S.B. Mdt(A), a New Efflux Protein Conferring Multiple Antibiotic resistance in Lactococcus lactis and Escherichia coli. Antimicrob. Agents Chemother. 2001, 45, 1109–1114.
   PubMed Web of Science ®Google Scholar
• Gevers, D.; Danielsen, M.; Huys, G.; Swings, J. Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage. Appl. Environ. Microbiol. 2003, 69, 1270–1275.
   PubMed Web of Science ®Google Scholar
• Huys, G.; D’Haene, K.; Swings, J. Genetic Basis of tetracycline and minocycline resistance in potentially probiotic Lactobacillus plantarum strain CCUG 43738. Antimicrob. Agents Chemother. 2006, 50, 1550–1551.
   PubMed Web of Science ®Google Scholar
• Jacobsen, L.; Wilcks, A.; Hammer, K.; Huys, G.; Gevers, D.; Andersen, S.R. Horizontal transfer of tet(M) and erm(B) resistance plasmids from food strains of Lactobacillus plantarum to Enterococcus faecalis JH2-2 in the gastrointestinal tract of gnotobiotic rats. FEMS Microbiol. Ecol. 2007, 59, 158–166.
   PubMed Web of Science ®Google Scholar
• Rosander, A.; Connolly, E.; Roos, S. Removal of antibiotic resistance gene carrying plasmids from Lactobacillus reuteri ATCC 55730 and characterisation of the resulting daughter strain, L. reuteri DSM 17938. Appl. Environ. Microbiol. 2008, 74, 6032–6040.
   PubMed Web of Science ®Google Scholar
• Devirgiliis, C.; Coppola, D.; Barile, S.; Colonna, B.; Perozzi, G. Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei. Appl. Environ. Microbiol. 2009, 75, 3866–3871.
   PubMed Web of Science ®Google Scholar
• Mathur, S.; Singh, R. Antibiotic resistance in food lactic acid bacteria—A review. Int. J. Food Microbiol. 2005. 105, 281–295.
   PubMed Web of Science ®Google Scholar
• Radulovic, Z.; Petrovic, T.; Bulajic, S. Antibiotic susceptibility of probiotic bacteria. In Antibiotic Resistant Bacteria - A Continuous Challenge in the New Millennium; Pana, M., Ed.; InTech, 2012, pp 549–576. ISBN 978-953-51-0472-8.
   Google Scholar
• Perreten, V.; Kolloffel, B.; Teuber, M. Conjugal transfer of the Tn916-like transposon TnFO1 from Enterococcus faecalis isolated from cheese to other gram-positive bacteria. Syst. Appl. Microbiol. 1997, 20, 27–38.
   Web of Science ®Google Scholar
• Lin, C.F.; Fung, Z.F.; Wu, C.L.; Chung, T.C. Molecular Characterization of a plasmid-borne (pTC82) chloramphenicol resistance determinant (cat-Tc) from Lactobacillus reuteri. Plasmid 1996, 36, 116–124.
   PubMed Web of Science ®Google Scholar
• Fukao, M.; Yajima, N. Assessment of antibiotic resistance in probiotic lactobacilli. In Antibiotic Resistant Bacteria - A Continuous Challenge in the New Millennium; Pana, M., Ed.; 2012, pp 503–521. ISBN 978-953-51-0472-8.
   Google Scholar
• Gueimonde, M.; Sanchez, B.; Reyes-Gavilan, C.G. de los; Margolles, A. Antibiotic resistance in probiotic bacteria. Front. Microbiol. 2013, 4, 1–6.
   Google Scholar
• Dzidic, S.; Suskovic, J.; Kos, B. Antibiotic resistance mechanisms in bacteria: Biochemical and genetic aspects. Food Technol. Biotechnol. 2008, 46, 11–21.
   Web of Science ®Google Scholar
• D’Aimmo, M.R.; Modesto, M.; Biavati, B. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products. Int. J. Food Microbiol. 2007, 115, 35–42.
   PubMed Web of Science ®Google Scholar
• Klose, V.; Bayer, K.; Kern, C.; Goel, F.; Fibi, S.; Wegl, G. Antibiotic resistances of intestinal lactobacilli isolated from wild boars. Vet. Microbiol. 2014, 168, 240–244.
   PubMed Web of Science ®Google Scholar
• Kirtzalidou, E.; Pramateftaki, P.; Kotsou, M.; Kyriacou, A. Screening for lactobacilli with probiotic properties in the infant gut microbiota. Anaerobe 2011, 17, 440–443.
   PubMed Web of Science ®Google Scholar
• Hoque, M.Z.; Akter, F.; Hossain, K.M.; Rahman, M.S.M.; Billah, M.M.; Islam, K.M.D. Isolation, Identification and Analysis of probiotic properties of Lactobacillus species from selective regional yoghurts. World J. Dairy Food Sci. 2010, 5, 39–46.
   Google Scholar
• Fons, M.; Hege, T.; Ladire, M.; Raibaud, P.; Ducluzeau, R.; Maguin, E. Isolation and characterization of a plasmid from Lactobacillus fermentum conferring erythromycin resistance. Plasmid 1997, 37, 199–203.
   PubMed Web of Science ®Google Scholar
• Tambekar, D.H.; Bhutada, S.A. An evaluation of probiotic potential of Lactobacillus species from milk of domestic animals and commercial available probiotic preparations in prevention of enteric bacterial infections. Recent Res. Sci. Technol. 2010, 2, 82–88.
   Google Scholar
• Parvez, S.; Malik, K.A.; Ah Kang, S.; Kim. H.Y. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 2006, 100, 1171–1185.
   PubMed Web of Science ®Google Scholar
• Ouwehand, A.C.; Salminen, S.; Isolauri, E. Probiotics: An overview of beneficial effects. Anton. Leeuw. 2002, 82, 279–289.
   PubMed Web of Science ®Google Scholar
• Caballero, J.; Rello, J. Combination antibiotic therapy for community- acquired pneumonia. Ann. Intensive Care. 2011, 1, 1–7.
   Google Scholar
• Spellberg, B.; Guidos, R.; Gilbert, D.; Bradley, J.; Boucher, H.W.; Scheld, W.M.; Bartlett, J.G.; Edwards, J. Jr. The epidemic of antibiotic-resistant infections: A call to action for the medical community from the infectious diseases society of America. IDSA Public Policy, 2008, 46, 155–164.
   Google Scholar
• Seale, J.V.; Millar, M. Probiotics: A new frontier for infection control. J. Hosp. Infect. 2013, 84, 1–4.
   PubMed Web of Science ®Google Scholar