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Food Reviews International Volume 35, 2019 - Issue 2
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Review

Is ergosterol a new microbiological quality parameter in foods or not?

Çetin KadakalDepartment of Food Engineering, Faculty of Engineering, University of Pamukkale, Kinikli, Denizli, TurkeyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6608-3887
ORCID Icon &
Tolga Kağan TepeDepartment of Food Engineering, Faculty of Engineering, University of Pamukkale, Kinikli, Denizli, Turkey
Pages 155-165 | Published online: 08 Jun 2018

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Mohsen Gavahian & P.J. Cullen. (2020) Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends. Food Reviews International 36:2, pages 193-214.
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Articles from other publishers (11)

Şule Aktaç, Serol Korkmaz, Burcu İrem Omurtag Korkmaz, Tuğçe Ceylan, Beyzanur Çöpür & Meltem Nur Güzey. (2023) Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye. The North African Journal of Food and Nutrition Research 7:16, pages 110-119.
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Jhonny E. Alba-Mejía, Vlastimil Dohnal, Gloria Domínguez-Rodríguez, Tomáš Středa, Miroslav Klíma, Veronika Mlejnková & Jiří Skládanka. (2023) Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety. Heliyon 9:4, pages e14940.
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Filomena Monica Vella, Roberto Calandrelli, Alessandra Del Barone, Marco Guida & Bruna Laratta. (2022) Rapid evaluation of ergosterol to detect yeast contamination in fruit juices. European Food Research and Technology 249:2, pages 465-472.
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Nizam Mustafa Nizamlioglu. (2022) Relationship between ergosterol and mycotoxins in tomato paste and tomato juice. Journal of Food Processing and Preservation 46:11.
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S. Minas, A. Kranawetvogl & P. W. Elsinghorst. (2022) Entwicklung eines GC‐MS‐Screeningverfahrens zur Bestimmung von Ergosterol in Obst‐ und Gemüseerzeugnissen. Lebensmittelchemie 76:S2.
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Edyta Ksieniewicz-Woźniak, Marcin Bryła, Dorota Michałowska, Agnieszka Waśkiewicz & Tomoya Yoshinari. (2021) Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat. Toxins 13:12, pages 866.
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Micaela Álvarez, Josué Delgado, Félix Núñez, Eva Cebrián & María J. Andrade. (2021) Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum. Food Control 129, pages 108232.
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Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez, Elia Roncero & María J. Andrade. (2021) Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents. Foods 10:2, pages 438.
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Hatice İmge Oktay Başeğmez, Gözde Baydemir Peşint, Mustafa Nergiz & Okan Zenger. (2020) Determination of mold contamination using ergosterol imprinted particles. Biotechnology Progress 37:1.
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Felipe Raposo Passos Mansoldo, Rhayssa Firpo, Veronica da Silva Cardoso, Gregório Nepomuceno Queiroz, Sabrina Martins Lage Cedrola, Mateus Gomes de Godoy & Alane Beatriz Vermelho. (2020) New method for rapid identification and quantification of fungal biomass using ergosterol autofluorescence. Talanta 219, pages 121238.
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Çetin Kadakal. (2019) Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?. Journal of Food Biochemistry 43:8.
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