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Qisen Xiang, Lulu Huangfu, Shanshan Dong, Yunfang Ma, Ke Li, Liyuan Niu & Yanhong Bai. (2023) Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 63:20, pages 4431-4449.
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Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang & Yang Liu. (2023) Mycotoxin risk management in maize gluten meal. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Muhammad Umair, Saqib Jabbar, Zubaria Ayub, Rana Muhammad Aadil, Muhammad Abid, Jianhao Zhang & Zhao Liqing. (2022) Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation. Food Reviews International 38:sup1, pages 789-811.
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Roya Bahrami, Rezvan Zibaei, Zahra Hashami, Sara Hasanvand, Farhad Garavand, Milad Rouhi, Seid Mahdi Jafari & Reza Mohammadi. (2022) Modification and improvement of biodegradable packaging films by cold plasma; a critical review. Critical Reviews in Food Science and Nutrition 62:7, pages 1936-1950.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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