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Yahui Liu, Ning Yan, Qin Chen, Lezhen Dong, Ying Li, Peifang Weng, Zufang Wu, Daodong Pan, Lingyi Liu, Mohamed A. Farag, Lei Wang & Lianliang Liu. (2023) Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Samandeep Kaur, Parmjit S. Panesar & Harish K. Chopra. (2023) Citrus processing by-products: an overlooked repository of bioactive compounds. Critical Reviews in Food Science and Nutrition 63:1, pages 67-86.
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Ibtissem Chakroun, Zied Bouraoui, Takwa Ayachi, Karim Hosni, Hamadi Guerbèj, Mejdi Snoussi, Jamel Jebali & Tahar Gharred. (2023) Phytochemical constituents and potential applications of Thomson Navel orange (Citrus × aurantium var. sinensis L.) peel extracts: Antioxidant, antimicrobial and antiproliferative properties. Industrial Crops and Products 206, pages 117597.
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Getachew D. Gebre, Shemelis N. Gebremariam, Yadessa G. Keneni & Jorge M. Marchetti. (2023) Valorization of tropical fruit‐processing wastes and byproducts for biofuel production. Biofuels, Bioproducts and Biorefining 17:6, pages 1807-1842.
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María C. Pilar-Izquierdo, María López-Fouz, Natividad Ortega & María D. Busto. (2023) Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products. Applied Microbiology and Biotechnology.
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Harald Dyckhoff & Rainer Souren. (2022) Are important phenomena of joint production still being neglected by economic theory? A review of recent literature. Journal of Business Economics 93:6-7, pages 1015-1053.
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Silvija Šafranko, Drago Šubarić, Igor Jerković & Stela Jokić. (2023) Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential. Pharmaceuticals 16:8, pages 1081.
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Flomena Cyprian Laswai, Joseph Wafula Matofari & John Masani Nduko. (2023) Pectinolytic Enzyme Production from Orange Processing Waste Using Aspergillus brasiliensis Strain. Biomass Conversion and Biorefinery.
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Jessica Maiuolo, Francesca Bosco, Lorenza Guarnieri, Saverio Nucera, Stefano Ruga, Francesca Oppedisano, Luigi Tucci, Carolina Muscoli, Ernesto Palma, Angelo Maria Giuffrè & Vincenzo Mollace. (2023) Protective Role of an Extract Waste Product from Citrus bergamia in an In Vitro Model of Neurodegeneration. Plants 12:11, pages 2126.
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Divyani Panwar, Parmjit S. Panesar & Harish K. Chopra. (2023) Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels. Journal of Food Science and Technology.
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Mariele D. da Silva, Carlos Schnorr, Sabrina F. Lütke, Luis F. O. Silva, Christian Manera, Daniele Perondi, Marcelo Godinho, Gabriela C. Collazzo & Guilherme L. Dotto. (2023) Citrus fruit residues as alternative precursors to developing H2O and CO2 activated carbons and its application for Cu(II) adsorption. Environmental Science and Pollution Research 30:23, pages 63661-63677.
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Ting Wang, Yuheng Tao, Chenhuan Lai, Caoxing Huang, Zhe Ling & Qiang Yong. (2023) Influence of extraction methods on navel orange peel pectin: structural characteristics, antioxidant activity and cytoprotective capacity. International Journal of Food Science & Technology 58:3, pages 1382-1393.
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Divyani Panwar, Parmjit S. Panesar & Harish K. Chopra. (2023) Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin. Food Bioscience 51, pages 102231.
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Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari & Ravi Pandiselvam. (2023) Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods 12:3, pages 556.
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Roman Aleksandrovich Lyubushkin, Natalia Igorevna Cherkashina, Dar’ya Vasil’yevna Pushkarskaya, Dar’ya Sergeyevna Matveenko, Alexander Sergeevich Shcherbakov & Yuliya Sergeevna Ryzhkova. (2023) Renewable Polymers Derived from Limonene. ChemEngineering 7:1, pages 8.
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Ana Rita Soares Mateus, Silvia Barros, Angelina Pena & Ana Sanches-Silva. 2023. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
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Anuradha Saini, Anil Kumar, Parmjit Singh Panesar & Avinash Thakur. (2022) Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products. Applied Food Research 2:2, pages 100211.
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Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S. Mohammed, Faten M. Ibrahim, El Sayed El Habbasha & Manuela Pintado. (2022) Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends. Foods 11:23, pages 3859.
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Shuxun Liu, Ying Lou, Yixian Li, Jiaojiao Zhang, Ping Li, Baoru Yang & Qing Gu. (2022) Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits. Frontiers in Nutrition 9.
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Carlos Sabater, Mar Villamiel & Antonia Montilla. (2022) Integral use of pectin-rich by-products in a biorefinery context: A holistic approach. Food Hydrocolloids 128, pages 107564.
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Rehab Abdoun, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki & Dimitris P. Makris. (2022) Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents. ChemEngineering 6:3, pages 35.
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Ramón Aznar, Celia Rodríguez-Pérez & Dilip K. Rai. (2022) Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS. Applied Sciences 12:3, pages 1712.
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Christina Dorado, Kim D. Bowman, Randall G. Cameron, John A. Manthey, Jinhe Bai & Kyle L. Ferguson. (2021) Steam Explosion (STEX) of Citrus × Poncirus Hybrids with Exceptional Tolerance to Candidatus Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Products. Biology 10:12, pages 1285.
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Panayiota Karanicola, Maria Patsalou, Panagiota-Yiolanda Stergiou, Alexandra Kavallieratou, Nikolas Evripidou, Panagiotis Christou, George Panagiotou, Christakis Damianou, Emmanuel M. Papamichael & Michalis Koutinas. (2021) Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery. Bioresource Technology 342, pages 126010.
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Caterina Russo, Alessandro Maugeri, Giovanni Enrico Lombardo, Laura Musumeci, Davide Barreca, Antonio Rapisarda, Santa Cirmi & Michele Navarra. (2021) The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds. Molecules 26:19, pages 5991.
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Anuradha Saini, Parmjit Singh Panesar & Manab Bandhu Bera. (2020) Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique. Biomass Conversion and Biorefinery 11:5, pages 2157-2165.
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Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo & Manuel Viuda-Martos. (2021) Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants 10:6, pages 1069.
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Anuradha Saini, Divyani Panwar, Parmjit Singh Panesar & Manab Bandhu Bera. (2020) Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review. Environmental Chemistry Letters 19:2, pages 1107-1134.
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