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Citations (34)
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Sarinthip Thanakkasaranee, Kambiz Sadeghi & Jongchul Seo. (2023) Packaging materials and technologies for microwave applications: a review1. Critical Reviews in Food Science and Nutrition 63:23, pages 6464-6483.
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Bongolwethu P Mabusela, Zinash A Belay, Buntu Godongwana, Namrata Pathak, Pramod V Mahajan, Patricia M K Mathabe & Oluwafemi J Caleb. (2021) Trends in ethylene management strategies: towards mitigating postharvest losses along the South African value chain of fresh produce – a review. South African Journal of Plant and Soil 38:5, pages 347-360.
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Articles from other publishers (32)
Tao Wang, Yuanyuan Li, Guorong Luo, Dan Ren, Xiyu Wu & Dan Xu. (2023) Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation. International Journal of Biological Macromolecules, pages 128662.
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Ram Asrey, Swati Sharma, Kalyan Barman, Uma Prajapati, Narender Negi & Nirmal Kumar Meena. (2023) Biological and postharvest interventions to manage the ethylene in fruit: a review. Sustainable Food Technology 1:6, pages 803-826.
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Muhammet YÜCEER & Cengiz CANER. (2023) Gıda sanayiinde akıllı ambalajlama ve uygulamalarıIntelligent packaging and applications in the food industry. Gıda ve Yem Bilimi Teknolojisi Dergisi:30, pages 57-68.
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Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, Masoumeh Zargar, Farhad Garavand, Maryam Azizi‐Lalabadi, Mehdi Abdollahi & Seid Mahdi Jafari. (2023) Improving the functionality of biodegradable food packaging materials via porous nanomaterials. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2850-2886.
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Sunil Kumar, Ramesh Kumar, Bhushan R. Bibwe, Prerna Nath, Rajesh K. Singh, Shiwani Mandhania, Ajay Pal, Ramesh Soni & Anuj Kumar. (2023) Postharvest handling of ethylene with oxidative and absorptive means. Journal of Food Science and Technology.
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Dong Un Shin, Byeong Jae Park, Hye Won Cho, Sang Won Kim, Eun Seol Kim, Yong Woon Jung, Dong Hwa Kim & Seung Ju Lee. (2023) Potassium permanganate-based ethylene gas indicator of kiwifruit ripeness. Postharvest Biology and Technology 200, pages 112330.
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Yuhwan Jeong, Kambiz Sadeghi & Jongchul Seo. (2023) Effects of molecular weight of polyethylene glycol on the moisture-absorption capacity and morphology of the channeling structure in desiccant composite. Food Packaging and Shelf Life 37, pages 101086.
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Bowen Zheng, Xiaohong Kou, Chunlong Liu, Yumeng Wang, Yue Yu, Juan Ma, Yazhou Liu & Zhaohui Xue. (2023) Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review. Food Chemistry 407, pages 135099.
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N. Pathak, P. Rosenow, M. Reinelt & P.V. Mahajan. (2023) Ethylene concentration inside tomato packages with a commercial ethylene scavenger. Acta Horticulturae:1364, pages 161-166.
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Yongheng Ren, Yang Chen, Jiangfeng Yang, Jinping Li & Libo Li. (2023) In-situ silver-modification of Silicalite-1 for trace ethylene capture under humid conditions. Applied Surface Science 613, pages 156002.
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Édgar Pérez-Esteve, Ana Alcover, Jose M. Barat & Isabel Fernández-Segovia. (2022) What do Spanish consumers think about employing nanotechnology in food packaging?. Food Packaging and Shelf Life 34, pages 100998.
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Lufang Ning, Jing Xu, Yang Lou, Chengsi Pan, Zhouping Wang & Yongfa Zhu. (2022) A 3D/0D cobalt-embedded nitrogen-doped porous carbon/supramolecular porphyrin magnetic-separation photocatalyst with highly efficient pollutant degradation and water oxidation performance. Journal of Materials Science & Technology 124, pages 53-64.
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Md. Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan, Mohammed Ariful Islam, Md. Hasan Tarek Mondal & Raju Ahmmed. (2022) A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges. Food Packaging and Shelf Life 33, pages 100913.
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Muhammad Qasim Barkat, Ahsan Nawaz, Sana Asghar, Farwa Basit, Musaddique Hussain, Liaqat Hussain & Ximei Wu. 2022. Nanotechnology in Functional Foods. Nanotechnology in Functional Foods
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Célia Boukoufi, Ariane Boudier, Philippe Maincent, Jean Vigneron & Igor Clarot. (2022) Food-inspired innovations to improve the stability of active pharmaceutical ingredients. International Journal of Pharmaceutics 623, pages 121881.
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Haozheng Zhang, Miaomiao Han, Yao Xie, Mengjun Wang & Chongjiang Cao. (2022) Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review. Packaging Technology and Science 35:6, pages 461-471.
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Helen Onyeaka, KeChrist Obileke, Golden Makaka & Nwabunwanne Nwokolo. (2022) Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging. Polymers 14:6, pages 1126.
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Mohammad Mesgari, Amir Hossein Aalami, Thozhukat Sathyapalan & Amirhossein Sahebkar. (2022) A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging. Bioinorganic Chemistry and Applications 2022, pages 1-28.
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Mahmood Alizadeh Sani, Mohammad Maleki, Hadi Eghbaljoo-Gharehgheshlaghi, Arezou Khezerlou, Esmaeil Mohammadian, Qi Liu & Seid Mahdi Jafari. (2022) Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films. Advances in Colloid and Interface Science 300, pages 102593.
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Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur’Aqilah, Nurul Huda, Roswanira Abdul Wahab & Kobun Rovina. (2022) The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables. Membranes 12:2, pages 117.
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Bongolwethu P. Mabusela, Zinash A. Belay, Buntu Godongwana, Namrata Pathak, Pramod V. Mahajan & Oluwafemi J. Caleb. (2021) Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review. Food and Bioprocess Technology 15:1, pages 28-46.
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Kambiz Sadeghi & Jongchul Seo. (2021) Photografting Coating: An Innovative Approach to “Non‐Migratory” Active Packaging. Advanced Functional Materials 31:28.
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Shannon Ballesteros, Mayerly C. Salamanca, Cesar A. Sierra, Liliam A. Palomeque & Diego A. Castellanos. (2021) Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. Journal of Food Science 86:4, pages 1372-1383.
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Mateja Primožič, Željko Knez & Maja Leitgeb. (2021) (Bio)Nanotechnology in Food Science—Food Packaging. Nanomaterials 11:2, pages 292.
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Emanuela Drago, Roberta Campardelli, Margherita Pettinato & Patrizia Perego. (2020) Innovations in Smart Packaging Concepts for Food: An Extensive Review. Foods 9:11, pages 1628.
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Fatima Mustafa & Silvana Andreescu. (2020) Nanotechnology-based approaches for food sensing and packaging applications. RSC Advances 10:33, pages 19309-19336.
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Édgar Pérez-Esteve, Ana Alcover, Jose Barat & Isabel Fernandez Segovia. (2022) What Do Consumers Think About Employing Nanotechnology in Food Packaging?. SSRN Electronic Journal.
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