https://orcid.org/0000-0003-0278-864X
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Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, Kirana Sanggrami Sasmitaloka, Nikheel Bhoraj Rathod, Satriyo Krido Wahono, Swarna Jaiswal, Gulden Goksen & Anastasia Wheni Indrianingsih. (2023) Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality. Food Reviews International 0:0, pages 1-24.
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Muhammad Nadeem, Muhamad Modassar Ali Nawaz Ranjha, Kashif Ameer, Ammara Ainee, Zarina Yasmin, Sadaf Javaria & Tadesse Fikre Teferra. (2022) Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices. International Journal of Fruit Science 22:1, pages 568-580.
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Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, Muhammad Armghan Khalid, Muhammad Zubair, Safura Kauser, Khalid Abdelsamea Mohamedahmed, Afifa Aziz & Shahida Anusha Siddiqui. (2022) Bioactive profile and functional food applications of banana in food sectors and health: a review. International Journal of Food Properties 25:1, pages 2286-2300.
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Muhammad Nadeem, Shahwana Tehreem, Muhammad Mudassar Ali Nawaz Ranjha, Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeria, Mian Nadeem Riaz & Azhari Siddeeg. (2022) Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash. International Journal of Food Properties 25:1, pages 661-672.
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Muhammad Nadeem, Abdul Ghaffar, Malik Muhammad Hashim, Mian Anjum Murtaza, Muhammad Modassar Ali Nawaz Ranjha, Arshad Mehmood & Mian Nadeem Riaz. (2021) Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach. International Journal of Fruit Science 21:1, pages 993-1007.
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Muhammad Modassar Ali Nawaz Ranjha, Samavia Amjad, Sana Ashraf, Laiba Khawar, Muhammad Naeem Safdar, Saqib Jabbar, Muhammad Nadeem, Shahid Mahmood & Mian Anjum Murtaza. (2020) Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars. International Journal of Fruit Science 20:sup3, pages S1201-S1221.
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Articles from other publishers (25)
Siddhant Chaturvedi, Neha Thakur, Shahirina Khan, Mithilesh Kumar Sardar, Alka Jangra & Siddharth Tiwari. (2023) Overexpression of banana GDP-L-galactose phosphorylase (GGP) modulates the biosynthesis of ascorbic acid in Arabidopsis thaliana. International Journal of Biological Macromolecules 237, pages 124124.
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Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Farzana Siddique, Ume Roobab, Muhammad Modassar Ali Nawaz Ranjha & Jose M. Lorenzo. (2023) Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR. Food Analytical Methods 16:4, pages 787-797.
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Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Lufeng Wang, Shafeeqa Irfan, Muhammad Naeem Safdar, Mian Anjum Murtaza, Muhammad Nadeem, Shahid Mahmood, Ghulam Mueen-ud-Din & Hafiz Rehan Nadeem. (2021) A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum). Advances in Traditional Medicine 23:1, pages 37-57.
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Faiqa Malik, Aqsa Iqbal, Sabika Zia, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Muhammad Nadeem, Samy Selim, Milad Hadidi, Andres Moreno, Muhammad Faisal Manzoor, Przemysław Łukasz Kowalczewski & Rana Muhammad Aadil. (2023) Role and mechanism of fruit waste polyphenols in diabetes management. Open Chemistry 21:1.
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Labiba Khalil El-Khordagui, Hoda Maher Eltaher & Somiraa Samir Said. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science
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Eugene Baraka, Mary S. Willis & Brice A. Ishimwe. (2022) What Kigali’s open-air markets reveal about achieving food and nutrition security: the role of African indigenous crops. Agriculture & Food Security 11:1.
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Shuning Xue & Yong Yin. (2022) An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information. Journal of Food Measurement and Characterization 16:6, pages 4526-4539.
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Liezhou Zhong, Lauren C. Blekkenhorst, Nicola P. Bondonno, Marc Sim, Richard J. Woodman, Kevin D. Croft, Joshua R. Lewis, Jonathan M. Hodgson & Catherine P. Bondonno. (2022) A food composition database for assessing nitrate intake from plant-based foods. Food Chemistry 394, pages 133411.
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Shafeeqa Irfan, Muhammad Ranjha, Muhammad Nadeem, Muhammad Safdar, Saqib Jabbar, Shahid Mahmood, Mian Murtaza, Kashif Ameer & Salam Ibrahim. (2022) Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves. Separations 9:9, pages 244.
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Владимир Александрович Ермолаев. (2022) Анализ влияния параметров хранения и переработки на показатели качества бананов. Хранение и переработка сельхозсырья:2.
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Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Modassar Ali Nawaz Ranjha, Komal Chaudhry, Noureddine Elboughdiri, Mufarreh Asmari & Jalal Uddin. (2022) Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques. Separations 9:7, pages 165.
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Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim & Salam A. Ibrahim. (2022) Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants 11:11, pages 1394.
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Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Waseem Khalid, Hafiz Rehan Nadeem, Ghulam Mueen-ud-Din & Muhammad Zubair Khalid. (2022) Applications of Biotechnology in Food and Agriculture: a Mini-Review. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 92:1, pages 11-15.
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Fidele M. Abedi & Pawan S. Takhar. (2021) Stress relaxation properties of bananas during drying. Journal of Texture Studies 53:1, pages 146-156.
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Ahmad Ali, Abdur Rehman, Seid Mahdi Jafari, Muhammad Modassar Ali Nawaz Ranjha, Qayyum Shehzad, Hafiz Muhammad Shahbaz, Sohail Khan, Muhammad Usman, Przemysław Łukasz Kowalczewski, Maciej Jarzębski & Wenshui Xia. (2022) Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences 12:3, pages 1070.
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Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Abdur Rehman, Arshad Mehmood, Ahmad Ali, Syeda Mahvish Zahra, Ume Roobab, Ajay Singh, Salam A. Ibrahim & Shahida Anusha Siddiqui. (2022) Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications. Frontiers in Nutrition 8.
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Kanupriya Chaturvedi, Pritee Singh & Rajesh Mehrotra. 2022. Omics in Horticultural Crops. Omics in Horticultural Crops
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Shafeeqa Irfan, Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Muhammad Irfan Ullah, Ali Raza Siddiqui & Lufeng Wang. 2022. Advances in Bioremediation and Phytoremediation for Sustainable Soil Management. Advances in Bioremediation and Phytoremediation for Sustainable Soil Management
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Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Maria Batool, Przemysław Łukasz Kowalczewski, Qayyum Shehzad, Muhammad Usman, Muhammad Faisal Manzoor, Syeda Mahvish Zahra, Shazia Yaqub & Rana Muhammad Aadil. (2021) Nutritional and Health Potential of Probiotics: A Review. Applied Sciences 11:23, pages 11204.
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Younes M. Rashad, Waleed M. E. Fekry, Mohamed M. Sleem & Nahla T. Elazab. (2021) Effects of Mycorrhizal Colonization on Transcriptional Expression of the Responsive Factor JERF3 and Stress-Responsive Genes in Banana Plantlets in Response to Combined Biotic and Abiotic Stresses. Frontiers in Plant Science 12.
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Muhammad Modassar A. N. Ranjha, Shafeeqa Irfan, José M. Lorenzo, Bakhtawar Shafique, Rabia Kanwal, Mirian Pateiro, Rai Naveed Arshad, Lufeng Wang, Gulzar Ahmad Nayik, Ume Roobab & Rana Muhammad Aadil. (2021) Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review. Processes 9:8, pages 1406.
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Muhammad Modassar A. N. Ranjha, Rabia Kanwal, Bakhtawar Shafique, Rai Naveed Arshad, Shafeeqa Irfan, Marek Kieliszek, Przemysław Łukasz Kowalczewski, Muhammad Irfan, Muhammad Zubair Khalid, Ume Roobab & Rana Muhammad Aadil. (2021) A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents. Molecules 26:16, pages 4893.
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Ritesh Balaso Watharkar, Sourav Chakraborty, Prem Prakash Srivastav & Brijesh Srivastava. (2021)
Foaming and foam mat drying characteristics of ripe banana [
Musa balbisiana
(
BB
)] pulp
. Journal of Food Process Engineering 44:8.
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Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Piero Sestili, Jose Manuel Lorenzo, Muhammad Modassar Ali Nawaz Ranjha, Leonie Jooste, Christophe Hano & Rana Muhammad Aadil. (2021) Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts. Foods 10:7, pages 1466.
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Anagh S. Bhanu, E. Elavarasan, Sendhil Kumar Natarajan, A. Anandu & H. M. Senin. 2021. Current Advances in Mechanical Engineering. Current Advances in Mechanical Engineering
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631
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