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Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, Roberto Parra-Saldivar & Hafiz M.N. Iqbal. (2023) Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health. Critical Reviews in Food Science and Nutrition 63:20, pages 4618-4635.
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Ahmad Jonidi Jafari, Ali Esrafili, Roshanak Rezaei Kalantari & Sara Banafsheh Afshan. (2023) Simultaneous removal of phenol and chromium reduction from the aqueous solution with photocatalytic process in the presence of ZnO-activated carbon fibre composite. International Journal of Environmental Analytical Chemistry 103:5, pages 1053-1067.
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Sweta Bhardwaj, Suman Lata & Rajni Garg. (2023) Application of nanotechnology for preventing postharvest losses of agriproducts. The Journal of Horticultural Science and Biotechnology 98:1, pages 31-44.
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Ugo Picciotti, Alessandro Massaro, Angelo Galiano & Francesca Garganese. (2022) Cheese Fortification: Review and Possible Improvements. Food Reviews International 38:sup1, pages 474-500.
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Hajer Chemingui, Ali Moulahi, Takwa Missaoui, Abdelhadi H. Al-Marri & Amor Hafiane. (2022) A novel green preparation of zinc oxide nanoparticles with Hibiscus sabdariffa L.: photocatalytic performance, evaluation of antioxidant and antibacterial activity. Environmental Technology 0:0, pages 1-19.
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Patcharanan Junploy, Rawinan Janta, Peerwas Wongchai, Aomhatai Deethae, Titipun Thongtem & Somchai Thongtem. (2022) Photodegradation of organic dyes and antibacterial activity of Escherichia coli and Staphylococcus aureus by ZnO nanoparticles under UVA radiation. Materials Technology 37:8, pages 789-797.
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Nur Ameera Rosli, Yeit Haan Teow & Ebrahim Mahmoudi. (2021) Current approaches for the exploration of antimicrobial activities of nanoparticles. Science and Technology of Advanced Materials 22:1, pages 885-907.
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Samar Sakr & Vanessa Steenkamp. (2021) Zinc oxide nanoparticles induce oxidative stress and histopathological toxicity in the thyroid gland and liver of rats. Toxicological & Environmental Chemistry 103:4, pages 399-422.
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S. Umavathi, M. Ramya, C. Padmapriya & K. Gopinath. (2020) Green Synthesis of Zinc Oxide Nanoparticle Using Justicia procumbense Leaf Extract and Their Application as an Antimicrobial Agent. Journal of Biologically Active Products from Nature 10:2, pages 153-164.
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Afrinal Firmanda, Farah Fahma, Endang Warsiki, Khaswar Syamsu, I Wayan Arnata, Dewi Sartika, Lisman Suryanegara, Qanytah & Agus Suyanto. (2023) Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils. Food Control 147, pages 109617.
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Xian-Qing Zhou, Zakir Hayat, Dong-Dong Zhang, Meng-Yao Li, Si Hu, Qiong Wu, Yu-Fei Cao & Ying Yuan. (2023) Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture. Processes 11:4, pages 1193.
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Amr Fouda, Ebrahim Saied, Ahmed M. Eid, Fayza Kouadri, Ahmed M. Alemam, Mohammed F. Hamza, Maha Alharbi, Amr Elkelish & Saad El-Din Hassan. (2023) Green Synthesis of Zinc Oxide Nanoparticles Using an Aqueous Extract of Punica granatum for Antimicrobial and Catalytic Activity. Journal of Functional Biomaterials 14:4, pages 205.
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Seham S. Alterary, Musarat Amina & Maha F. El-Tohamy. (2023) Biogenic sunflower oil-chitosan decorated fly ash nanocomposite film using white shrimp shell waste: Antibacterial and immunomodulatory potential. PLOS ONE 18:4, pages e0282742.
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Saad Hanif & Muhammad Zia. (2023) Glycine betaine capped ZnO NPs eliminate oxidative stress to coriander plants grown under NaCl presence. Plant Physiology and Biochemistry 197, pages 107651.
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Francisco Javier Godínez‐García, Rubén Guerrero‐Rivera, José Antonio Martínez‐Rivera, Eduardo Gamero‐Inda & Josué Ortiz‐Medina. (2023) Advances in two‐dimensional engineered nanomaterials applications for the agro‑ and food‐industries. Journal of the Science of Food and Agriculture.
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Preeti Singh, S. Wazed Ali & Ravindra D. Kale. (2023) Antimicrobial Nanomaterials as Advanced Coatings for Self-Sanitizing of Textile Clothing and Personal Protective Equipment. ACS Omega 8:9, pages 8159-8171.
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Toka Khairy Abo Alanwar AbdElrahman, Hassan Mahmoud Ahmed Gebreel & HebatAllah Ibrahim AbdElazeim Youssef. (2023) Assessing the effectiveness of green synthesized zinc oxide nanoparticles in controlling multidrug-resistant clinical bacteria. Indian Journal of Microbiology 63:1, pages 65-72.
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Nikolaos D. Bikiaris, Ioanna Koumentakou, Christina Samiotaki, Despoina Meimaroglou, Despoina Varytimidou, Anastasia Karatza, Zisimos Kalantzis, Magdalini Roussou, Rizos D. Bikiaris & George Z. Papageorgiou. (2023) Recent Advances in the Investigation of Poly(lactic acid) (PLA) Nanocomposites: Incorporation of Various Nanofillers and their Properties and Applications. Polymers 15:5, pages 1196.
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Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Khalina Abdan & Akhmad Sabarudin. (2023) Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce. Food Control 144, pages 109400.
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Hassan Alzain, Karim Hussein, Ibrahim Jabr & Abdullah Alsubaie. (2023) Biodegradation of synthetic PVP biofilms using natural materials and nanoparticles. Green Processing and Synthesis 12:1.
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Manuela Daniela Preda, Maria Leila Popa, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu & Octav Ginghină. (2023) Antimicrobial Clothing Based on Electrospun Fibers with ZnO Nanoparticles. International Journal of Molecular Sciences 24:2, pages 1629.
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Vindhya P S, Kunjikannan R & Kavitha V T. (2022) Bio-fabrication of Ni doped ZnO nanoparticles using Annona Muricata leaf extract and investigations of their antimicrobial, antioxidant and photocatalytic activities. Physica Scripta 98:1, pages 015830.
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Xuanjun Hu, Chao Lu, Howyn Tang, Hossein Pouri, Etienne Joulin & Jin Zhang. (2022) Active Food Packaging Made of Biopolymer-Based Composites. Materials 16:1, pages 279.
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Carlos David Grande-Tovar, Jorge Iván Castro, Carlos Humberto Valencia Llano, Diego López Tenorio, Marcela Saavedra, Paula A. Zapata & Manuel N. Chaur. (2022) Polycaprolactone (PCL)-Polylactic Acid (PLA)-Glycerol (Gly) Composites Incorporated with Zinc Oxide Nanoparticles (ZnO-NPs) and Tea Tree Essential Oil (TTEO) for Tissue Engineering Applications. Pharmaceutics 15:1, pages 43.
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Viorica Muşat, Lenuța Crintea (Căpăţână)Elena-Maria Anghel, Nicolae Stănică, Irina Atkinson, Daniela Cristina Culiţă, Liliana Baroiu, Nicolae Țigău, Alina Cantaragiu Ceoromila, Andreea-Veronica Botezatu (Dediu) & Oana Carp. (2022) Ag-Decorated Iron Oxides-Silica Magnetic Nanocomposites with Antimicrobial and Photocatalytic Activity. Nanomaterials 12:24, pages 4452.
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Luoyan Duan, Feiyi Yan, Lei Zhang, Bo Liu, Yichi Zhang, Xinyuan Tian, Zhaoping Liu, Xiaodan Wang, Shuaiyu Wang, Jijing Tian, Huihui Bao & Tianlong Liu. (2022) ZnO@Polyvinyl Alcohol/Poly(lactic acid) Nanocomposite Films for the Extended Shelf Life of Pork by Efficient Antibacterial Adhesion. ACS Omega 7:49, pages 44657-44669.
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Swarup Roy, Ruchir Priyadarshi & Jong-Whan Rhim. (2021) Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications. Foods 10:11, pages 2789.
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Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi & Bhekisisa C. Dlamini. (2020) Advances in green synthesis of selenium nanoparticles and their application in food packaging. International Journal of Food Science & Technology 56:6, pages 2640-2650.
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Luz A. Hernández-Carabalí, Rakesh Sachdeva, Jose B. Rojas-Trigos, Ernesto Marín & Carlos D. Garcia. (2021) Monitoring the advanced oxidation of paracetamol using ZnO films via capillary electrophoresis. Journal of Water Process Engineering 41, pages 102051.
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Naiara Mücke, Tamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Camila Da Silva Venancio, Leila Larisa Medeiros Marques, Patrícia Valderrama, Odinei Hess Gonçalves, Rosana Aparecida da Silva-Buzanello, Fabio Yamashita, Marianne Ayumi Shirai, Aziza Kamal Genena & Fernanda Vitória Leimann. (2021) Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil. Food and Bioprocess Technology 14:3, pages 471-482.
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