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Review

ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges

Insoo KimDepartment of Packaging, Yonsei University, Wonju-si, South KoreaView further author information

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Karthika ViswanathanDepartment of Packaging, Yonsei University, Wonju-si, South KoreaView further author information

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Gopinath KasiDepartment of Packaging, Yonsei University, Wonju-si, South KoreaView further author information

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Sarinthip ThanakkasaraneeDepartment of Packaging, Yonsei University, Wonju-si, South KoreaView further author information

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Kambiz SadeghiDepartment of Packaging, Yonsei University, Wonju-si, South KoreaView further author information

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Jongchul SeoDepartment of Packaging, Yonsei University, Wonju-si, South KoreaCorrespondence[email protected]

https://orcid.org/0000-0002-9978-0013 View further author information