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Food Reviews International Volume 38, 2022 - Issue 7
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Review

Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review

Fardin Javanmardia Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Diako Khodaeib Department of Food Science and Technology, Tarbiat Modares University, Tehran, IranView further author information
,
Zhaleh Sheidaeia Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Moein Bashirya Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Kooshan Nayebzadehc Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
View further author information
,
Yasser Vasseghiand Institute of Research and Development, Duy Tan University, Da Nang, VietnamORCID Iconhttps://orcid.org/0000-0001-6225-627XView further author information
ORCID Icon &
Amin Mousavi Khaneghahe Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004View further author information
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Pages 1410-1426 | Published online: 06 Sep 2020

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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Articles from other publishers (11)

Qiuling Du, Wei Zhang, Ning Xu, Xianhong Jiang, Jie Cheng, Ruiguo Wang & Peilong Wang. (2023) Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal–organic framework absorbent. Food Chemistry 418, pages 135881.
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Di Yuan, Shaowei Li, Liangxiao Zhang, Fei Ma, Hong Wang, Qi Zhang & Peiwu Li. (2023) Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay. Food Chemistry 404, pages 134552.
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Zahra Esmaeili, Bahram Hosseinzadeh Samani, Firouzeh Nazari, Sajad Rostami & Alireza Nemati. (2022) The green technology of cold plasma jet on the inactivation of Aspergillus flavus and the total aflatoxin level in pistachio and its quality properties . Journal of Food Process Engineering 46:1.
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Gerrit van Duijn. 2023. Reference Module in Food Science. Reference Module in Food Science.
Aanchal Bansal, Megha Sharma, Aakanksha Pandey & Jata Shankar. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 565 594 .
Hessamaddin Sohrabi, Parya Salahshour Sani, Ramin Zolfaghari, Mir Reza Majidi, Yeojoon Yoon & Alireza Khataee. (2022) MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods. Molecules 27:21, pages 7511.
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Shipeng Yin, Liqiong Niu & Yuanfa Liu. (2022) Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 27:19, pages 6141.
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Shahzad Z Iqbal. (2021) Mycotoxins in food, recent development in food analysis and future challenges; a review. Current Opinion in Food Science 42, pages 237-247.
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Diako Khodaei, Fardin Javanmardi & Amin Mousavi Khaneghah. (2021) The global overview of the occurrence of mycotoxins in cereals: a three-year survey. Current Opinion in Food Science 39, pages 36-42.
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Peizhou Yang, Wei Xiao, Shuhua Lu, Suwei Jiang, Zhi Zheng, Danfeng Zhang, Min Zhang, Shaotong Jiang & Shuying Jiang. (2021) Recombinant Expression of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) in Engineering Pichia pastoris GS115 and Application in AFB1 Degradation in AFB1-Contaminated Peanuts. Toxins 13:5, pages 349.
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Van Thuan Le, Yasser Vasseghian, Elena-Niculina Dragoi, Masoud Moradi & Amin Mousavi Khaneghah. (2021) A review on graphene-based electrochemical sensor for mycotoxins detection. Food and Chemical Toxicology 148, pages 111931.
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