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Food Reviews International Volume 39, 2023 - Issue 2
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Review

The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review

Bao Wanga School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaView further author information
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Jianfei Suna School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaView further author information
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Lianming Xiaa School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaView further author information
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Junjie Liua School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaView further author information
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Zhenhe Wanga School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaView further author information
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Pei Lia School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaView further author information
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Yemin Guoa School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6074-0615View further author information
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Xia Suna School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China;b Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China;c Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, ChinaCorrespondence[email protected]
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Pages 1043-1062 | Published online: 28 May 2021

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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İ̇lknur Ucak, Rai Naveed Arshad, Zuhaib F. Bhat, Hina F. Bhat, María Carpena, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Jorge A.M. Pereira, Carmela Zacometti, Alessandra Tata, Salam A. Ibrahim, Fatih Ozogul & José S. Camara. (2022) Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International 0:0, pages 1-42.
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Articles from other publishers (3)

Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia-Garcia, Hana Trollman, Mirian Pateiro, José M. Lorenzo, Monica Trif, Alexandru Vasile Rusu, Rana Muhammad Aadil, Vida Šimat, Janna Cropotova & José S. Câmara. (2023) Food quality 4.0: From traditional approaches to digitalized automated analysis. Journal of Food Engineering 337, pages 111216.
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Yiming Liu, Jingchao Zhang, Huali Yuan, Minghan Song, Yan Zhu, Weixing Cao, Xiaoping Jiang & Jun Ni. (2022) Non-Destructive Quality-Detection Techniques for Cereal Grains: A Systematic Review. Agronomy 12:12, pages 3187.
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Sara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, María José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D. Bass, Michael J. Colle, David García, Miguel Romano-Moreno & Kizkitza Insausti. (2022) Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods 11:19, pages 3105.
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