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Food Reviews International Volume 39, 2023 - Issue 6
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Review

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

M. Selva Muthukumarana Department of Food Technology, Hindustan Institute of Technology and Science, Chennai, India
,
Priti Mudgilb Department of Food Science, College of Agriculture and Veterinary Medicine United Arab Emirates University, UAEORCID Iconhttps://orcid.org/0000-0003-0809-485X
ORCID Icon,
Waqas N Babab Department of Food Science, College of Agriculture and Veterinary Medicine United Arab Emirates University, UAE
,
Mohammed Akli Ayoubc Department of Biology, College of Science, United Arab Emirates University, UAE;d Zayed Center for Health Sciences, The United Arab Emirates University, UAEORCID Iconhttps://orcid.org/0000-0003-0022-578X
ORCID Icon &
Sajid Maqsoodb Department of Food Science, College of Agriculture and Veterinary Medicine United Arab Emirates University, UAE;d Zayed Center for Health Sciences, The United Arab Emirates University, UAECorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2099-8392
ORCID Icon
Pages 3080-3116 | Published online: 22 Jan 2022

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Navid Ghavipanje, Mohammad Hasan Fathi Nasri, Mojtaba Afshin, Seyyed Ahmad Hosseini & Sajjad Khorashadi. (2023) Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding. Archives of Animal Nutrition 77:4, pages 275-289.
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Articles from other publishers (14)

Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, Marwa Hamdi, Khaja Mohteshamuddin, José E. Aguilar-Toalá, Abraham M. Vidal-Limon, Andrea M. Liceaga & Sajid Maqsood. (2023) In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals. Food Research International 168, pages 112706.
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Waqas N. Baba, Raghad Abdelrahman & Sajid Maqsood. (2023) Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability. Food Bioscience 53, pages 102690.
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Somayeh Abbaschian, Yousef Ramezan & Maryam Salami. (2023) Chemical, Textural and Ripening Characteristics of Semi-hard White Cheese Prepared from Camel Milk Using Camel Chymosin and Different Starter Cultures. Agricultural Research.
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Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham & Shabbir Ahmed. (2023) A Review on Processing Opportunities for the Development of Camel Dairy Products. Food Science of Animal Resources 43:3, pages 383-401.
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Saibhavana S, Vasukhi S M, Shreya Ramesh, Rajakumari R, Abhijith A S, Adithya Krishna S, Gautam Prakash, Raida, Abhirami V Nair, Aishwarya Prashanth, Pran M, Sandip Chakraborty, Hitesh Chopra, Abhijit Dey, Anil K Sharma, Kuldeep Dhama & Deepak Chandran. (2023) Prospective nutritional, therapeutic, and dietary benefits of camel milk making it a viable option for human consumption: Current state of scientific knowledge. Journal of Experimental Biology and Agricultural Sciences 11:2, pages 236-250.
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Eyassu Seifu. (2023) Camel milk products: innovations, limitations and opportunities. Food Production, Processing and Nutrition 5:1.
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Halima El-Hatmi, Olfa Oussaief, Imen Hammadi, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani & Zeineb Jrad. (2023) Relation between Color and Chemical Composition of Dromedary Camel Colostrum. Animals 13:3, pages 442.
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Temitope C Ekundayo, Ibilola F Itiolu & Oluwatosin A Ijabadeniyi. (2023) Arcobacter species in milk contamination: a prevalence-based systematic review and meta-analysis . Journal of Applied Microbiology 134:1.
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Chiara Frazzoli, Gerardo Grasso, Danladi Chiroma Husaini, Doris Nnenna Ajibo, Fortune Chiemelie Orish & Orish E. Orisakwe. (2023) Immune System and Epidemics: The Role of African Indigenous Bioactive Substances. Nutrients 15:2, pages 273.
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Priti Mudgil & Sajid Maqsood. 2023. Enzymes Beyond Traditional Applications in Dairy Science and Technology. Enzymes Beyond Traditional Applications in Dairy Science and Technology 233 288 .
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed & Sajid Maqsood. (2022) Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science 105:11, pages 8621-8637.
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Farheen Badrealam Khan, Mohammad Azam Ansari, Shahab Uddin, Abdul Rasheed Palakott, Irfa Anwar, Ahmad Almatroudi, Mohammad N. Alomary, Faris Alrumaihi, Faris F. Aba Alkhayl, Saad Alghamdi, Khalid Muhammad, Chih-Yang Huang, Jayasimha Rayalu Daddam, Haroon Khan, Sajid Maqsood & Mohammed Akli Ayoub. (2022) Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective. Life 12:7, pages 990.
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Refat AlKurd, Nivine Hanash, Narmin Khalid, Dana N. Abdelrahim, Moien A. B. Khan, Lana Mahrous, Hadia Radwan, Farah Naja, Mohamed Madkour, Khaled Obaideen, Katia Abu Shihab & MoezAlIslam Faris. (2022) Effect of Camel Milk on Glucose Homeostasis in Patients with Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 14:6, pages 1245.
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Eyassu Seifu. (2022) Recent advances on camel milk: Nutritional and health benefits and processing implications—A review. AIMS Agriculture and Food 7:4, pages 777-804.
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